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Fast Food For Teen Jobs in Rochester, NY (NOW HIRING)

Webster NY

Training

Webster, NY · On-site

$65K - $80K/yr

Interview now for our Manager-In-Training role as you build your career with our team! At Jersey Mike's we set ourselves apart from fast food restaurants by providing our customers with the most ...

Jersey Mike's Subs

General Manager

Webster, NY · On-site

$65K - $80K/yr

Interview now for our Manager-In-Training role as you build your career with our team! At Jersey Mike's we set ourselves apart from fast food restaurants by providing our customers with the most ...

Webster NY

General Manager

Webster, NY

$65K - $80K/yr

Interview now for our Manager-In-Training role as you build your career with our team! At Jersey Mike's we set ourselves apart from fast food restaurants by providing our customers with the most ...

Firehouse Subs

Team Member

Rochester, NY · On-site

$16/hr

We are looking for the next ROCK STAR to join our family at Firehouse Subs ® Restaurant ... Must be able to operate food preparation machinery * Adhere to all food, safety and security ...

Firehouse Subs

Team Member

Rochester, NY · On-site

$16/hr

We are looking for the next ROCK STAR to join our family at Firehouse Subs ® Restaurant ... Must be able to operate food preparation machinery * Adhere to all food, safety and security ...

Wendys

Crew Member - 1550 Mt Hope Avenue

Rochester, NY · On-site

$12.50 - $15/hr

Food Preparation - preparing raw ingredients for menu item production * Menu Item Production ... ENVIRONMENTAL CONDITIONS The fast pace within our restaurants and the need to meet requests from ...

Wegmans

Team Member

Rochester, NY · On-site

$16.50 - $17/hr

In our fast-moving, energetic stores, you'll have the opportunity to make people's day brighter by providing incredible service. Bring your passion for food and for people, and we'll help you find ...

Wegmans

Team Member

Webster, NY · On-site

$16.50 - $17/hr

In our fast-moving, energetic stores, you'll have the opportunity to make people's day brighter by providing incredible service. Bring your passion for food and for people, and we'll help you find ...

Wegmans Food Markets

Food Production Worker

Rochester, NY · On-site

$20.25/hr

As a production worker at our bakeshop food manufacturing facility, you will be responsible for ... If you have a passion for working behind the scenes in a fast-paced environment, then this is the ...

Pizza Hut

Job Details

Rochester, NY · On-site

... it Fast, Make Food We are Proud to Service, Service with a Smile) Deliver High Customer ... Be A Customer Maniac. - Role Specific Passion for Customer Service (Shoulder 2 Shoulder and ...

Pizza Hut

Job Details

Rochester, NY

... it Fast, Make Food We are Proud to Service, Service with a Smile) Deliver High Customer ... Be A Customer Maniac. - Role Specific Passion for Customer Service (Shoulder 2 Shoulder and ...

Pizza Hut

Job Details

Webster, NY

... it Fast, Make Food We are Proud to Service, Service with a Smile) Deliver High Customer ... Be A Customer Maniac. - Role Specific Passion for Customer Service (Shoulder 2 Shoulder and ...

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All JobsFast Food For Teen JobsFast Food For Teen Jobs in Rochester, NY

Fast Food For Teen information

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How much do fast food for teen jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for fast food for teen in Rochester, NY is $13.94, according to ZipRecruiter salary data. Most workers in this role earn between $11.39 and $15.67 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a fast food worker?

To thrive as a Fast Food Worker, you need basic food preparation knowledge, strong customer service skills, and usually a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications like ServSafe are often required. Teamwork, adaptability, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure quick, accurate service and a positive customer experience, which are critical in the fast-paced food industry.

What are some common challenges teens face working in fast food, and how can they overcome them?

Teens working in fast food often encounter challenges such as managing a fast-paced environment, balancing work with school, and handling customer service situations. To overcome these, it's important to communicate effectively with teammates and supervisors, stay organized with schedules, and practice patience and professionalism with customers. Many employers provide training and mentorship to help new hires adapt, and learning to work efficiently under pressure can be a valuable skill for future career growth.

What is the difference between Fast Food For Teen vs Fast Food Worker?

AspectFast Food For TeenFast Food Worker
Required CredentialsNone or minimal; high school student status often preferredHigh school diploma or equivalent often preferred; no formal certification needed
Work EnvironmentEntry-level, fast-paced, suitable for teensSimilar fast-paced environment, often with more experience expected
Employer & Industry UsageTypically part-time, seasonal, or entry-level roles for teensFull-time or part-time roles in fast food restaurants, industry-wide

Fast Food For Teen roles are designed for younger individuals, often with minimal experience and flexible hours. Fast Food Worker positions are similar but may require more experience or certifications. Both roles operate in fast-paced environments within the fast food industry, serving as entry points for many in the workforce.

What is a fast food job for a teen?

Fast food jobs for teens are entry-level positions in quick service restaurants such as McDonald's, Burger King, or Taco Bell. These jobs typically involve tasks like taking orders, preparing food, operating the cash register, and cleaning. They are popular among teenagers because they often require little to no previous work experience, offer flexible hours, and can help teens develop valuable job skills. Many fast food restaurants hire teens as young as 16, and in some cases, even 14 or 15 with a work permit.

What is the best job to work as a teenager?

For teenagers, fast food jobs are popular because they often require minimal experience, offer flexible hours, and provide opportunities to develop customer service skills. These positions typically involve tasks like taking orders, food preparation, and cleaning, making them suitable for teens seeking entry-level employment.
What are popular job titles related to Fast Food For Teen jobs in Rochester, NY? For Fast Food For Teen jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Fast Food For Teen jobs in Rochester, NY look for? The top searched job categories for Fast Food For Teen jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Fast Food For Teen jobs? Cities near Rochester, NY with the most Fast Food For Teen job openings:
Fast Food For Teen jobs near you

Cook Manager (Anticipated) - Elementary Buildings

Brockport Central School District

Brockport, NY • On-site

$21.50/hr

Full-time, Part-time

Re-posted 28 days ago

Job description

Position Type:
Food Service/Cook Manager
Date Posted:
6/9/2026
Location:
Food Service
Location: Elementary Buildings
Hours Per Day: 8.00 (6:15 - 2:45)
Work Year: 10 Months -- Off during school breaks.
Minimum Pay Rate: $21.50/Hour
Classification: Non-Competitive
PRIMARY RESPONSIBILITY:
This is an important food service position involving responsibility for the supervision, coordination and participation in the preparation, cooking and service of hot and cold foods to students and faculty in 3 elementary school lunchrooms or cafeterias. The work is performed under the general supervision of a Food Service Director. Direct supervision is exercised over Cooks (if applicable), Assistant Cooks and Food Service Helpers. Does related work as required.
JOB RESPONSIBILITIES: (All need not be performed in a given position. Other related activities may be performed although not listed.)
  • Supervises and coordinates the activities of workers engaged in preparing, cooking, and serving meals.
  • Participates in the preparation, cooking, and serving of meals.
  • Supervises the preservation and storage of food.
  • Orders food and supplies.
  • Coordinates and insures adherence to safety and sanitary procedures in the food preparation area.
  • Supervises and participates in the cleaning and care of kitchen equipment.
  • Supervises the training of kitchen staff and has responsibility for evaluating Food Service employees in all 3 buildings.
  • Working in all 3 buildings on a daily or weekly basis or as needed.
  • Maintains records of inventory, production, daily meal counts and sales.
  • Maintains time and payroll records.
  • Plans work schedule.
  • Understands and operates computerized cash register system.
  • Catering large events.

QUALIFICATIONS:
  • Either:

A. Graduation from a regionally accredited or New York State registered college or university with an Associate's degree in Food Service Administration, plus one (1) year of paid full-time or its part-time equivalent experience in the preparation and cooking of a complete menu of foodstuffs for consumption on a large scale for a restaurant, hotel or institution, other than short order or fast food; OR,
B. Graduation from high school or possession of a high school equivalency diploma, plus three (3) years of paid full-time or its part-time equivalent experience in the preparation and cooking of a complete menu of foodstuffs for consumption on a large scale for a restaurant, hotel or institution, other than short order or fast food, OR ,
C. An equivalent combination of training and experience as defined by the limits of (A) and (B) above.
NOTE: Where the educational requirement is not met, additional experience as described in (A) may be substituted on a year-for-year basis.
  • The ability to lift a minimum of 50 to 60 pounds.
  • The ability to work independently and manage time effectively.
  • The ability to work collaboratively with peers and colleagues.
  • The ability to carry out oral and written instructions.
  • Displays a positive attitude and builds healthy relationships with students, staff and families.
  • Servsafe Certified (desired qualification or willing to obtain after permanent hire).
  • Ability to supervise staff.
  • Knowledge of the principles of nutrition and a balanced diet.
  • Understand meal components for reimbursable breakfasts and lunches.
  • Understanding of basic food safety and sanitation.
  • Possess the basic computer skills necessary to perform management duties.
  • Daily attendance is expected.
  • If appointed, you will be required to have a valid license to operate a motor vehicle in New York State or otherwise demonstrate your capacity to meet the transportation needs of the job.

FLSA: Non-Exempt

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