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Concession Manager Jobs (NOW HIRING)

Gecko New York

Concession Manager

New York, NY

Concessions Manager We are seeking an organized and energetic Concessions Manager to oversee all concession operations at a high-volume entertainment and event venue in Staten Island. This role is ...

ASM Global

SPARK Concession Worker

Albuquerque, NM

F&B Supervisor/ Manager FLSA STATUS: Part-time, Hourly Summary The Concessions Attendant is responsible for - operating the concession stand in accordance with ASM's policies and procedures and is ...

ASM Global

SPARK Concession Worker

Albuquerque, NM · On-site

F&B Supervisor/ Manager FLSA STATUS: Part-time, Hourly Summary The Concessions Attendant is responsible for - operating the concession stand in accordance with ASM's policies and procedures and is ...

AEG

SPARK Concession Worker

Albuquerque, NM · On-site

F&B Supervisor/ Manager FLSA STATUS: Part-time, Hourly Summary The Concessions Attendant is responsible for - operating the concession stand in accordance with ASM's policies and procedures and is ...

City of Clinton, Tennessee

Concession Attendant

Clinton, TN

$9.75 - $12.25/hr

Notifies Concession Manager when food items and supplies are running low. * Performs additional related duties as deemed necessary or as required, including potential emergency assistance as directed ...

City of Clinton, TN

Concession Attendant

Clinton, TN · On-site

$12/hr

Notifies Concession Manager when food items and supplies are running low. * Performs additional related duties as deemed necessary or as required, including potential emergency assistance as directed ...

AEG Presents

Concession Cashier

New Orleans, LA · On-site

Reports to Concession Manager in proper uniform, for assigned location. * Positive, customer service-oriented attitude at all times. * Strong knowledge of sanitary practices. * Maintains proper ...

AEG

Concession Cashier

New Orleans, LA · On-site

Reports to Concession Manager in proper uniform, for assigned location. * Positive, customer service-oriented attitude at all times. * Strong knowledge of sanitary practices. * Maintains proper ...

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Concession Manager information

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$23K

$61.4K

$102.5K

How much do concession manager jobs pay per year?

As of May 28, 2026, the average yearly pay for concession manager in the United States is $61,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Concession Manager, and why are they important?

To thrive as a Concession Manager, you need strong leadership, inventory management, and customer service skills, often supported by experience in food service or retail management. Familiarity with point-of-sale (POS) systems, health and safety regulations, and food handling certifications is typically required. Excellent communication, problem-solving, and team motivation skills help you stand out in this role. These abilities are vital for ensuring efficient operations, regulatory compliance, and a positive customer experience in high-traffic environments.

What are some common challenges faced by a Concession Manager and how can they be addressed?

Concession Managers often face challenges such as managing seasonal fluctuations in customer traffic, maintaining inventory accuracy, and ensuring compliance with health and safety regulations. Effective communication with staff, regular training, and implementing efficient inventory tracking systems can help overcome these hurdles. Additionally, Concession Managers must be adaptable, as they frequently collaborate with event coordinators and vendors to meet changing needs and deliver exceptional customer service, especially during peak periods.

What does a Concession Manager do?

A Concession Manager is responsible for overseeing the operations of food and beverage stands, kiosks, or retail outlets within venues like stadiums, theaters, amusement parks, or events. Their duties include managing staff, ensuring quality customer service, handling inventory and ordering supplies, and maintaining health and safety standards. They also monitor sales, prepare reports, and handle cash or financial transactions. Effective concession managers ensure smooth operations, profitability, and customer satisfaction at their assigned locations.

What is the difference between Concession Manager vs Food Service Supervisor?

AspectConcession ManagerFood Service Supervisor
CredentialsExperience in food service, management skillsFood safety certifications, supervisory experience
Work EnvironmentEvent venues, stadiums, theatersRestaurants, cafeterias, catering services
Employer & IndustryEntertainment, sports, event industriesHospitality, food service industry
Search & Comparison IntentManaging concession operations, sales, staffOverseeing food prep, staff supervision

The Concession Manager and Food Service Supervisor roles share similarities in food safety and supervisory credentials. However, Concession Managers focus on managing concession stands at events and venues, handling sales and staff in entertainment settings. Food Service Supervisors typically oversee restaurant or cafeteria operations, emphasizing food prep and customer service. Both roles require management skills but differ mainly in work environment and specific responsibilities.

More about Concession Manager jobs
What cities are hiring for Concession Manager jobs? Cities with the most Concession Manager job openings:
What are the most commonly searched types of Concession jobs? The most popular types of Concession jobs are:
What states have the most Concession Manager jobs? States with the most job openings for Concession Manager jobs include:
Concession Manager jobs near you

Concession Manager - Ballfields

Collinsville, Illinois

Collinsville, IL

$17.50/hr

Other

Posted 14 days ago

Job description

Concession Manager-Ballfields

**The Concession Manager position is Seasonal**

*Typically beginning March with hiring and training beginning as early as January.

This position performs the daily operations and management of the concession stand and helps provided customer support. The Concessions Manager is responsible for performing routine tasks in inventory tracking, stocking, rotating, and ordering.

The Concession Manager directly supervises, trains and schedules Concessions staff as well as performs essential functions to include food and drink preparation. The Concession Manager provides customer service while selling, preparing, and serving food items and beverages

The Concession Manager maintains order at the concession stand and through the park by ensuring the rules and protocols are consistently and fairly enforced.

Minimum Qualifications

  • 18 years of age or older
  • Individuals that have current ServSafe Food Manager Certification, or can gain certification by employment and have 1-3 years of concession management experience
  • Familiarity with money handling, group rentals, recreation software, and customer service

Preference

Familiarity with the supervision and management of a concession stand located in an athletic complex.

Ability to prioritize tasks and delegate tasks to staff.

Bilingual in Spanish is a plus.

Position Requirements

Ability to use various computer programs including Microsoft Office, Google Workspace, and other software programs and to accurately count money and run reports.

Physical Requirements

  • Ability to walk, run, stand, sit and complete a variety of motor skills
  • Ability to walk and/or stand on concrete for the majority of your shift
  • Ability to bend to the floor and reach overhead
  • Ability to lift and carry 30-70 pounds regularly to chest height
  • Ability to hear and see well

Mental Requirements

  • Ability to demonstrate exceptional punctuality and attendance
  • Ability to project a positive attitude, manner, and appearance
  • Ability to think clearly and respond appropriately in an emergency
  • Ability to demonstrate mature judgment and ethical behavior
  • Ability to read, write and perform mathematical equations
  • Ability to work with limited supervision
  • Ability to multitask
  • Ability to use knowledge; critical thinking skills; judgment and problem-solving skills to handle situations
  • Ability to resolve conflict fairly, safely, and in a timely manner

Environmental Conditions

  • Ability to work staggered shift assignments as necessary including evenings, weekends, and holidays
  • Ability to work in hot, cold, wet and/or other unpleasant outdoor conditions
  • Ability to work in a loud, fast-paced environment

Pay Rate

This position is $17.50 per hour.

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