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Contract Chef Jobs in Minnesota (NOW HIRING)

Koch Industries

Product Pricing Manager

Eden Prairie, MN · On-site

$115K - $150K/yr

Review customer contracts and commercial terms to assess the impact of T&Cs on product ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...

Koch Industries

Quality Technician

Little Falls, MN · On-site

$22 - $28/hr

... contract specifications, industry standards, and customer expectations. In this role you will ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...

Koch Industries

Payroll Coordinator

Rosemount, MN · On-site

$25 - $35/hr

Experience with payroll under a Union Contract with a shift work schedule * Experience with Infor ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...

Scout ET

Ruby Developer

Richfield, MN

Contract 6+ Month on C2C Interview Mode: Phone + F2F (On-site interview required after a phone ... Chef or Puppet (Bonus) What are the soft skills that you feel candidates must-have in order to be ...

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Showing results 21-40

All JobsContract Chef JobsContract Chef Jobs in Minnesota

Contract Chef information

See Minnesota salary details

$9

$24

$43

How much do contract chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for contract chef in Minnesota is $24.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $30.38 per hour, depending on experience, location, and employer.

What is a contract chef?

A Contract Chef is a culinary professional hired on a temporary or project basis to provide cooking services for restaurants, catering companies, private clients, or events. They may work short-term assignments or long-term contracts, depending on the needs of the employer. Contract Chefs are responsible for menu planning, food preparation, and ensuring high-quality meals while adapting to different kitchen environments. This role offers flexibility and variety, making it ideal for chefs who enjoy diverse work experiences.

What are the typical work assignments and environments for contract chefs?

Contract Chefs often work on short-term assignments ranging from private events and corporate dining to temporary placements at restaurants, catering companies, or remote sites. Each assignment can present unique kitchen setups, menus, and team dynamics, which makes adaptability essential. You may work autonomously or alongside an existing culinary staff, depending on client needs and assignment scale. This role provides exposure to a variety of cuisines and operational styles, offering valuable experience and networking opportunities for future culinary advancement.

What are the key skills and qualifications needed to thrive as a contract chef?

To thrive as a Contract Chef, you need advanced culinary skills, menu planning expertise, and experience in various cuisines, usually backed by a culinary degree or relevant apprenticeship. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is important. Excellent communication, flexibility, and problem-solving abilities are soft skills that distinguish top performers in this role. These competencies ensure a Contract Chef can efficiently adapt to different client needs, lead kitchen teams, and consistently deliver high-quality meals in diverse environments.

What are the most commonly searched types of Chef jobs in Minnesota?

The most popular types of Chef jobs in Minnesota are:

What are popular job titles related to Contract Chef jobs in Minnesota?

For Contract Chef jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Contract Chef jobs in Minnesota look for?

The top searched job categories for Contract Chef jobs in Minnesota are:

Contract Chef jobs near you
Infographic showing various Contract Chef job openings in Minnesota as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $50,170 per year, or $24.1 per hour.

School Chef Manager wanted! No nights or weekends!

Taher, Inc.

Worthington, MN • On-site

Full-time

Re-posted 9 days ago

Taher rating

6.0

Company rating: 6.0 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

37th of 68 rated caterers

Job description

Indulge your passion for kids and cooking while capitalizing on your management and leadership abilities as a Chef-Manager.
Here at Taher, it's all about the food! As Chef-Manager, you will guide your staff in delivering exceptional guest service, food production, cooking meals from scratch, and overseeing any catering events. Your attention to the details of maintaining both food and labor costs help you achieve outstanding profitability. Your hands-on leadership style allows for easy training of your staff.
Key Responsibilities:
* Maintaining full accountability for culinary operations and management, including purchasing, inventory, receiving, and production
* Meeting office deadlines including invoice keying as well as weekly and monthly reporting responsibilities
* Maintaining accurate financial statements
* Scheduling, training, and leading hourly and salaried staff members
* Maintain proper production, safety, and sanitation standards per corporate, state, and Federal requirements
* Creating and overseeing weekly menus
* Fostering a customer-first environment
Additional responsibilities include:
* Ensuring USDA regulations are followed
* Ensuring that all meals are correctly prepared and are within acceptable time limits; verifying that all meals meet quality standards
* Controlling waste and effectively managing cost and performance to budget.
* Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting cost control analysis
What You Gain:
At Taher, Inc, we believe that everyone should have a seat at the table. Employees make a difference and an impact through open communication with management. We are committed to providing growth opportunities that allow team members to advance. Our chef-driven culture creates a connection between team members and the mission of food service excellence. You will also enjoy a strong work/life balance.
Who We Are:
Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.
* Minimum of 2 years' of related experience in a contract foodservice management position or in quick service or full-service restaurant environment with inventory, purchasing, and scheduling knowledge.
* Experience in exposition cooking, catering and meal planning preferred.
* Current ServSafe certification
* Experience within a P&L environment
* Excellent oral and written communication skills
* Computer skills with knowledge of MS office
* Must pass a criminal background check
EOE/AA
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