Manager FOH
Eagan, MN · On-site
Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash ... This description is not a contract or guarantee of employment nor does it alter the "at-will ...
Manager FOH
Eagan, MN · On-site
Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash ... This description is not a contract or guarantee of employment nor does it alter the "at-will ...
Manager FOH
Eagan, MN · On-site
Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash ... This description is not a contract or guarantee of employment nor does it alter the "at-will ...
Manager FOH
Eagan, MN · On-site
Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash ... This description is not a contract or guarantee of employment nor does it alter the "at-will ...
Manager FOH
Saint Paul, MN · On-site
Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash ... This description is not a contract or guarantee of employment nor does it alter the "at-will ...
Manager FOH
Saint Paul, MN · On-site
Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash ... This description is not a contract or guarantee of employment nor does it alter the "at-will ...
Manager FOH
Saint Paul, MN · On-site
Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash ... This description is not a contract or guarantee of employment nor does it alter the "at-will ...
Manager FOH
Saint Paul, MN · On-site
Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash ... This description is not a contract or guarantee of employment nor does it alter the "at-will ...
Sr. Java Developer
$59.75 - $76.25/hr
... months contract Richfield, MN Tell me about your department: Enterprise Availability and ... chef, puppet, open stack) What are the technologies and the depth of the technologies that a ...
Sr. Java Developer
$59.75 - $76.25/hr
... months contract Richfield, MN Tell me about your department: Enterprise Availability and ... chef, puppet, open stack) What are the technologies and the depth of the technologies that a ...
... Chef, Junit, Test NJ, Selenium or similar tools - Demonstrated experience working with core ... Job Type: Contract Salary: $80,000.00 /year Required education: * Bachelor's Required experience:
... Chef, Junit, Test NJ, Selenium or similar tools - Demonstrated experience working with core ... Job Type: Contract Salary: $80,000.00 /year Required education: * Bachelor's Required experience:
Dishwasher (Evening)
Minneapolis, MN · On-site
$15/hr
You will report to the Kitchen Manager or Executive Chef. * A career as a dishwasher/steward can ... contract. HVMG is an equal opportunity employer. We will not discriminate against employees or ...
Dishwasher (Evening)
Minneapolis, MN · On-site
$15/hr
You will report to the Kitchen Manager or Executive Chef. * A career as a dishwasher/steward can ... contract. HVMG is an equal opportunity employer. We will not discriminate against employees or ...
You will report to the Kitchen Manager or Executive Chef. * A career as a dishwasher/steward can ... contract. HVMG is an equal opportunity employer. We will not discriminate against employees or ...
You will report to the Kitchen Manager or Executive Chef. * A career as a dishwasher/steward can ... contract. HVMG is an equal opportunity employer. We will not discriminate against employees or ...
You will report to the Kitchen Manager or Executive Chef. * A career as a dishwasher/steward can ... contract. HVMG is an equal opportunity employer. We will not discriminate against employees or ...
You will report to the Kitchen Manager or Executive Chef. * A career as a dishwasher/steward can ... contract. HVMG is an equal opportunity employer. We will not discriminate against employees or ...
You will report to the Kitchen Manager or Executive Chef. * A career as a dishwasher/steward can ... contract. HVMG is an equal opportunity employer. We will not discriminate against employees or ...
You will report to the Kitchen Manager or Executive Chef. * A career as a dishwasher/steward can ... contract. HVMG is an equal opportunity employer. We will not discriminate against employees or ...
Dishwasher (Evening)
Minneapolis, MN · On-site
$15/hr
You will report to the Kitchen Manager or Executive Chef. * A career as a dishwasher/steward can ... contract. HVMG is an equal opportunity employer. We will not discriminate against employees or ...
Dishwasher (Evening)
Minneapolis, MN · On-site
$15/hr
You will report to the Kitchen Manager or Executive Chef. * A career as a dishwasher/steward can ... contract. HVMG is an equal opportunity employer. We will not discriminate against employees or ...
Director of Sales
Minneapolis, MN · On-site
$70K/yr
Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... Negotiate client contracts, manage deposits, and oversee payment processes * Collaborate with ...
Director of Sales
Minneapolis, MN · On-site
$70K/yr
Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... Negotiate client contracts, manage deposits, and oversee payment processes * Collaborate with ...
Director of Sales
Minneapolis, MN · On-site
$70K/yr
Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... Negotiate client contracts, manage deposits, and oversee payment processes * Collaborate with ...
Director of Sales
Minneapolis, MN · On-site
$70K/yr
Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... Negotiate client contracts, manage deposits, and oversee payment processes * Collaborate with ...
Microbiology Tutor
Edina, MN · Remote
$18 - $40/hr
... Koch postulates. Adapts instruction using microscopy images, case-based clinical scenarios, and ... Varsity Tutors does not contract in: Alaska, California, Colorado, Delaware, Hawaii, Maine, New ...
Microbiology Tutor
Edina, MN · Remote
$18 - $40/hr
... Koch postulates. Adapts instruction using microscopy images, case-based clinical scenarios, and ... Varsity Tutors does not contract in: Alaska, California, Colorado, Delaware, Hawaii, Maine, New ...
Microbiology Tutor
Minneapolis, MN · Remote
$18 - $40/hr
... Koch postulates. Adapts instruction using microscopy images, case-based clinical scenarios, and ... Varsity Tutors does not contract in: Alaska, California, Colorado, Delaware, Hawaii, Maine, New ...
Microbiology Tutor
Minneapolis, MN · Remote
$18 - $40/hr
... Koch postulates. Adapts instruction using microscopy images, case-based clinical scenarios, and ... Varsity Tutors does not contract in: Alaska, California, Colorado, Delaware, Hawaii, Maine, New ...
Microbiology Tutor
Saint Paul, MN · Remote
$18 - $40/hr
... Koch postulates. Adapts instruction using microscopy images, case-based clinical scenarios, and ... Varsity Tutors does not contract in: Alaska, California, Colorado, Delaware, Hawaii, Maine, New ...
Microbiology Tutor
Saint Paul, MN · Remote
$18 - $40/hr
... Koch postulates. Adapts instruction using microscopy images, case-based clinical scenarios, and ... Varsity Tutors does not contract in: Alaska, California, Colorado, Delaware, Hawaii, Maine, New ...
Territory Sales Representative - Greater Pomona/SoCal Area
Hopkins, MN · On-site
$60K - $99K/yr
... contract compliance, and increasing sales * Manage select distributors in market by developing strategic marketing plans to engage DSR's, corporate chefs and business development managers to expand ...
Territory Sales Representative - Greater Pomona/SoCal Area
Hopkins, MN · On-site
$60K - $99K/yr
... contract compliance, and increasing sales * Manage select distributors in market by developing strategic marketing plans to engage DSR's, corporate chefs and business development managers to expand ...
Culinary Arts Instructor
$56K - $103K/yr
Culinary Arts Instructor, 4 hours a day (.5 FTE) for 185 Contract Days. SouthWest Metro ... The Culinary Arts Instructor will work closely with the district's Lead Chef to coordinate ...
Culinary Arts Instructor
$56K - $103K/yr
Culinary Arts Instructor, 4 hours a day (.5 FTE) for 185 Contract Days. SouthWest Metro ... The Culinary Arts Instructor will work closely with the district's Lead Chef to coordinate ...
Regional Sales Manager - Colorado
Hopkins, MN · Remote
$93K - $154K/yr
... Prima , Chef One , Twin Marquis and Minh. Enjoyed in homes, schools, restaurants and just about ... Develop pricing, credit terms, sales contracts, presentations, and promotional materials. * Monitor ...
Regional Sales Manager - Colorado
Hopkins, MN · Remote
$93K - $154K/yr
... Prima , Chef One , Twin Marquis and Minh. Enjoyed in homes, schools, restaurants and just about ... Develop pricing, credit terms, sales contracts, presentations, and promotional materials. * Monitor ...
Culinary Arts Instructor
Shakopee, MN · On-site
$56K - $103K/yr
Culinary Arts Instructor, 4 hours a day (.5 FTE) for 185 Contract Days. SouthWest Metro ... The Culinary Arts Instructor will work closely with the district's Lead Chef to coordinate ...
Culinary Arts Instructor
Shakopee, MN · On-site
$56K - $103K/yr
Culinary Arts Instructor, 4 hours a day (.5 FTE) for 185 Contract Days. SouthWest Metro ... The Culinary Arts Instructor will work closely with the district's Lead Chef to coordinate ...
Contract Chef information
See Minnesota salary details
$9.89 - $12.97
4% of jobs
$12.97 - $16.05
18% of jobs
$16.44 is the 25th percentile. Wages below this are outliers.
$16.05 - $19.13
23% of jobs
The median wage is $20.40 / hr.
$19.13 - $22.22
12% of jobs
$22.22 - $25.30
11% of jobs
$28.09 is the 75th percentile. Wages above this are outliers.
$25.30 - $28.38
8% of jobs
$28.38 - $31.46
7% of jobs
$31.46 - $34.54
5% of jobs
$34.54 - $37.63
4% of jobs
$37.63 - $40.71
5% of jobs
$40.71 - $43.79
2% of jobs
$9
$24
$43
How much do contract chef jobs pay per hour?
As of Aug 8, 2026, the average hourly pay for contract chef in Minnesota is $24.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $30.38 per hour, depending on experience, location, and employer.
What are the typical work assignments and environments for contract chefs?
Contract Chefs often work on short-term assignments ranging from private events and corporate dining to temporary placements at restaurants, catering companies, or remote sites. Each assignment can present unique kitchen setups, menus, and team dynamics, which makes adaptability essential. You may work autonomously or alongside an existing culinary staff, depending on client needs and assignment scale. This role provides exposure to a variety of cuisines and operational styles, offering valuable experience and networking opportunities for future culinary advancement.
What is a contract chef?
A Contract Chef is a culinary professional hired on a temporary or project basis to provide cooking services for restaurants, catering companies, private clients, or events. They may work short-term assignments or long-term contracts, depending on the needs of the employer. Contract Chefs are responsible for menu planning, food preparation, and ensuring high-quality meals while adapting to different kitchen environments. This role offers flexibility and variety, making it ideal for chefs who enjoy diverse work experiences.
What are the key skills and qualifications needed to thrive as a contract chef?
To thrive as a Contract Chef, you need advanced culinary skills, menu planning expertise, and experience in various cuisines, usually backed by a culinary degree or relevant apprenticeship. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is important. Excellent communication, flexibility, and problem-solving abilities are soft skills that distinguish top performers in this role. These competencies ensure a Contract Chef can efficiently adapt to different client needs, lead kitchen teams, and consistently deliver high-quality meals in diverse environments.
What are the most commonly searched types of Chef jobs in Minnesota? The most popular types of Chef jobs in Minnesota are:
What are popular job titles related to Contract Chef jobs in Minnesota? For Contract Chef jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Contract Chef jobs in Minnesota look for? The top searched job categories for Contract Chef jobs in Minnesota are:
Job description
POSITION SUMMARY:
The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant.
PRIMARY ACCOUNTABILITIES:
* Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
* Ensures customer satisfaction with all aspects of the restaurant and dining experience.
* Handles customer complaints, resolving issues in a diplomatic and courteous manner.
* Ensures compliance with alcoholic beverage regulations.
* Estimates food and beverage costs.
* Manages inventory and purchases food and supplies.
* Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
* Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service.
* Collaborates with chefs to develop appetizing menus.
* Maintains sales records and tracks cash receipts.
* Prepares and submits operations reports and other documentation requested by the regional manager.
* Performs other duties as assigned.
KNOWLEDGE, SKILLS, & ABILITIES:
* Education/Certifications:
o High school diploma or equivalent required.
* Experience:
o Previous restaurant experience required, management experience preferred.
* Skills/Competencies:
o Strong supervisory and leadership skills.
o Excellent interpersonal skills with a focus on customer service.
o Excellent time management skills.
o Excellent organizational skills and attention to detail.
o Familiarity with food handling, safety, and other restaurant guidelines.
o Proficient with Microsoft Office Suite or related software.
o Flexibility to work a minimum of 50 hours per week, with the possibility of additional hours or adjustments based on company and business needs.
PHYSICAL REQUIREMENTS:
When performing the duties of this job, the employee is frequently required to move throughout the workplace; sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance, stoop, kneel and verbally communicate. The employee is occasionally required to lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
This description is intended to be only a general outline of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Management reserves the right to amend and change responsibilities to meet business and organizational needs as necessary. It is expected that the employee performs these and any other activities which may be assigned, or which may occur in the normal course of work. This description is not a contract or guarantee of employment nor does it alter the "at-will" relationship.
The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant.
PRIMARY ACCOUNTABILITIES:
* Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
* Ensures customer satisfaction with all aspects of the restaurant and dining experience.
* Handles customer complaints, resolving issues in a diplomatic and courteous manner.
* Ensures compliance with alcoholic beverage regulations.
* Estimates food and beverage costs.
* Manages inventory and purchases food and supplies.
* Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
* Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service.
* Collaborates with chefs to develop appetizing menus.
* Maintains sales records and tracks cash receipts.
* Prepares and submits operations reports and other documentation requested by the regional manager.
* Performs other duties as assigned.
KNOWLEDGE, SKILLS, & ABILITIES:
* Education/Certifications:
o High school diploma or equivalent required.
* Experience:
o Previous restaurant experience required, management experience preferred.
* Skills/Competencies:
o Strong supervisory and leadership skills.
o Excellent interpersonal skills with a focus on customer service.
o Excellent time management skills.
o Excellent organizational skills and attention to detail.
o Familiarity with food handling, safety, and other restaurant guidelines.
o Proficient with Microsoft Office Suite or related software.
o Flexibility to work a minimum of 50 hours per week, with the possibility of additional hours or adjustments based on company and business needs.
PHYSICAL REQUIREMENTS:
When performing the duties of this job, the employee is frequently required to move throughout the workplace; sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance, stoop, kneel and verbally communicate. The employee is occasionally required to lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
This description is intended to be only a general outline of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Management reserves the right to amend and change responsibilities to meet business and organizational needs as necessary. It is expected that the employee performs these and any other activities which may be assigned, or which may occur in the normal course of work. This description is not a contract or guarantee of employment nor does it alter the "at-will" relationship.
About BBQ Holdings
Sourced by ZipRecruiter
BBQ Holdings is a reputable company primarily operating in the food industry, headquartered in Hopkins, MN, US. The company is committed to providing mouth-watering barbecue offerings that enchant every taste bud. BBQ Holdings focuses majorly on owning, operating, and franchising barbecue restaurants in the US under several brands. The company was initially founded under the name Famous Dave's, a beloved barbeque restaurant, and later broadened its portfolio to include more brands, thus adopting the name BBQ Holdings to reflect its diversity. Every restaurant under BBQ Holdings has a mission to provide guests with genuine, hickory-smoked, and off-the-grill barbecue favorites served in a warm and friendly atmosphere.
Industry
Restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Minnetonka, MN, US
Year founded
2019