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Concessions Manager Jobs in Indiana (NOW HIRING)

Concessions Supervisor Location: LUCAS OIL STADIUM - 93104001 Workdays/shifts : Varying shifts ... Address guest concerns promptly and escalate issues to management as needed. * Support onboarding ...

Concessions Supervisor

Indianapolis, IN ยท On-site

$19 - $20/hr

Concessions Supervisor Location: LUCAS OIL STADIUM - 93104001 Workdays/shifts: Varying shifts, days ... Address guest concerns promptly and escalate issues to management as needed. * Support onboarding ...

Concessions Supervisor Location: LUCAS OIL STADIUM - 93104001 Workdays/shifts : Varying shifts ... Address guest concerns promptly and escalate issues to management as needed. * Support onboarding ...

NIBCO Manager- Seasonal

Elkhart, IN ยท On-site

$19 - $23/hr

This includes hiring and overseeing a team of concessions, and admissions staff. Responsible for ... Manage the skate rental process and keep an inventory of rental equipment and concessions supplies.

NIBCO Manager- Seasonal

Elkhart, IN ยท On-site

$19 - $23/hr

This includes hiring and overseeing a team of concessions, and admissions staff. Responsible for ... Manage the skate rental process and keep an inventory of rental equipment and concessions supplies.

Assistant Aquatic Manager

Elkhart, IN ยท On-site

$17 - $21/hr

This position provides leadership in staff supervision, facility operations, admissions and concessions management, safety enforcement, and guest services while supporting program coordination and ...

Assistant Aquatic Manager

Elkhart, IN ยท On-site

$19.50 - $21/hr

This position provides leadership in staff supervision, facility operations, admissions and concessions management, safety enforcement, and guest services while supporting program coordination and ...

Concessions Stand Lead Location: LUCAS OIL STADIUM - 93104001 Workdays/shifts : Varying shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

New

Concessions Stand Lead

Indianapolis, IN ยท On-site

$20 - $21/hr

Concessions Stand Lead Location: LUCAS OIL STADIUM - 93104001 Workdays/shifts : Varying shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

Concessions Stand Lead

Indianapolis, IN ยท On-site

$20 - $21/hr

Concessions Stand Lead Location: LUCAS OIL STADIUM - 93104001 Workdays/shifts: Varying shifts, days ... We do this by providing food service, catering, facilities management, and other integrated ...

New

Manager

Scottsburg, IN ยท On-site

Manager: Lead a crew of 30-50, manage steakhouse inventory, write employee schedules, maintain facility cleanliness, insure guest satisfaction, on-board new employees, cash handling responsibilities.

Manager

Madison, IN ยท On-site

Manager: Lead a crew of 30-50, manage steakhouse inventory, write employee schedules, maintain facility cleanliness, insure guest satisfaction, on-board new employees, cash handling responsibilities.

The Refined Fuel Manager is responsible for overseeing the daily operations of petroleum delivery and distribution, ensuring safe, efficient, and customer-focused service. This role provides ...

The Tank Manager establishes good operating principles within the assigned furnace. This role will advise necessary personnel immediately of any problems with mold equipment or machine variables.

The Refined Fuel Manager is responsible for overseeing the daily operations of petroleum delivery and distribution, ensuring safe, efficient, and customer-focused service. This role provides ...

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Showing results 1-20

Concessions Manager information

See Indiana salary details

$21.9K

$58.4K

$97.5K

How much do concessions manager jobs pay per year?

As of Jul 27, 2026, the average yearly pay for concessions manager in Indiana is $58,379.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,900.00 and $65,700.00 per year, depending on experience, location, and employer.

What are some common challenges faced by Concessions Managers, and how can they be addressed?

Concessions Managers often face challenges such as managing high-volume crowds during events, maintaining inventory accuracy, and ensuring consistent quality of service under pressure. Effective communication and strong organizational skills are essential for coordinating with staff and vendors, especially during peak times. Utilizing inventory management systems and regularly training team members can help streamline operations and reduce errors. Building a reliable team and fostering a positive work environment are also key to overcoming these challenges successfully.

What are the key skills and qualifications needed to thrive as a Concessions Manager, and why are they important?

To thrive as a Concessions Manager, a strong background in food service operations, inventory management, and staff supervision is essential, often supported by experience in hospitality or a related field. Familiarity with point-of-sale (POS) systems, food safety certifications, and financial reporting tools is typically required. Exceptional customer service, organizational skills, and the ability to lead and motivate a team are standout soft skills in this role. These competencies ensure efficient, profitable operations and a positive guest experience, which are crucial for success in concession management.

What jobs pay 500,000 a year in the US?

Jobs that can pay $500,000 or more annually include high-level executive roles such as CEOs, CFOs, and other C-suite positions, as well as successful entrepreneurs, top surgeons, and certain specialized professionals like investment bankers and hedge fund managers. These roles typically require extensive experience, advanced skills, and often involve significant responsibility and performance-based bonuses or profit sharing.

What is the highest paying food service job?

In food service, executive chefs and culinary directors typically earn the highest salaries, often exceeding $70,000 annually, especially in upscale restaurants or hotel settings. Management roles such as concessions managers can also earn competitive wages, particularly with experience and in large venues, but executive culinary positions generally top the pay scale.

What is the role of a concession manager?

A concessions manager oversees the operation of food and beverage concessions at venues such as theaters, sports arenas, or event spaces. They manage staff, ensure quality service, handle inventory, and maintain compliance with health and safety regulations. Strong organizational and customer service skills are essential for success in this role.

What are Concessions Managers?

Concessions Managers are professionals responsible for overseeing the operations of food and beverage stands, kiosks, or retail outlets at venues such as stadiums, theaters, amusement parks, and event centers. Their duties include managing staff, handling inventory, ensuring compliance with health and safety regulations, and providing excellent customer service. They also coordinate with vendors, monitor sales, and work to maximize profits while creating a positive experience for guests. Effective Concessions Managers possess strong organizational, leadership, and communication skills.

What is the difference between Concessions Manager vs Food Service Supervisor?

AspectConcessions ManagerFood Service Supervisor
CredentialsExperience in hospitality or food service, sometimes certifications in food safetyFood safety certification, leadership experience
Work EnvironmentEvent venues, stadiums, amusement parksRestaurants, cafeterias, catering services
Industry UsageCommonly employed in entertainment and sports venuesFound in various food service settings
Search & ComparisonOften compared for roles managing food concessions at eventsRelated but more focused on daily restaurant or cafeteria operations

The main difference is that a Concessions Manager oversees food sales at events or venues, focusing on sales, staffing, and operations specific to concessions. A Food Service Supervisor manages daily restaurant or cafeteria operations, staff, and customer service in more permanent food service settings.

What is a concession manager?

A concessions manager oversees the operation of food and beverage stands or outlets, ensuring sales, customer service, and compliance with health regulations. They manage staff, inventory, and daily operations in settings such as stadiums, theaters, or events, often requiring strong leadership and organizational skills.
What are the most commonly searched types of Concessions jobs in Indiana? The most popular types of Concessions jobs in Indiana are:
What are popular job titles related to Concessions Manager jobs in Indiana? For Concessions Manager jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Concessions Manager jobs in Indiana look for? The top searched job categories for Concessions Manager jobs in Indiana are:
What cities in Indiana are hiring for Concessions Manager jobs? Cities in Indiana with the most Concessions Manager job openings:
Infographic showing various Concessions Manager job openings in Indiana as of July 2026, with employment types broken down into 36% As Needed, 40% Full Time, 21% Part Time, 2% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $58,379 per year, or $28.1 per hour.