The Concessions Supervisor is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety ...
The Concessions Supervisor is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety ...
Assistant Aquatic Manager
Elkhart, IN · On-site
$17 - $21/hr
This position provides leadership in staff supervision, facility operations, admissions and concessions management, safety enforcement, and guest services while supporting program coordination and ...
Assistant Aquatic Manager
Elkhart, IN · On-site
$17 - $21/hr
This position provides leadership in staff supervision, facility operations, admissions and concessions management, safety enforcement, and guest services while supporting program coordination and ...
Concessions Stand Lead
Indianapolis, IN · On-site
$20 - $21/hr
Concessions Stand Lead Location: LUCAS OIL STADIUM - 93104001 Workdays/shifts : Varying shifts ... We do this by providing food service, catering, facilities management, and other integrated ...
Concessions Stand Lead
Indianapolis, IN · On-site
$20 - $21/hr
Concessions Stand Lead Location: LUCAS OIL STADIUM - 93104001 Workdays/shifts : Varying shifts ... We do this by providing food service, catering, facilities management, and other integrated ...
Manager
Scottsburg, IN · On-site
Manager: Lead a crew of 30-50, manage steakhouse inventory, write employee schedules, maintain facility cleanliness, insure guest satisfaction, on-board new employees, cash handling responsibilities.
Manager
Scottsburg, IN · On-site
Manager: Lead a crew of 30-50, manage steakhouse inventory, write employee schedules, maintain facility cleanliness, insure guest satisfaction, on-board new employees, cash handling responsibilities.
Manager: Lead a crew of 30-50, manage steakhouse inventory, write employee schedules, maintain facility cleanliness, insure guest satisfaction, on-board new employees, cash handling responsibilities.
Manager: Lead a crew of 30-50, manage steakhouse inventory, write employee schedules, maintain facility cleanliness, insure guest satisfaction, on-board new employees, cash handling responsibilities.
The Refined Fuel Manager is responsible for overseeing the daily operations of petroleum delivery and distribution, ensuring safe, efficient, and customer-focused service. This role provides ...
The Refined Fuel Manager is responsible for overseeing the daily operations of petroleum delivery and distribution, ensuring safe, efficient, and customer-focused service. This role provides ...
Tank Manager
Dunkirk, IN · On-site
The Tank Manager establishes good operating principles within the assigned furnace. This role will advise necessary personnel immediately of any problems with mold equipment or machine variables.
Tank Manager
Dunkirk, IN · On-site
The Tank Manager establishes good operating principles within the assigned furnace. This role will advise necessary personnel immediately of any problems with mold equipment or machine variables.
Tank Manager
Dunkirk, IN · On-site
The Tank Manager establishes good operating principles within the assigned furnace. This role will advise necessary personnel immediately of any problems with mold equipment or machine variables.
Tank Manager
Dunkirk, IN · On-site
The Tank Manager establishes good operating principles within the assigned furnace. This role will advise necessary personnel immediately of any problems with mold equipment or machine variables.
Petroleum Manager
Rochester, IN · On-site
The Refined Fuel Manager is responsible for overseeing the daily operations of petroleum delivery and distribution, ensuring safe, efficient, and customer-focused service. This role provides ...
Petroleum Manager
Rochester, IN · On-site
The Refined Fuel Manager is responsible for overseeing the daily operations of petroleum delivery and distribution, ensuring safe, efficient, and customer-focused service. This role provides ...
About the job We are currently seeking a technically proficient and commercially driven Evaporation Systems Commercialization Manager . This highly customer-facing role serves as the commercial ...
New
About the job We are currently seeking a technically proficient and commercially driven Evaporation Systems Commercialization Manager . This highly customer-facing role serves as the commercial ...
New
Tank Manager
Dunkirk, IN · On-site
The Tank Manager establishes good operating principles within the assigned furnace. This role will advise necessary personnel immediately of any problems with mold equipment or machine variables.
Tank Manager
Dunkirk, IN · On-site
The Tank Manager establishes good operating principles within the assigned furnace. This role will advise necessary personnel immediately of any problems with mold equipment or machine variables.
R&D Manager
Columbus, IN · On-site
$90K - $100K/yr
Experience managing multiple projects simultaneously. *This is a complete list of all desired skills, but not all are required. We strongly encourage candidates who have some of the skills to apply.
R&D Manager
Columbus, IN · On-site
$90K - $100K/yr
Experience managing multiple projects simultaneously. *This is a complete list of all desired skills, but not all are required. We strongly encourage candidates who have some of the skills to apply.
Manages staff to ensure quality clinical outcome measures. * Provides clinical oversight to assigned patient population to include staff's competency and assignments. Qualifications JOB ...
Manages staff to ensure quality clinical outcome measures. * Provides clinical oversight to assigned patient population to include staff's competency and assignments. Qualifications JOB ...
Manages staff to ensure quality clinical outcome measures. * Provides clinical oversight to assigned patient population to include staff's competency and assignments. Qualifications JOB ...
Manages staff to ensure quality clinical outcome measures. * Provides clinical oversight to assigned patient population to include staff's competency and assignments. Qualifications JOB ...
Dairy Queen Shift Manager - Granger, IN
Granger, IN · On-site
$14 - $18/hr
Polly Management, a multi-unit Dairy Queen franchisee, is hiring Shift Managers to lead teams, run great shifts, and deliver strong guest experiences. This role is ideal for someone ready to take the ...
Quick apply
Dairy Queen Shift Manager - Granger, IN
Granger, IN · On-site
$14 - $18/hr
Polly Management, a multi-unit Dairy Queen franchisee, is hiring Shift Managers to lead teams, run great shifts, and deliver strong guest experiences. This role is ideal for someone ready to take the ...
The R&D Manager will drive product and process innovation while ensuring scientific excellence, efficiency, and compliance. Responsibilities * Lead and manage research and development projects from ...
Quick apply
The R&D Manager will drive product and process innovation while ensuring scientific excellence, efficiency, and compliance. Responsibilities * Lead and manage research and development projects from ...
The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. They are the "Every Shift" Leader. This position reports to ...
The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. They are the "Every Shift" Leader. This position reports to ...
Job Overview The Manager, Product Stewardship SME - Materials & Chemicals provides subjectmatter expertise to ensure regulatory compliance and safe use of materials and chemicals across the product ...
Job Overview The Manager, Product Stewardship SME - Materials & Chemicals provides subjectmatter expertise to ensure regulatory compliance and safe use of materials and chemicals across the product ...
Job Overview The Manager, Product Stewardship SME - Materials & Chemicals provides subjectmatter expertise to ensure regulatory compliance and safe use of materials and chemicals across the product ...
Job Overview The Manager, Product Stewardship SME - Materials & Chemicals provides subjectmatter expertise to ensure regulatory compliance and safe use of materials and chemicals across the product ...
R&D Manager
Columbus, IN · On-site
$90K - $100K/yr
Experience managing multiple projects simultaneously. *This is a complete list of all desired skills, but not all are required. We strongly encourage candidates who have some of the skills to apply.
R&D Manager
Columbus, IN · On-site
$90K - $100K/yr
Experience managing multiple projects simultaneously. *This is a complete list of all desired skills, but not all are required. We strongly encourage candidates who have some of the skills to apply.
Concessions Manager information
See Indiana salary details
$21.9K - $28.8K
4% of jobs
$28.8K - $35.6K
10% of jobs
$41.2K is the 25th percentile. Wages below this are outliers.
$35.6K - $42.5K
14% of jobs
$42.5K - $49.4K
16% of jobs
The median wage is $55.3K / yr.
$49.4K - $56.3K
7% of jobs
$56.3K - $63.1K
10% of jobs
$66.6K is the 75th percentile. Wages above this are outliers.
$63.1K - $70K
29% of jobs
$70K - $76.9K
4% of jobs
$76.9K - $83.8K
3% of jobs
$83.8K - $90.7K
1% of jobs
$90.7K - $97.5K
2% of jobs
$21.9K
$58.4K
$97.5K
How much do concessions manager jobs pay per year?
As of Aug 9, 2026, the average yearly pay for concessions manager in Indiana is $58,379.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,900.00 and $65,700.00 per year, depending on experience, location, and employer.
What are some common challenges faced by concessions managers, and how can they be addressed?
Concessions Managers often face challenges such as managing high-volume crowds during events, maintaining inventory accuracy, and ensuring consistent quality of service under pressure. Effective communication and strong organizational skills are essential for coordinating with staff and vendors, especially during peak times. Utilizing inventory management systems and regularly training team members can help streamline operations and reduce errors. Building a reliable team and fostering a positive work environment are also key to overcoming these challenges successfully.
What are the key skills and qualifications needed to thrive as a concessions manager?
To thrive as a Concessions Manager, a strong background in food service operations, inventory management, and staff supervision is essential, often supported by experience in hospitality or a related field. Familiarity with point-of-sale (POS) systems, food safety certifications, and financial reporting tools is typically required. Exceptional customer service, organizational skills, and the ability to lead and motivate a team are standout soft skills in this role. These competencies ensure efficient, profitable operations and a positive guest experience, which are crucial for success in concession management.
What is a concessions manager?
Concessions Managers are professionals responsible for overseeing the operations of food and beverage stands, kiosks, or retail outlets at venues such as stadiums, theaters, amusement parks, and event centers. Their duties include managing staff, handling inventory, ensuring compliance with health and safety regulations, and providing excellent customer service. They also coordinate with vendors, monitor sales, and work to maximize profits while creating a positive experience for guests. Effective Concessions Managers possess strong organizational, leadership, and communication skills.
What is the difference between Concessions Manager vs Food Service Supervisor?
| Aspect | Concessions Manager | Food Service Supervisor |
|---|---|---|
| Credentials | Experience in hospitality or food service, sometimes certifications in food safety | Food safety certification, leadership experience |
| Work Environment | Event venues, stadiums, amusement parks | Restaurants, cafeterias, catering services |
| Industry Usage | Commonly employed in entertainment and sports venues | Found in various food service settings |
| Search & Comparison | Often compared for roles managing food concessions at events | Related but more focused on daily restaurant or cafeteria operations |
The main difference is that a Concessions Manager oversees food sales at events or venues, focusing on sales, staffing, and operations specific to concessions. A Food Service Supervisor manages daily restaurant or cafeteria operations, staff, and customer service in more permanent food service settings.
What are the most commonly searched types of Concessions jobs in Indiana? The most popular types of Concessions jobs in Indiana are:
What are popular job titles related to Concessions Manager jobs in Indiana? For Concessions Manager jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Concessions Manager jobs in Indiana look for? The top searched job categories for Concessions Manager jobs in Indiana are:
What cities in Indiana are hiring for Concessions Manager jobs? Cities in Indiana with the most Concessions Manager job openings:
Full-time
Re-posted 24 days ago
Aramark rating
5.9
Based on 1,265 frontline employees who took The Breakroom Quiz
389th of 485 rated business services
Job description
Job Description
The Concessions Supervisor is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Job Responsibilities
- Schedules and assigns daily work assignments to a food service team and supervises the completion of tasks
- Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
- Prepares and builds food items according to standardized recipes and directions
- Properly stores food by adhering to food safety policies and procedures
- Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
- Breaks down, cleans, and sanitizes work stations
- Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
- Replenishes food items and ensure product is stocked to appropriate levels
- Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
-
Previous supervisory experience in a related role preferred
-
Previous food service experience required
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Must be able to acquire food safety certification
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Must be able to work independently with limited supervision
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Demonstrates excellent customer service skills
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
About Aramark
Sourced by ZipRecruiter
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Industry
Hospitality services and facilities support services
Company size
10,000+ Employees
Headquarters location
Philadelphia, PA, US