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Concessions Director Jobs (NOW HIRING)

ASM Global

Concessions Supervisor

New Orleans, LA · On-site

The Concessions Supervisor position is responsible for supporting all concessions, vending ... Directly managing event day staff while having direct interaction with customers * Maintain and ...

Ruth Eckerd Hall

Concessions Manager

Clearwater, FL

Director of Food amp; Beverage SUPERVISES: Concessions amp; Bar Staff POSITION CONCEPT: To serve the Mission, Vision and Values of REH, Inc. by leading the concession area of operations including ...

ASM Global

Concessions Supervisor

Tampa, FL · On-site

The Role The Concessions Supervisor position is responsible for supporting all concessions, vending ... Directly manage event day staff while having direct interaction with customers. Maintain and ...

ASM Global

Concessions Supervisor

State University, AR · On-site

... direct interaction with customers. • Maintain and control high volume food and beverage inventory. • Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance ...

AEG

Concessions Supervisor

Tallahassee, FL · On-site

... direct interaction with customers. • Maintain and control high volume food and beverage inventory. • Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance ...

ASM Global

Toledo Complex - Concessions Manager

Toledo, OH · On-site

$65K - $80K/yr

Under the direction of the Director of Food & Beverage, this individual is responsible for supporting all concessions operations, including service execution, daily operations, staff management, and ...

AEG

Toledo Complex - Concessions Manager

Toledo, OH · On-site

$65K - $80K/yr

Under the direction of the Director of Food & Beverage, this individual is responsible for supporting all concessions operations, including service execution, daily operations, staff management, and ...

ASM Global

Toledo Complex - Concessions Manager

Toledo, OH · On-site

$65K - $80K/yr

Under the direction of the Director of Food & Beverage, this individual is responsible for supporting all concessions operations, including service execution, daily operations, staff management, and ...

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Concessions Director information

See salary details

$40K

$95.7K

$164K

How much do concessions director jobs pay per year?

As of Jun 12, 2026, the average yearly pay for concessions director in the United States is $95,735.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $115,000.00 per year, depending on experience, location, and employer.

What is the difference between Concessions Director vs Event Manager?

AspectConcessions DirectorEvent Manager
CredentialsExperience in food service, management certificationsEvent planning certifications, hospitality experience
Work EnvironmentFood service venues, stadiums, arenasConferences, festivals, corporate events
Industry UsageSports, entertainment, amusement parksEvent planning, hospitality, corporate sectors

The Concessions Director primarily oversees food and beverage operations at venues, focusing on sales, staffing, and compliance. An Event Manager coordinates all aspects of events, including logistics, vendors, and client needs. While both roles require management skills and industry experience, the Concessions Director specializes in concessions services, whereas the Event Manager handles broader event planning and execution.

What are some typical challenges a Concessions Director faces in managing large-scale events?

A Concessions Director often encounters challenges such as coordinating with multiple vendors, managing inventory to meet unpredictable demand, and ensuring consistent food quality and safety during high-traffic events. Balancing staffing needs, adhering to health regulations, and responding quickly to operational issues are also key aspects of the role. Effective communication and adaptability are essential for overcoming these obstacles and ensuring a smooth concessions operation.

What are Concessions Directors?

Concessions Directors are professionals responsible for overseeing the operations of food, beverage, and merchandise sales at venues such as stadiums, arenas, theaters, and amusement parks. They manage staff, inventory, vendor relationships, and ensure compliance with health and safety regulations. Their role is crucial in maximizing revenue, enhancing customer experience, and maintaining efficient concession stand operations during events.

What are the key skills and qualifications needed to thrive as a Concessions Director, and why are they important?

To thrive as a Concessions Director, you need expertise in food and beverage management, inventory control, and budgeting, often supported by a degree in hospitality or business. Familiarity with point-of-sale (POS) systems, food safety certifications, and vendor management software is typically required. Outstanding leadership, problem-solving, and customer service skills help you excel in managing teams and ensuring guest satisfaction. These skills are crucial for maximizing revenue, maintaining compliance, and delivering a seamless concessions experience at large venues or events.
More about Concessions Director jobs
What cities are hiring for Concessions Director jobs? Cities with the most Concessions Director job openings:
What are the most commonly searched types of Concessions jobs? The most popular types of Concessions jobs are:
What states have the most Concessions Director jobs? States with the most job openings for Concessions Director jobs include:
What job categories do people searching Concessions Director jobs look for? The top searched job categories for Concessions Director jobs are:
Concessions Director jobs near you
Infographic showing various Concessions Director job openings in the United States as of June 2026, with employment types broken down into 7% As Needed, 7% Full Time, and 86% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $95,735 per year, or $46 per hour.
Concessions Supervisor

Concessions Supervisor

ASM Global

New Orleans, LA • On-site

Part-time

Posted 6 days ago

ASM Global rating

6.4

Company rating: 6.4 out of 10

Based on 80 frontline employees who took The Breakroom Quiz

127th of 210 rated facilities management

Job description

The Role
The Concessions Supervisor position is responsible for supporting all concessions, vending, portable, and in-seat service operations for Legends Hospitality.
Job Responsibilities:
  • The Concessions Supervisor position is responsible for supporting all concessions, vending, portable and in-seat service operations for Legends Hospitality.
  • Assist in staffing, scheduling, training, and counseling of event staff
  • Directly managing event day staff while having direct interaction with customers
  • Maintain and control high volume food and beverage inventory
  • Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures
  • Develop and enforce standards for service, sanitation, and product and food quality
  • Ensure all cash handling procedures are documented and enforced
  • Ability to interact with co-workers in order to assure compliance with company standards, inventory, and cash control procedures
  • Conduct physical audit of inventory and product, research and perform reconciliation

Qualifications:
  • Must be at least 18 years of age
  • Strong attention to detail and extremely organized with elevated time management and prioritizing skills
  • Must meet state and city health requirements for food handling and alcohol beverage service
  • Ability to multitask in a fast paced, team-oriented setting
  • Must be able to work fluently in English
  • Ability to work in an open aired environment during all climate conditions
  • Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps
  • Ability to work all Venue events, including extended hours, nights, weekends, and holidays
  • Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training
Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting, any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training
Report all safety incidents (injuries and illnesses) into the company's risk management system (Origami Risk) on the same day that the safety incident has been reported to you.
Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

What ASM Global employees say

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Benefits

Hours and flexibility

Workplace

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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