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Cook Chef Jobs in Indiana (NOW HIRING)

Ripple & Company

Sous Chef

Lafayette, IN · On-site

$48K - $64K/yr

This is not a standard line-cook position; it is a dedicated mentorship program. Over an agreed ... into a Sous Chef role. What You'll Learn (The Curriculum) * Culinary Fundamentals: Master ...

Ripple & Company

Sous Chef

Lafayette, IN · On-site

$48K - $64K/yr

This is not a standard line-cook position; it is a dedicated mentorship program. Over an agreed ... into a Sous Chef role. What You'll Learn (The Curriculum) * Culinary Fundamentals: Master ...

HM Alpha Hotels

Sous Chef

Indianapolis, IN · On-site

$65K/yr

Cook and carve meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions. * Assume responsibility for kitchen in absence of Chef, planning ...

Benihana | Indiana

Teppan Chef

Indianapolis, IN

$18 - $20/hr

Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous. * Readily provides guests with information about Benihana foods as they are being ...

Granite City

Executive Chef

Fort Wayne, IN · On-site

$70K - $97K/yr

A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to ...

BBQ Holdings

Executive Chef

Fort Wayne, IN · On-site

$70K - $97K/yr

A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to ...

BBQ Holdings

Executive Chef

Fort Wayne, IN · On-site

$70K - $97K/yr

A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to ...

Sand Creek Country Club

Banquet Chef

Chesterton, IN · On-site

The Banquet Cook supports the execution of all banquet and catered events through efficient prep ... Work efficiently alongside banquet chefs, sous chefs, and event staff. * Communicate clearly during ...

Nexdine Hospitality

Chef Manager

Fort Wayne, IN · On-site

Chef Manager Location: Fort Wayne, IN Starting Salary: $65,0000 negotiable based on experience Pay ... Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or ...

Nexdine Hospitality

Chef Manager

Fort Wayne, IN

Chef Manager Location: Fort Wayne, IN Starting Salary: $65,0000 negotiable based on experience Pay ... Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or ...

The Cake Bake Shop Admin LLC

Sous Chef

Carmel, IN · On-site

$50K - $60K/yr

Sous Chef The Sous Chef will have a passion for cooking, as well as lead the culinary team to ensure that the kitchen runs effectively. The Sous Chef is responsible for helping the Executive Chef to ...

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Cook Chef information

See Indiana salary details

$8

$15

$21

How much do cook chef jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for cook chef in Indiana is $15.25, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $17.16 per hour, depending on experience, location, and employer.

What is a cook chef?

Cook Chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other dining establishments. They may handle a variety of tasks including recipe creation, ingredient preparation, and ensuring food safety standards are met. Cook Chefs often work under the supervision of a head chef or may lead a kitchen team themselves, depending on their experience and the size of the establishment. Their role is essential in delivering quality meals and maintaining kitchen efficiency.

What are the key skills and qualifications needed to thrive as a cook chef?

To thrive as a Cook Chef, you need strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction in a fast-paced environment.

What are some common challenges faced by cook chefs in a fast-paced kitchen environment?

Cook Chefs often encounter challenges such as managing time efficiently during busy shifts, maintaining consistency in food quality, and adapting to last-minute changes in orders or menu items. In a fast-paced kitchen, multitasking and clear communication with team members are essential to ensure that meals are prepared correctly and delivered promptly. Handling stress and staying organized under pressure are key skills that help chefs thrive and maintain a positive work atmosphere.

What is the difference between Cook Chef vs Line Cook?

AspectCook ChefLine Cook
CredentialsBasic culinary training, certifications varySimilar culinary training, often with certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen stations within restaurants, fast-paced environments
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants, catering, and hotels
Search & Comparison IntentOften compared for career progressionCompared for entry-level or specialized roles

The main difference between a Cook Chef and a Line Cook lies in their roles and responsibilities. A Cook Chef typically oversees kitchen operations, menu planning, and supervises staff, while a Line Cook focuses on preparing specific dishes at a designated station. Both roles require culinary skills and certifications, but the Cook Chef often has more experience and responsibilities. Understanding these differences helps job seekers identify the right position for their skills and career goals.

Is 25 too late to become a cook chef?

There is no age limit to becoming a cook chef; many successful chefs start their careers later in life. Gaining culinary skills through training or apprenticeships can be done at any age, and experience can be an asset in the kitchen.

What are popular job titles related to Cook Chef jobs in Indiana?

For Cook Chef jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Cook Chef jobs in Indiana look for?

The top searched job categories for Cook Chef jobs in Indiana are:

Cook Chef jobs near you
Infographic showing various Cook Chef job openings in Indiana as of September 2026, with employment types broken down into 1% As Needed, 64% Full Time, 34% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,725 per year, or $15.3 per hour.

Sous Chef

Valparaiso, IN • On-site

Eatn Park Hospitality Group
Food Services and Drinking Places • 10K+ employees
Learn more about Eatn Park Hospitality Groupexternal

$19 - $23/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

Eat'n Park rating

5.7

Company rating: 5.7 out of 10

Based on 67 frontline employees who took The Breakroom Quiz

Job description

Looking for a culinary opportunity without the late nights? Join our team!
 
We're hiring an experienced and dependable Sous Chef to join our culinary team. This is a great opportunity for a skilled cook who enjoys from-scratch cooking, working with a team, and taking pride in quality food and presentation—without the late-night restaurant schedule.
  • Pay: $19–$23/hour, based on experience
  • No late nights
  • Full-time 
  • Work alongside an experienced culinary team
  • Opportunity to showcase and grow your culinary skills
  • Paid training and career development opportunities
  • Health and career development benefits
  • Free meal during every scheduled shift
What We're Looking For
We're looking for a culinary professional with strong cooking skills and experience working in a fast-paced kitchen. The ideal candidate will have experience with from-scratch cooking, food preparation, kitchen organization, and maintaining high standards for food quality and safety.
 
Important: All candidates selected for an interview will be asked to come prepared to complete a hands-on cooking practical as part of the interview process. This gives us an opportunity to see your culinary skills in action.
 
If you're an experienced cook ready to take the next step in your culinary career—with great hours and no late nights—we'd love to meet you!

Sous Chef - Parkhurst Dining


Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat'n Park Hospitality Group, we've been creating smiles since 1949-one guest, one meal, and one team member at a time. Now we're searching for a sous chef to join our Parkhurst Dining team.


Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.


WHY YOU'LL LOVE THIS ROLE


As a sous chef, you'll be part of our enduring legacy and exciting growth. Here's what you can expect:


  • Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member.
  • Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.
  • Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
  • Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide.
  • Verify that recipe standards and consistency is constantly being used to ensure a quality product every time.


WHAT MAKES YOU A GREAT FIT


We're searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you'll be successful here with these skills and qualifications:


  • Three or more years of culinary experience.
  • High school or GED
  • Ability to organize workloads and meet time deadlines.
  • Strong leadership and team management skills desirable.
  • Experience with Microsoft software programs.


OUR COMMITMENT TO YOU


We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.


  • Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
  • Career Growth: Access to Smile Universe training and internal promotion pathways.
  • Welcoming and Fun: 20% discount at all our brands.


Not the right opportunity for you? Share this job with a friend or search all careers at enphgsmiles.com.


Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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About Eat'n Park

Sourced by ZipRecruiter

At Eat'n Park, our purpose is to create smiles. We live our purpose every day through our Core Values:?we care about people, we're passionate about food, we embrace innovation, we're fiscally responsible and we foster diversity and inclusion.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Homestead, PA, US

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