ZipRecruiter

Log In

1

Cook Chef Jobs in Indiana (NOW HIRING)

Freddy's Steak House

Sous Chef

Hammond, IN · On-site

$17 - $22.50/hr

We are looking for a Sous Chef to prepare delicious meals according to our menu. Must be able to ... Cook food with various utensils. * Ensure a great presentation by dressing dishes. * Keep a ...

Applebee's

Line Cook / Kitchen Team

Terre Haute, IN

$15 - $18.75/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Apple Centra

Line Cook / Kitchen Team

Jasper, IN · On-site

$14 - $17.50/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Apple Centra

Line Cook / Kitchen Team

Terre Haute, IN · On-site

$15 - $18.75/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Apple Centra

Line Cook / Kitchen Team

Princeton, IN · On-site

$14.75 - $18.75/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Applebee's

Line Cook / Kitchen Team

Princeton, IN

$14.75 - $18.75/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Apple Centra

Line Cook / Kitchen Team

Vincennes, IN · On-site

$13.50 - $17/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Apple Centra

Line Cook / Kitchen Team

Terre Haute, IN · On-site

$15 - $18.75/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Applebee's

Line Cook / Kitchen Team

Terre Haute, IN

$15 - $18.75/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Applebee's

Line Cook / Kitchen Team

Jasper, IN

$14 - $17.50/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Applebee's

Line Cook / Kitchen Team

Vincennes, IN

$13.50 - $17/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

previous pagenext page

Showing results 21-40

All JobsCook Chef JobsCook Chef Jobs in Indiana

Cook Chef information

See Indiana salary details

$8

$15

$21

How much do cook chef jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for cook chef in Indiana is $15.25, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $17.16 per hour, depending on experience, location, and employer.

What is a cook chef?

Cook Chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other dining establishments. They may handle a variety of tasks including recipe creation, ingredient preparation, and ensuring food safety standards are met. Cook Chefs often work under the supervision of a head chef or may lead a kitchen team themselves, depending on their experience and the size of the establishment. Their role is essential in delivering quality meals and maintaining kitchen efficiency.

What are the key skills and qualifications needed to thrive as a cook chef?

To thrive as a Cook Chef, you need strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction in a fast-paced environment.

What are some common challenges faced by cook chefs in a fast-paced kitchen environment?

Cook Chefs often encounter challenges such as managing time efficiently during busy shifts, maintaining consistency in food quality, and adapting to last-minute changes in orders or menu items. In a fast-paced kitchen, multitasking and clear communication with team members are essential to ensure that meals are prepared correctly and delivered promptly. Handling stress and staying organized under pressure are key skills that help chefs thrive and maintain a positive work atmosphere.

What is the difference between Cook Chef vs Line Cook?

AspectCook ChefLine Cook
CredentialsBasic culinary training, certifications varySimilar culinary training, often with certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen stations within restaurants, fast-paced environments
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants, catering, and hotels
Search & Comparison IntentOften compared for career progressionCompared for entry-level or specialized roles

The main difference between a Cook Chef and a Line Cook lies in their roles and responsibilities. A Cook Chef typically oversees kitchen operations, menu planning, and supervises staff, while a Line Cook focuses on preparing specific dishes at a designated station. Both roles require culinary skills and certifications, but the Cook Chef often has more experience and responsibilities. Understanding these differences helps job seekers identify the right position for their skills and career goals.

Is 25 too late to become a cook chef?

There is no age limit to becoming a cook chef; many successful chefs start their careers later in life. Gaining culinary skills through training or apprenticeships can be done at any age, and experience can be an asset in the kitchen.

What are popular job titles related to Cook Chef jobs in Indiana?

For Cook Chef jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Cook Chef jobs in Indiana look for?

The top searched job categories for Cook Chef jobs in Indiana are:

Cook Chef jobs near you
Infographic showing various Cook Chef job openings in Indiana as of September 2026, with employment types broken down into 1% As Needed, 64% Full Time, 34% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,725 per year, or $15.3 per hour.

Food Service Manager

Fort Wayne, IN • On-site

Southwest Allen County Metropolitan School District
1 - 5K employees
Learn more about Southwest Allen County Metropolitan School Districtexternal

Contractor

Re-posted yesterday

Job description

Position Type:
Food Service/Food Service Manager
Date Posted:
8/12/2026
Location:
Covington Elementary School
Date Available:
ASAP
Terms of Employment
This is a 9 month position, 8 hours/day. This position is eligible for benefits.
Purpose
Cook and serve a nutritious lunch for students and staff. Provides guidance and supervision for all food service staff. Respond to and resolve routine employee situations. Provide training for all new employees. Complete payroll sheets. Perform other responsibilities as may be assigned by the Director of Food Service.
Qualifications
2-4 years of previous experience as a cook, chef, or food preparer in a restaurant or cafeteria setting. Math skills so as to follow and convert recipes. Organizational skills with ability to work effectively in fast paced environment. Demonstrated ability to safely operate school food service equipment. Good oral and interpersonal communication skills in order to provide directions to others. Work well with others in a team environment. Know, understand and practice sanitation practices. Written skills in order to complete daily reports and logs. Excellent attention to detail, problem solving, and proven computer usage skills to create and maintain accurate records regarding district purchases and distribution.

Apply