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Cook Chef Jobs in Indiana (NOW HIRING)

Freddy's Steak House

Sous Chef

Hammond, IN · On-site

$17 - $22.50/hr

We are looking for a Sous Chef to prepare delicious meals according to our menu. Must be able to ... Cook food with various utensils. * Ensure a great presentation by dressing dishes. * Keep a ...

New

Apple Centra

Line Cook / Kitchen Team

Terre Haute, IN · On-site

$15 - $18.75/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Applebee's

Line Cook / Kitchen Team

Terre Haute, IN · On-site

$15 - $18.75/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Apple Centra

Line Cook / Kitchen Team

Terre Haute, IN · On-site

$15 - $18.75/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Apple Centra

Line Cook / Kitchen Team

Jasper, IN · On-site

$14 - $17.50/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Applebee's

Line Cook / Kitchen Team

Jasper, IN

$14 - $17.50/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Apple Centra

Line Cook / Kitchen Team

Princeton, IN · On-site

$14.75 - $18.75/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Applebee's

Line Cook / Kitchen Team

Terre Haute, IN

$15 - $18.75/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Applebee's

Line Cook / Kitchen Team

Princeton, IN

$14.75 - $18.75/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Apple Centra

Line Cook / Kitchen Team

Vincennes, IN · On-site

$13.50 - $17/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Applebee's

Line Cook / Kitchen Team

Vincennes, IN

$13.50 - $17/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Ripple & Company

Sous Chef

Lafayette, IN · On-site

$48K - $64K/yr

This is not a standard line-cook position; it is a dedicated mentorship program. Over an agreed ... into a Sous Chef role. What You'll Learn (The Curriculum) * Culinary Fundamentals: Master ...

Ripple & Company

Sous Chef

Lafayette, IN · On-site

$48K - $64K/yr

This is not a standard line-cook position; it is a dedicated mentorship program. Over an agreed ... into a Sous Chef role. What You'll Learn (The Curriculum) * Culinary Fundamentals: Master ...

Ripple & Company

Sous Chef

Lafayette, IN · On-site

$48K - $64K/yr

This is not a standard line-cook position; it is a dedicated mentorship program. Over an agreed ... into a Sous Chef role. What You'll Learn (The Curriculum) * Culinary Fundamentals: Master ...

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Cook Chef information

See Indiana salary details

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How much do cook chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for cook chef in Indiana is $15.25, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $17.16 per hour, depending on experience, location, and employer.

What is a cook chef?

Cook Chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other dining establishments. They may handle a variety of tasks including recipe creation, ingredient preparation, and ensuring food safety standards are met. Cook Chefs often work under the supervision of a head chef or may lead a kitchen team themselves, depending on their experience and the size of the establishment. Their role is essential in delivering quality meals and maintaining kitchen efficiency.

What are the key skills and qualifications needed to thrive as a cook chef?

To thrive as a Cook Chef, you need strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction in a fast-paced environment.

What are some common challenges faced by cook chefs in a fast-paced kitchen environment?

Cook Chefs often encounter challenges such as managing time efficiently during busy shifts, maintaining consistency in food quality, and adapting to last-minute changes in orders or menu items. In a fast-paced kitchen, multitasking and clear communication with team members are essential to ensure that meals are prepared correctly and delivered promptly. Handling stress and staying organized under pressure are key skills that help chefs thrive and maintain a positive work atmosphere.

What is the difference between Cook Chef vs Line Cook?

AspectCook ChefLine Cook
CredentialsBasic culinary training, certifications varySimilar culinary training, often with certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen stations within restaurants, fast-paced environments
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants, catering, and hotels
Search & Comparison IntentOften compared for career progressionCompared for entry-level or specialized roles

The main difference between a Cook Chef and a Line Cook lies in their roles and responsibilities. A Cook Chef typically oversees kitchen operations, menu planning, and supervises staff, while a Line Cook focuses on preparing specific dishes at a designated station. Both roles require culinary skills and certifications, but the Cook Chef often has more experience and responsibilities. Understanding these differences helps job seekers identify the right position for their skills and career goals.

Is 25 too late to become a cook chef?

There is no age limit to becoming a cook chef; many successful chefs start their careers later in life. Gaining culinary skills through training or apprenticeships can be done at any age, and experience can be an asset in the kitchen.

What are popular job titles related to Cook Chef jobs in Indiana?

For Cook Chef jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Cook Chef jobs in Indiana look for?

The top searched job categories for Cook Chef jobs in Indiana are:

Cook Chef jobs near you
Infographic showing various Cook Chef job openings in Indiana as of August 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,725 per year, or $15.3 per hour.

Sous Chef

Freddy's Steak House

Hammond, IN • On-site

$17 - $22.50/hr

Full-time

Posted yesterday

New

Job description

We are looking for a Sous Chef to prepare delicious meals according to our menu. Must be able to follow instructions, able to multi-task, work weekends and holidays, and must have reliable transportation.

Responsibilities:
  • Set up workstations.
  • Cook food with various utensils.
  • Ensure a great presentation by dressing dishes.
  • Keep a sanitized and orderly workstation.
  • Check the quality of the ingredients.
  • Monitor stock, rotate, and place orders when needed.
  • Work under pressure for high-volume parties and catering events.
  • Being creative in planning dinner features.
  • Work hand in hand with the Chef in daily tasks, inventories, making soups and prep 

Requirements:
  • Proven experience as a Line Cook up to 3-5 years.
  • Knowledge of various cooking procedures and methods (grilling, sauteing, baking & pasta, etc).
  • Ability to work in a team.