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Cook Chef Jobs in Indiana (NOW HIRING)

HM Alpha Hotels & Resorts

Sous Chef

Indianapolis, IN

$65K/yr

The Sous Chef coordinates activities of cooks and other workers engaged in preparing and cooking. Responsibilities * Observe workers engaged in preparing, portioning, and garnishing foods to insure ...

Applebee's

Line Cook / Kitchen Team

Terre Haute, IN · On-site

$14 - $17/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Apple Centra

Line Cook / Kitchen Team

Terre Haute, IN · On-site

$15 - $18.75/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Applebee's

Line Cook / Kitchen Team

Vincennes, IN · On-site

$14 - $18/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

BRUNOS PIZZA OF ELKHART INCORPORATE

Chef

Elkhart, IN · On-site

$17 - $25/hr

Previous experience as a chef or cook * Certification from culinary school preferred * ServeSafe or Food Handlers Certification * Advanced knowledge of culinary techniques and recipes * Ability to ...

BRUNOS PIZZA OF ELKHART INCORPORATE

Chef

Elkhart, IN

$17 - $25/hr

Previous experience as a chef or cook * Certification from culinary school preferred * ServeSafe or Food Handler's Certification * Advanced knowledge of culinary techniques and recipes * Ability to ...

Metro Diner

Line Cook

Evansville, IN

$15/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

BRUNOS PIZZA OF ELKHART INCORPORATE

Chef

Elkhart, IN

$17 - $25/hr

Previous experience as a chef or cook * Certification from culinary school preferred * ServeSafe or Food Handler's Certification * Advanced knowledge of culinary techniques and recipes * Ability to ...

Applebee's

Line Cook / Kitchen Team

Terre Haute, IN · On-site

$15 - $18.75/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Apple Centra

Line Cook / Kitchen Team

Terre Haute, IN · On-site

$15 - $18.75/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Wings and Rings

Line Chef

Richmond, IN · On-site

$16.50/hr

Line Cooks and Cook Trainees Starting Wage: $16.50/Hr + kitchen performance bonus Responsibilities Line Chef Responsibilities: * Complies with all portion sizes, cooking methods, and quality ...

Apple Centra

Line Cook / Kitchen Team

Princeton, IN · On-site

$14.75 - $18.75/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Applebee's

Line Cook / Kitchen Team

Jasper, IN

$14 - $17.50/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Apple Centra

Line Cook / Kitchen Team

Vincennes, IN · On-site

$13.50 - $17/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Applebee's

Line Cook / Kitchen Team

Terre Haute, IN · On-site

$15 - $18.75/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Wings And Rings

Line Chef

Richmond, IN · On-site

$16.50/hr

Line Cooks and Cook Trainees Starting Wage: $16.50/Hr + kitchen performance bonus Responsibilities Line Chef Responsibilities: * Complies with all portion sizes, cooking methods, and quality ...

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Cook Chef information

See Indiana salary details

$8

$15

$21

How much do cook chef jobs pay per hour?

As of May 30, 2026, the average hourly pay for cook chef in Indiana is $15.25, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $17.16 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook Chef, and why are they important?

To thrive as a Cook Chef, you need strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction in a fast-paced environment.

What are some common challenges faced by Cook Chefs in a fast-paced kitchen environment?

Cook Chefs often encounter challenges such as managing time efficiently during busy shifts, maintaining consistency in food quality, and adapting to last-minute changes in orders or menu items. In a fast-paced kitchen, multitasking and clear communication with team members are essential to ensure that meals are prepared correctly and delivered promptly. Handling stress and staying organized under pressure are key skills that help chefs thrive and maintain a positive work atmosphere.

What are Cook Chefs?

Cook Chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other dining establishments. They may handle a variety of tasks including recipe creation, ingredient preparation, and ensuring food safety standards are met. Cook Chefs often work under the supervision of a head chef or may lead a kitchen team themselves, depending on their experience and the size of the establishment. Their role is essential in delivering quality meals and maintaining kitchen efficiency.

What is the difference between Cook Chef vs Line Cook?

AspectCook ChefLine Cook
CredentialsBasic culinary training, certifications varySimilar culinary training, often with certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen stations within restaurants, fast-paced environments
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants, catering, and hotels
Search & Comparison IntentOften compared for career progressionCompared for entry-level or specialized roles

The main difference between a Cook Chef and a Line Cook lies in their roles and responsibilities. A Cook Chef typically oversees kitchen operations, menu planning, and supervises staff, while a Line Cook focuses on preparing specific dishes at a designated station. Both roles require culinary skills and certifications, but the Cook Chef often has more experience and responsibilities. Understanding these differences helps job seekers identify the right position for their skills and career goals.

What are popular job titles related to Cook Chef jobs in Indiana? For Cook Chef jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Cook Chef jobs in Indiana look for? The top searched job categories for Cook Chef jobs in Indiana are:
Cook Chef jobs near you

Sous Chef

HM Alpha Hotels & Resorts

Indianapolis, IN

$65K/yr

Full-time

Posted 11 days ago

Job description

The Sous Chef coordinates activities of cooks and other workers engaged in preparing and cooking.

Responsibilities

  • Observe workers engaged in preparing, portioning, and garnishing foods to insure that methods of cooking and garnishing and sizes of portions are as prescribed.
  • Give instructions to cooking personnel on fine points of cooking.
  • Cook and carve meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions.
  • Assume responsibility for kitchen in absence of Chef, planning, organizing and preparing all meals.
  • Must be able to “prep” food products, using standardized food preparation techniques.
  • Must be able to visibly recognize “condition” of food, and cooking temperatures

Education and Experience

  • ACF Certification, Culinary Arts degree, apprenticeship and/or AOS Degree.
  • Minimum 2 years kitchen supervisory experience with three years kitchen operations experience including at least 1year in a lead cook position, and 1 year in a steward position; OR, an equivalent level of education and experience.

Salary $65,000.00 annually

Please uploaded resume of culinary experience.

Apply