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Entry Level Cook Jobs in Spring Valley, NY (NOW HIRING)

Stew Leonard's

Dishwasher

Paramus, NJ · On-site

$17 - $17.50/hr

Dishwashers ensure all cooking and production tools, equipment, and utensils are clean, sanitized ... Education and Experience (include knowledge, skills and abilities): * Entry-level position; no ...

Shake Shack

Team Member - New York, NY

New York, NY · On-site

$15/hr

Team Members: Job Requirements: • Entry Level, or 6 Months or more related Restaurant ... Serving, Cooking, Cleaning, Prepping and Caring for guests! • Balancing high volume with high ...

Shake Shack NYC

Team Member

New York, NY · On-site

$13.25 - $17.25/hr

Job Requirements: Entry Level, or 6 Months or more related Restaurant, Hospitality or Retail ... Serving, Cooking, Cleaning, Prepping and Caring for guests! Balancing high volume with high quality ...

ACLD

Direct Care

Great Neck, NY · On-site

$21 - $23/hr

Get in on the ground floor and train for an entry level career in the healthcare/education field ... Cooking and light housekeeping may be required. * Must obtain and maintain AMAP and SCIP ...

DIG INN

Entry Level Kitchen Position, NoHo

New York, NY

$17 - $18/hr

Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. * Gain exposure to different stations within the DIG kitchen including but not limited to ...

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Entry Level Cook information

See Spring Valley, NY salary details

$9

$16

$22

How much do entry level cook jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for entry level cook in Spring Valley, NY is $16.24, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $18.27 per hour, depending on experience, location, and employer.

How to get a first line cook job?

To get a first line cook job, candidates should gain basic culinary skills through culinary school or on-the-job training, and demonstrate reliability, teamwork, and a strong work ethic. Experience in food preparation, knowledge of kitchen safety, and the ability to work in a fast-paced environment are also important. Applying to entry-level positions and networking with industry professionals can improve chances of securing a first line cook role.

What are the key skills and qualifications needed to thrive in the Entry Level Cook position, and why are they important?

To thrive as an Entry Level Cook, you need basic cooking skills, familiarity with food safety standards, and the ability to follow recipes and instructions, often gained through high school education or culinary training programs. Exposure to kitchen equipment like grills, fryers, ovens, and knowledge of food handling certifications (such as ServSafe) are typically expected. Attention to detail, reliability, strong communication, and teamwork are valuable soft skills in this role. These qualifications help ensure delicious, safe meals are prepared efficiently while maintaining a positive, productive kitchen environment.

What does a typical workday look like for an Entry Level Cook?

As an Entry Level Cook, your workday often starts with prepping ingredients and setting up your workstation according to the day's menu. Throughout your shift, you'll prepare and cook dishes under the supervision of senior cooks or kitchen managers, assist with cleaning and organization, and restock supplies as needed. The pace can be fast, especially during meal rushes, and you’ll frequently collaborate with other kitchen staff to ensure orders are accurate and timely. This hands-on experience helps you build essential culinary skills and fosters a strong understanding of team operations in a professional kitchen.

How do I start working as a cook with no experience?

Entry level cooks can start by gaining basic kitchen skills through online tutorials or cooking classes, and volunteering or working as a dishwasher or prep cook to gain experience. Many employers offer on-the-job training, so demonstrating a willingness to learn and a good work ethic can help you get hired without prior experience.

How to get a cooking job without experience?

Entry level cook positions often do not require prior experience; applicants can improve their chances by demonstrating a willingness to learn, maintaining a positive attitude, and gaining basic skills through cooking classes or volunteering. Highlighting reliability, teamwork, and a strong work ethic during interviews can also help secure a job in a kitchen environment.

What is an Entry Level Cook job?

An Entry Level Cook is responsible for basic food preparation and assisting in the kitchen under the supervision of senior chefs. Duties may include chopping ingredients, following recipes, maintaining cleanliness, and ensuring food safety standards. This position helps individuals gain hands-on experience in a professional kitchen setting. It is a great starting point for those looking to advance in the culinary field.

Where to start as a beginner cook?

Entry level cooks should start by learning basic food preparation skills, such as chopping, measuring, and following recipes. Gaining experience in a professional kitchen environment, understanding food safety, and possibly obtaining a food handler's certification can help build a foundation for advancement.
What are the most commonly searched types of Cook jobs in Spring Valley, NY? The most popular types of Cook jobs in Spring Valley, NY are:
What cities near Spring Valley, NY are hiring for Entry Level Cook jobs? Cities near Spring Valley, NY with the most Entry Level Cook job openings:
Entry Level Cook jobs near you
Infographic showing various Entry Level Cook job openings in Spring Valley, NY as of June 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $33,784 per year, or $16.2 per hour.
Dishwasher

Dishwasher

Stew Leonard's

Paramus, NJ • On-site

$17 - $17.50/hr

Part-time

Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Stew Leonard's rating

7.6

Company rating: 7.6 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

8th of 118 rated grocery stores

Job description

Stew Leonard's, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew's earned its nickname, the "Disneyland of Dairy Stores" because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop.
Dishwasher
Part-Time Hourly - Estimated pay range $17 to $17.50 depending on qualifications and experience
Must be at least 18 years and older
Position Description:
Dishwashers ensure all cooking and production tools, equipment, and utensils are clean, sanitized, and ready for use.
Key Responsibilities:
  • Spray down all trays, pots, pans, spatulas, spoons, knives, and cutting boards
  • Wash all items using specified cleaners and using established procedures
  • Adhere to all health, sanitation, and safety regulations
  • Assist in other duties, as assigned.

Education and Experience (include knowledge, skills and abilities):
  • Entry-level position; no prior experience required
  • Safely operate ...
  • Great customer service
  • Good oral communication

Personal Characteristics:
  • Great work ethic
  • Problem solver
  • Self-motivator
  • Flexible
  • Honest

Working Conditions:
  • Position requires prolonged periods of standing and lifting of up to 20 lbs. and use of hose and water leading to wet/slippery conditions

Why you'll love working here!
Family Oriented: We respect the personal balance between work and family with career opportunity and growth- over 80% of our managers have been promoted from within.
Benefits: 401 K plan for FT & PT team members, family & personal time off, sick time off, annual performance review, commuter assistance. profit sharing!
Environment:Have you seen the Avocado Girls? Chiquita Banana? Or the singing Parrot?
Pay Day: We're thrilled to offer our Team Members Sunday premium pay, Holiday pay,
Dayforce Wallet - a new way to get paid. Say bye-bye to pay day and hello to pay your way. Get your pay as soon as you earn it, at no cost to you - It's your money, why should you have to wait? Request your pay as you earn it.
We take pride in the power of diversity, inclusion, and being socially responsible to the communities which we live and do business
Apply today and start as soon as 1 week!
For more information on working at Stew Leonard's click on the link below!
http://www.stewleonards.com/work-at-stews/
Stew Leonard's is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.

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