Sous Chef
Indianapolis, IN · On-site
$65K/yr
Cook and carve meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions. * Assume responsibility for kitchen in absence of Chef, planning ...
Sous Chef
Indianapolis, IN · On-site
$65K/yr
Cook and carve meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions. * Assume responsibility for kitchen in absence of Chef, planning ...
Sous Chef
Lafayette, IN · On-site
$48K - $64K/yr
This is not a standard line-cook position; it is a dedicated mentorship program. Over an agreed ... into a Sous Chef role. What You'll Learn (The Curriculum) * Culinary Fundamentals: Master ...
Sous Chef
Lafayette, IN · On-site
$48K - $64K/yr
This is not a standard line-cook position; it is a dedicated mentorship program. Over an agreed ... into a Sous Chef role. What You'll Learn (The Curriculum) * Culinary Fundamentals: Master ...
Sous Chef
Lafayette, IN · On-site
$48K - $64K/yr
This is not a standard line-cook position; it is a dedicated mentorship program. Over an agreed ... into a Sous Chef role. What You'll Learn (The Curriculum) * Culinary Fundamentals: Master ...
Sous Chef
Lafayette, IN · On-site
$48K - $64K/yr
This is not a standard line-cook position; it is a dedicated mentorship program. Over an agreed ... into a Sous Chef role. What You'll Learn (The Curriculum) * Culinary Fundamentals: Master ...
Executive Chef
Fort Wayne, IN · On-site
$70K - $97K/yr
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to ...
Executive Chef
Fort Wayne, IN · On-site
$70K - $97K/yr
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to ...
Banquet Chef
Chesterton, IN · On-site
Banquet Cook The Banquet Cook supports the execution of all banquet and catered events through ... Work efficiently alongside banquet chefs, sous chefs, and event staff. * Communicate clearly during ...
Banquet Chef
Chesterton, IN · On-site
Banquet Cook The Banquet Cook supports the execution of all banquet and catered events through ... Work efficiently alongside banquet chefs, sous chefs, and event staff. * Communicate clearly during ...
Banquet Chef
Chesterton, IN · On-site
Banquet Cook The Banquet Cook supports the execution of all banquet and catered events through ... Work efficiently alongside banquet chefs, sous chefs, and event staff. * Communicate clearly during ...
Banquet Chef
Chesterton, IN · On-site
Banquet Cook The Banquet Cook supports the execution of all banquet and catered events through ... Work efficiently alongside banquet chefs, sous chefs, and event staff. * Communicate clearly during ...
Executive Chef
$70K - $97K/yr
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to ...
Executive Chef
$70K - $97K/yr
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to ...
Executive Chef
Fort Wayne, IN · On-site
$70K - $97K/yr
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to ...
Executive Chef
Fort Wayne, IN · On-site
$70K - $97K/yr
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to ...
Chef Manager Location: Fort Wayne, IN Starting Salary: $65,0000 negotiable based on experience Pay ... Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or ...
Chef Manager Location: Fort Wayne, IN Starting Salary: $65,0000 negotiable based on experience Pay ... Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or ...
Banquet Chef
Chesterton, IN · On-site
The Banquet Cook supports the execution of all banquet and catered events through efficient prep ... Work efficiently alongside banquet chefs, sous chefs, and event staff. * Communicate clearly during ...
Quick apply
Banquet Chef
Chesterton, IN · On-site
The Banquet Cook supports the execution of all banquet and catered events through efficient prep ... Work efficiently alongside banquet chefs, sous chefs, and event staff. * Communicate clearly during ...
Chef - Room
Evansville, IN · On-site
$47K - $64K/yr
Leads and manages the Department which include both Front and Back of house associates including Sous Chefs, wait staff, cooks, and dishwashers. * Develops and holds weekly meetings with Sous Chefs ...
Chef - Room
Evansville, IN · On-site
$47K - $64K/yr
Leads and manages the Department which include both Front and Back of house associates including Sous Chefs, wait staff, cooks, and dishwashers. * Develops and holds weekly meetings with Sous Chefs ...
Chef Manager
Fort Wayne, IN · On-site
Chef Manager Location: Fort Wayne, IN Starting Salary: $65,0000 negotiable based on experience Pay ... Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or ...
Chef Manager
Fort Wayne, IN · On-site
Chef Manager Location: Fort Wayne, IN Starting Salary: $65,0000 negotiable based on experience Pay ... Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or ...
Chef - Room
Evansville, IN · On-site
$47K - $64K/yr
Leads and manages the Department which include both Front and Back of house associates including Sous Chefs, wait staff, cooks, and dishwashers. * Develops and holds weekly meetings with Sous Chefs ...
Chef - Room
Evansville, IN · On-site
$47K - $64K/yr
Leads and manages the Department which include both Front and Back of house associates including Sous Chefs, wait staff, cooks, and dishwashers. * Develops and holds weekly meetings with Sous Chefs ...
Chef - Room
$47K - $64K/yr
Leads and manages the Department which include both Front and Back of house associates including Sous Chefs, wait staff, cooks, and dishwashers. * Develops and holds weekly meetings with Sous Chefs ...
Chef - Room
$47K - $64K/yr
Leads and manages the Department which include both Front and Back of house associates including Sous Chefs, wait staff, cooks, and dishwashers. * Develops and holds weekly meetings with Sous Chefs ...
SOUS CHEF 2- Indiana University Greek House Chefs
Bloomington, IN · On-site
$22 - $24/hr
Assists the Executive Chef to help manage daily kitchen activities such as preparing, seasoning, and cooking dishes, as well as effectively managing kitchen operations when the Executive Chef isn't ...
SOUS CHEF 2- Indiana University Greek House Chefs
Bloomington, IN · On-site
$22 - $24/hr
Assists the Executive Chef to help manage daily kitchen activities such as preparing, seasoning, and cooking dishes, as well as effectively managing kitchen operations when the Executive Chef isn't ...
SOUS CHEF 2- Indiana University Greek House Chefs
Bloomington, IN · On-site
$24 - $26/hr
Assists the Executive Chef to help manage daily kitchen activities such as preparing, seasoning, and cooking dishes, as well as effectively managing kitchen operations when the Executive Chef isn't ...
SOUS CHEF 2- Indiana University Greek House Chefs
Bloomington, IN · On-site
$24 - $26/hr
Assists the Executive Chef to help manage daily kitchen activities such as preparing, seasoning, and cooking dishes, as well as effectively managing kitchen operations when the Executive Chef isn't ...
Executive Chef
Fort Wayne, IN · On-site
$70K/yr
Executive Chef Location: Goshen, IN Schedule: Full Time Salary: $70,000/yr Pay Frequency: Weekly ... Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or ...
Executive Chef
Fort Wayne, IN · On-site
$70K/yr
Executive Chef Location: Goshen, IN Schedule: Full Time Salary: $70,000/yr Pay Frequency: Weekly ... Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or ...
Executive Chef
Goshen, IN · On-site
$70K/yr
Executive Chef Location: Goshen, IN Schedule: Full Time Salary: $70,000/yr Pay Frequency: Weekly ... Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or ...
Executive Chef
Goshen, IN · On-site
$70K/yr
Executive Chef Location: Goshen, IN Schedule: Full Time Salary: $70,000/yr Pay Frequency: Weekly ... Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or ...
Executive Chef
Goshen, IN · On-site
$70K/yr
Executive Chef Location: Goshen, IN Schedule: Full Time Salary: $70,000/yr Pay Frequency: Weekly ... Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or ...
Executive Chef
Goshen, IN · On-site
$70K/yr
Executive Chef Location: Goshen, IN Schedule: Full Time Salary: $70,000/yr Pay Frequency: Weekly ... Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or ...
Lead Cook/Sous Chef
Fort Wayne, IN · On-site
$19 - $21/hr
Lead Cook/Sous Chef About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and ...
Lead Cook/Sous Chef
Fort Wayne, IN · On-site
$19 - $21/hr
Lead Cook/Sous Chef About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and ...
Cook Chef information
See Indiana salary details
$8.46 - $9.61
2% of jobs
$9.61 - $10.75
4% of jobs
$10.75 - $11.89
9% of jobs
$13.04 is the 25th percentile. Wages below this are outliers.
$11.89 - $13.04
10% of jobs
$13.04 - $14.18
14% of jobs
The median wage is $14.94 / hr.
$14.18 - $15.33
16% of jobs
$15.33 - $16.47
15% of jobs
$16.89 is the 75th percentile. Wages above this are outliers.
$16.47 - $17.61
12% of jobs
$17.61 - $18.76
9% of jobs
$18.76 - $19.90
5% of jobs
$19.90 - $21.04
3% of jobs
$8
$15
$21
How much do cook chef jobs pay per hour?
As of Aug 22, 2026, the average hourly pay for cook chef in Indiana is $15.25, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $17.16 per hour, depending on experience, location, and employer.
What is a cook chef?
Cook Chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other dining establishments. They may handle a variety of tasks including recipe creation, ingredient preparation, and ensuring food safety standards are met. Cook Chefs often work under the supervision of a head chef or may lead a kitchen team themselves, depending on their experience and the size of the establishment. Their role is essential in delivering quality meals and maintaining kitchen efficiency.
What are the key skills and qualifications needed to thrive as a cook chef?
To thrive as a Cook Chef, you need strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction in a fast-paced environment.
What are some common challenges faced by cook chefs in a fast-paced kitchen environment?
Cook Chefs often encounter challenges such as managing time efficiently during busy shifts, maintaining consistency in food quality, and adapting to last-minute changes in orders or menu items. In a fast-paced kitchen, multitasking and clear communication with team members are essential to ensure that meals are prepared correctly and delivered promptly. Handling stress and staying organized under pressure are key skills that help chefs thrive and maintain a positive work atmosphere.
What is the difference between Cook Chef vs Line Cook?
| Aspect | Cook Chef | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, certifications vary | Similar culinary training, often with certifications |
| Work Environment | Professional kitchens, restaurants, hotels | Kitchen stations within restaurants, fast-paced environments |
| Employer & Industry Usage | Used broadly in hospitality and food service | Commonly used in restaurants, catering, and hotels |
| Search & Comparison Intent | Often compared for career progression | Compared for entry-level or specialized roles |
The main difference between a Cook Chef and a Line Cook lies in their roles and responsibilities. A Cook Chef typically oversees kitchen operations, menu planning, and supervises staff, while a Line Cook focuses on preparing specific dishes at a designated station. Both roles require culinary skills and certifications, but the Cook Chef often has more experience and responsibilities. Understanding these differences helps job seekers identify the right position for their skills and career goals.
Is 25 too late to become a cook chef?
There is no age limit to becoming a cook chef; many successful chefs start their careers later in life. Gaining culinary skills through training or apprenticeships can be done at any age, and experience can be an asset in the kitchen.
What are popular job titles related to Cook Chef jobs in Indiana?
For Cook Chef jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Cook Chef jobs in Indiana look for?
The top searched job categories for Cook Chef jobs in Indiana are:
$65K/yr
Full-time
Re-posted 5 days ago
Job description
Division
Hilton Indianapolis
Description
The Sous Chef coordinates activities of cooks and other workers engaged in preparing and cooking.
Responsibilities
Education and Experience
Salary $65,000.00 annually
Please uploaded resume of culinary experience.
Position Requirements
Serv safe Certified
Category
Culinary
Location
Hilton Indianapolis 226
Full-Time/Part-Time
Full-Time
Shift
Second
CA Pay Range
Number of Openings
1
Req Number
CUL-26-00111
EOE Statement
HM Alpha Hotels & Resorts is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. We are committed to providing an environment of mutual respect, the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, sex (including pregnancy and gender identity), national origin, age (40 or older) disability, genetic information, family or parental status, military service, or any other status protected by the laws or regulations in the locations where we operate. HM Alpha Hotels & Resorts will not tolerate discrimination or harassment based on any of these characteristics.
This position is currently accepting applications.
Hilton Indianapolis
Description
The Sous Chef coordinates activities of cooks and other workers engaged in preparing and cooking.
Responsibilities
- Observe workers engaged in preparing, portioning, and garnishing foods to insure that methods of cooking and garnishing and sizes of portions are as prescribed.
- Give instructions to cooking personnel on fine points of cooking.
- Cook and carve meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions.
- Assume responsibility for kitchen in absence of Chef, planning, organizing and preparing all meals.
- Must be able to "prep" food products, using standardized food preparation techniques.
- Must be able to visibly recognize "condition" of food, and cooking temperatures
Education and Experience
- ACF Certification, Culinary Arts degree, apprenticeship and/or AOS Degree.
- Minimum 2 years kitchen supervisory experience with three years kitchen operations experience including at least 1year in a lead cook position, and 1 year in a steward position; OR, an equivalent level of education and experience.
Salary $65,000.00 annually
Please uploaded resume of culinary experience.
Position Requirements
Serv safe Certified
Category
Culinary
Location
Hilton Indianapolis 226
Full-Time/Part-Time
Full-Time
Shift
Second
CA Pay Range
Number of Openings
1
Req Number
CUL-26-00111
EOE Statement
HM Alpha Hotels & Resorts is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. We are committed to providing an environment of mutual respect, the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, sex (including pregnancy and gender identity), national origin, age (40 or older) disability, genetic information, family or parental status, military service, or any other status protected by the laws or regulations in the locations where we operate. HM Alpha Hotels & Resorts will not tolerate discrimination or harassment based on any of these characteristics.
This position is currently accepting applications.