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Cook Chef Jobs in Indiana (NOW HIRING)

HM Alpha Hotels

Sous Chef

Indianapolis, IN · On-site

$65K/yr

Cook and carve meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions. * Assume responsibility for kitchen in absence of Chef, planning ...

BBQ Holdings

Executive Chef

Fort Wayne, IN

$70K - $97K/yr

A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to ...

New

Granite City

Executive Chef

Fort Wayne, IN · On-site

$70K - $97K/yr

A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to ...

New

Sand Creek Country Club

Banquet Chef

Chesterton, IN · On-site

The Banquet Cook supports the execution of all banquet and catered events through efficient prep ... Work efficiently alongside banquet chefs, sous chefs, and event staff. * Communicate clearly during ...

Maggiano's Little Italy

Sous Chef

Indianapolis, IN · On-site

$65K - $75K/yr

The Role As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano's commitment to quality and ...

BBQ Holdings

Executive Chef

Fort Wayne, IN · On-site

$70K - $97K/yr

A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to ...

New

Nexdine Hospitality

Chef Manager

Fort Wayne, IN

Chef Manager Location: Fort Wayne, IN Starting Salary: $65,0000 negotiable based on experience Pay ... Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or ...

Nexdine Hospitality

Chef Manager

Fort Wayne, IN · On-site

Chef Manager Location: Fort Wayne, IN Starting Salary: $65,0000 negotiable based on experience Pay ... Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or ...

Upper Crust Food Service

Sous Chef

Bloomington, IN · On-site

$46K - $62K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Understand food handling techniques, preparation, and cooking procedures. * Exhibit excellent ...

New

Upper Crust Food Service

Sous Chef

Bloomington, IN · On-site

$46K - $62K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Understand food handling techniques, preparation, and cooking procedures. * Exhibit excellent ...

New

Nexdine Hospitality

Executive Chef

Goshen, IN

$70K/yr

Executive Chef Location: Goshen, IN Schedule: Full Time Salary: $70,000/yr Pay Frequency: Weekly ... Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or ...

Nexdine Hospitality

Executive Chef

Fort Wayne, IN

$70K/yr

Executive Chef Location: Goshen, IN Schedule: Full Time Salary: $70,000/yr Pay Frequency: Weekly ... Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or ...

Nexdine Hospitality

Executive Chef

Goshen, IN · On-site

$70K/yr

Executive Chef Location: Goshen, IN Schedule: Full Time Salary: $70,000/yr Pay Frequency: Weekly ... Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or ...

Gianteagle

Sous Chef

New Albany, IN · On-site

$46K - $62K/yr

Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning ... Extensive prior prep cook experience. Must have excellent food prep skills and food product ...

AVI Foodsystems, Inc

Chef

Indianapolis, IN · On-site

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef ... Coordinate and participate in activities of cooks and other team members engaged in preparing ...

AVI Foodsystems

Chef

Indianapolis, IN · On-site

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef ... Coordinate and participate in activities of cooks and other team members engaged in preparing ...

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All JobsCook Chef JobsCook Chef Jobs in Indiana

Cook Chef information

See Indiana salary details

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$15

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How much do cook chef jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for cook chef in Indiana is $15.25, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $17.16 per hour, depending on experience, location, and employer.

What are some common challenges faced by Cook Chefs in a fast-paced kitchen environment?

Cook Chefs often encounter challenges such as managing time efficiently during busy shifts, maintaining consistency in food quality, and adapting to last-minute changes in orders or menu items. In a fast-paced kitchen, multitasking and clear communication with team members are essential to ensure that meals are prepared correctly and delivered promptly. Handling stress and staying organized under pressure are key skills that help chefs thrive and maintain a positive work atmosphere.

What is the difference between Cook Chef vs Line Cook?

AspectCook ChefLine Cook
CredentialsBasic culinary training, certifications varySimilar culinary training, often with certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen stations within restaurants, fast-paced environments
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants, catering, and hotels
Search & Comparison IntentOften compared for career progressionCompared for entry-level or specialized roles

The main difference between a Cook Chef and a Line Cook lies in their roles and responsibilities. A Cook Chef typically oversees kitchen operations, menu planning, and supervises staff, while a Line Cook focuses on preparing specific dishes at a designated station. Both roles require culinary skills and certifications, but the Cook Chef often has more experience and responsibilities. Understanding these differences helps job seekers identify the right position for their skills and career goals.

What are the key skills and qualifications needed to thrive as a Cook Chef, and why are they important?

To thrive as a Cook Chef, you need strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction in a fast-paced environment.

What are Cook Chefs?

Cook Chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other dining establishments. They may handle a variety of tasks including recipe creation, ingredient preparation, and ensuring food safety standards are met. Cook Chefs often work under the supervision of a head chef or may lead a kitchen team themselves, depending on their experience and the size of the establishment. Their role is essential in delivering quality meals and maintaining kitchen efficiency.
What are popular job titles related to Cook Chef jobs in Indiana? For Cook Chef jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Cook Chef jobs in Indiana look for? The top searched job categories for Cook Chef jobs in Indiana are:
Cook Chef jobs near you
Infographic showing various Cook Chef job openings in Indiana as of July 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,725 per year, or $15.3 per hour.

Sous Chef

HM Alpha Hotels

Indianapolis, IN • On-site

$65K/yr

Full-time

Re-posted 23 days ago

Job description

Division
Hilton Indianapolis
Description
The Sous Chef coordinates activities of cooks and other workers engaged in preparing and cooking.
Responsibilities
  • Observe workers engaged in preparing, portioning, and garnishing foods to insure that methods of cooking and garnishing and sizes of portions are as prescribed.
  • Give instructions to cooking personnel on fine points of cooking.
  • Cook and carve meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions.
  • Assume responsibility for kitchen in absence of Chef, planning, organizing and preparing all meals.
  • Must be able to "prep" food products, using standardized food preparation techniques.
  • Must be able to visibly recognize "condition" of food, and cooking temperatures

Education and Experience
  • ACF Certification, Culinary Arts degree, apprenticeship and/or AOS Degree.
  • Minimum 2 years kitchen supervisory experience with three years kitchen operations experience including at least 1year in a lead cook position, and 1 year in a steward position; OR, an equivalent level of education and experience.

Salary $65,000.00 annually
Please uploaded resume of culinary experience.
Position Requirements
Serv safe Certified
Category
Culinary
Location
Hilton Indianapolis 226
Full-Time/Part-Time
Full-Time
Shift
Second
CA Pay Range
Number of Openings
1
Req Number
CUL-26-00090
EOE Statement
HM Alpha Hotels & Resorts is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. We are committed to providing an environment of mutual respect, the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, sex (including pregnancy and gender identity), national origin, age (40 or older) disability, genetic information, family or parental status, military service, or any other status protected by the laws or regulations in the locations where we operate. HM Alpha Hotels & Resorts will not tolerate discrimination or harassment based on any of these characteristics.
This position is currently accepting applications.

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