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Line Cooks Jobs in Rochester, NY (NOW HIRING)

Flahertys Three Flags Inn Inc

Be Seen First

expo/line cook

Webster, NY · On-site

$14.50 - $18.25/hr

Relays information between chefs, line cooks, and service staff. * Timing: Syncs fire times so all meals for a table are finished simultaneously. * Quality Control: Ensures every dish meets kitchen ...

Flahertys Three Flags Inn Inc

Be Seen First

expo/line cook

Webster, NY · On-site

$14.50 - $18.25/hr

Relays information between chefs, line cooks, and service staff. * Timing: Syncs fire times so all meals for a table are finished simultaneously. * Quality Control: Ensures every dish meets kitchen ...

P.F. Chang's

Line Cook

Victor, NY · On-site

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Olive Garden

Line Cook

Rochester, NY

$16 - $27/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family. #MyOliveGardenFam Apply

PF Changs

Line Cook

Victor, NY

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Olive Garden

Line Cook

Victor, NY · On-site

$16 - $27/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Rochester, NY

$16 - $27/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Rochester, NY · On-site

$16 - $27/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family. #MyOliveGardenFam Apply

Olive Garden

Line Cook

Rochester, NY

$16 - $27/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Rochester, NY · On-site

$16 - $27/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Rochester, NY · On-site

$16 - $27/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Victor, NY · On-site

$16 - $27/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Victor, NY · On-site

$16 - $27/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family. #MyOliveGardenFam Apply

Olive Garden

Line Cook

Victor, NY

$16 - $27/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Rochester, NY

$16 - $27/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Rochester, NY

$16 - $27/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

LongHorn Steakhouse

Line Cook

Greece, NY

$16 - $27/hr

Let's get Fired Up! $16.00 per hour - $27.00 per hour Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by... * Prepares ...

LongHorn Steakhouse

Line Cook

Rochester, NY

$16 - $27/hr

Let's get Fired Up! $16.00 per hour - $27.00 per hour Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by... * Prepares ...

LongHorn Steakhouse

Line Cook

Rochester, NY

$16 - $27/hr

Let's get Fired Up! $16.00 per hour - $27.00 per hour Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by... * Prepares ...

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Line Cooks information

See Rochester, NY salary details

$9

$16

$21

How much do line cooks jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for line cooks in Rochester, NY is $16.56, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.37 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail in food preparation, and often a high school diploma or culinary training. Familiarity with kitchen equipment, commercial ovens, and food safety certifications such as ServSafe are typically required. Excellent teamwork, time management, and the ability to work efficiently under pressure are standout soft skills in this role. These skills are essential to ensure food quality, maintain kitchen safety standards, and deliver timely service in a fast-paced restaurant environment.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. In addition to base pay, some may receive tips, which can significantly increase total earnings. Salaries generally range from minimum wage to around $15-$20 per hour, with experienced cooks earning more in high-volume or upscale restaurants.

How much do line chefs get paid?

Line cooks typically earn an hourly wage that ranges from $12 to $20, depending on experience, location, and establishment type. Many also receive tips, which can significantly increase total earnings, especially in high-volume restaurants or those with a tipping culture. Salaries may vary based on skill level, certifications, and shift hours.

What is the difference between Line Cooks vs Prep Cooks?

AspectLine CooksPrep Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during service hoursPrepares ingredients before service, often in a separate prep area
Employer & Industry UsageCommon in restaurants, hotels, cateringCommon in similar settings, supporting kitchen operations

Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.

What are some common challenges faced by line cooks, and how can they be managed effectively?

Line cooks often work in high-pressure environments with tight deadlines, especially during busy meal services. Common challenges include maintaining consistency in food quality, managing multiple orders simultaneously, and communicating effectively with other kitchen staff. To manage these challenges, it’s important to stay organized, keep a clean workstation, and develop strong time-management skills. Building good teamwork and staying calm under pressure also help ensure smooth kitchen operations.

What exactly does a line cook do?

A line cook prepares and cooks food on the restaurant's line, following recipes and presentation standards. They work in a fast-paced environment, often focusing on specific stations such as grill, sauté, or salad, and need to coordinate with kitchen staff to ensure timely service.

What are line cooks?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the kitchen 'line,' each specializing in a particular type of food, such as grill, sauté, or fry. Line cooks follow recipes, ensure proper food safety standards, and coordinate with other kitchen staff to prepare meals efficiently and consistently. Their role is essential for maintaining quality and timely service during busy meal periods.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of food safety standards, and experience working in a fast-paced kitchen environment. Preparing a resume highlighting relevant experience and certifications, such as a food handler's permit, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and teamwork are also important steps.
What are popular job titles related to Line Cooks jobs in Rochester, NY? For Line Cooks jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Line Cooks jobs in Rochester, NY look for? The top searched job categories for Line Cooks jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Line Cooks jobs? Cities near Rochester, NY with the most Line Cooks job openings:
Line Cooks jobs near you
Infographic showing various Line Cooks job openings in Rochester, NY as of July 2026, with employment types broken down into 54% Full Time, and 46% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,436 per year, or $16.6 per hour.

expo/line cook

Flahertys Three Flags Inn Inc

Webster, NY • On-site

$14.50 - $18.25/hr

Full-time

Re-posted 17 days ago

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Job description

  • Expo (Expeditor) (The Coordinator):
    • Manage the Pass: Ensures food is accurate, properly garnished, and sent out in the correct order.
    • Communication: Relays information between chefs, line cooks, and service staff.
    • Timing: Syncs fire times so all meals for a table are finished simultaneously.
    • Quality Control: Ensures every dish meets kitchen standards before it leaves the kitchen.
  • Line Cook (The Creator):
    • Prep Work: Prepares stations with necessary ingredients and tools.
    • Cooking: Executes dishes according to recipes and station assignments.
    • Maintenance: Cleans their station and maintains inventory. [1, 2, 3, 4, 5, 6, 7, 8]