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Controller Hospitality Jobs in Ohio (NOW HIRING)

CONDADO

Catering Sales Lead

Orange Village, OH · On-site

$65K/yr

Our commitment to Maniacal Hospitality requires us to look through the lens that "everything ... Work in a fast-paced environment controlling multiple projects simultaneously, while still ...

Steak 'n Shake

Team Member

Dayton, OH · On-site

$13 - $15/hr

... controlled pour beverage systems, Bitcoin payment, and a return to beef tallow cooking for ... Employee Meals * Paid Training What You'll Do Hospitality is at the core of every role in our ...

Steak 'n Shake Dayton

Team Member

Dayton, OH · On-site

$13 - $15/hr

... controlled pour beverage systems, Bitcoin payment, and a return to beef tallow cooking for ... Employee Meals * Paid Training What You'll Do Hospitality is at the core of every role in our ...

Schulte Companies

Hotel General Manager

Miamisburg, OH · On-site

Emerald Hospitality, A Division of Schulte Hospitality Group is seeking a dynamic, service-oriented ... Managing budgets and financial plans and controlling expenditure * Maintaining statistical and ...

Schulte Companies

Hotel General Manager

Miamisburg, OH · On-site

Emerald Hospitality, A Division of Schulte Hospitality Group is seeking a dynamic, service-oriented ... Managing budgets and financial plans and controlling expenditure * Maintaining statistical and ...

LAZ Parking Midwest, LLC

Area Manager

Columbus, OH · On-site

... Hospitality Managers, Supervisors, Shift Leads and frontline staff. Ensure that increased revenue, controlled expenses, and customer satisfaction is maximized by maintaining the highest level of ...

AVI Foodsystems

Food and Beverage Manager

Youngstown, OH · On-site

The right leader thrives in a fast-paced hospitality environment, values structure and organization ... Develop and manage food and beverage budgets while monitoring financial performance and controlling ...

AVI Foodsystems

Food and Beverage Manager

Salem, OH · On-site

The right leader thrives in a fast-paced hospitality environment, values structure and organization ... Develop and manage food and beverage budgets while monitoring financial performance and controlling ...

AVI Foodsystems

Food and Beverage Manager

Canfield, OH · On-site

The right leader thrives in a fast-paced hospitality environment, values structure and organization ... Develop and manage food and beverage budgets while monitoring financial performance and controlling ...

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Showing results 41-60

All JobsController Hospitality JobsController Hospitality Jobs in Ohio

Controller Hospitality information

See Ohio salary details

$52.3K

$113.6K

$166.8K

How much do controller hospitality jobs pay per year?

As of Sep 1, 2026, the average yearly pay for controller hospitality in Ohio is $113,605.00, according to ZipRecruiter salary data. Most workers in this role earn between $92,200.00 and $131,700.00 per year, depending on experience, location, and employer.

What is a controller hospitality?

Controller Hospitality roles refer to financial management positions within the hospitality industry, such as hotels, resorts, or restaurant groups. These professionals are responsible for overseeing accounting operations, budgeting, financial reporting, and ensuring compliance with industry regulations. They play a critical role in managing costs, maximizing revenue, and supporting strategic decisions to improve business performance. The Controller works closely with other departments to ensure financial transparency and operational efficiency.

What are the key skills and qualifications needed to thrive as a controller in hospitality?

To thrive as a Controller in Hospitality, you need strong financial management, accounting expertise, and a relevant degree such as in finance or accounting, often paired with CPA or CMA certification. Experience with hospitality management systems, property management systems (PMS), and advanced proficiency in Excel and accounting software like QuickBooks or Oracle are typically required. Excellent analytical skills, attention to detail, leadership, and effective communication help you collaborate with teams and manage financial reporting accurately. These skills are crucial for ensuring financial integrity, compliance, and strategic decision-making that drive profitability in the hospitality industry.

How does a controller in hospitality typically interact with other departments to ensure financial accuracy and operational efficiency?

A Controller in the hospitality industry works closely with departments like operations, sales, and human resources to gather and verify financial data, monitor budgets, and ensure compliance with accounting standards. Regular meetings and collaborative planning sessions are common, as the Controller provides financial insights that help guide decision-making across the property. Effective communication and relationship-building are key to ensuring all teams understand financial goals and reporting requirements, which supports both profitability and smooth operations.

What is the difference between Controller Hospitality vs Hotel Manager?

AspectController HospitalityHotel Manager
Primary FocusFinancial management, budgeting, accountingOperations, guest services, staff management
Required CredentialsAccounting certifications, finance backgroundHospitality management degree, experience in hotel operations
Work EnvironmentFinance departments, back-officeFront-of-house, guest-facing areas
Industry UsageHotels, resorts, hospitality companiesHotels, resorts, hospitality industry

While both roles are essential in the hospitality industry, the Controller Hospitality primarily handles financial and accounting functions, ensuring the hotel's financial health. In contrast, the Hotel Manager oversees daily operations, guest experience, and staff management. Understanding these differences helps candidates and employers align expectations and qualifications for each position.

Is a controller a high level job?

A controller in the hospitality industry is a senior financial management position responsible for overseeing accounting, budgeting, and financial reporting. It is considered a high-level role that requires extensive experience, strong leadership skills, and often professional certifications such as CPA. Controllers typically report to top executives and play a key role in strategic financial planning.

What are popular job titles related to Controller Hospitality jobs in Ohio?

For Controller Hospitality jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Controller Hospitality jobs in Ohio look for?

The top searched job categories for Controller Hospitality jobs in Ohio are:

Controller Hospitality jobs near you
Infographic showing various Controller Hospitality job openings in Ohio as of August 2026, with employment types broken down into 68% Full Time, 28% Part Time, 1% Temporary, and 3% Contract. Highlights an 95% Physical, and 5% Remote job distribution, with an average salary of $113,605 per year, or $54.6 per hour.

Catering Sales Lead

CONDADO

Orange Village, OH • On-site

$65K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 14 days ago

Job description

Description:

Condado: Catering Sales Lead - CLEVELAND MARKET


Compensation: $65K plus 2% commission on direct entry sales

What You’ll Do: 

As a Condado Sales Manager, your primary responsibility is to drive top-line Catering revenues through direct sales efforts. The job centers around developing new sales strategies and ideas, focusing on brand awareness and developing relationships with clients to ensure repeat business. Condado Tacos is looking for Catering Sales Leads who are expressive, knowledgeable, and hospitality driven. Our sales leads hold themselves to a higher level of engagement, with their teams, operations, and our guests. Our commitment to Maniacal Hospitality requires us to look through the lens that “everything matters”! If we approach every interaction as the “friendly host” we will always win!
 

Job Responsibilities:

  • Takes initiative on new ideas and projects to help build revenue 
  • Actively prospect and develop new catering business through phone calls, email, networking, referrals, community partnerships, and in-person outreach
  • Identify and target new business opportunities within the assigned market, including corporate, schools, healthcare, sports, nonprofit, social, and community organizations
  • Build and maintain a strong pipeline of prospective and repeat catering customers
  • Driven to get things done in a timely manner 
  • Work in a fast-paced environment controlling multiple projects simultaneously, while still maintaining a high level of professionalism 
  • Be able to make strategic decisions based on the companies needs 
  • Strong time management and organizational skills to juggle multiple store locations 
  • Contribute ideas for the marketing plan and budget for the Catering Department, ensuring all expenses are controlled within the budget, and all projects are completed on time 
  • Stay up to date on current trends in the industry and market 
  • Assist with managing service recovery and guest service comments on reviews 
  • Deliver superior customer service and quality every day according to Condado standards 
  • Stay current with any catering training, tracking, or reporting, as required by the Director of Catering 
  • Maintain a close working relationship with other associates and department leads to ensure that communication lines stay open to best serve our guests 
  • Coordinating detailed event/orders information and relaying proper communication with store locations and Catering Team
  • Schedule and assist store locations within the region accordingly on heavy catering volume time periods
  • Prepared to complete catering delivery, setups, work off site events
  • Quality checks of product and packaging at each location and communicate with GM on any standard issues

Why Should You Join Our Team?
Medical/Dental/Vision Insurance
401k With Company Match
Competitive Salary
Tremendous Growth Potential

Requirements:

 Positional Requirements:

  • Catering and Multi Unit Sales Experience
  • Experience with Full-Service Event Planning (Weddings, Graduations, Reunions, etc.) 


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