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Concession Manager Jobs in Virginia (NOW HIRING)

York County, VA

Concession Attendant (MAC)

Yorktown, VA · On-site

$15/hr

... Supervisor or Manager. Assists with the daily opening and closing of a concessions building ... concession events? * less than 6 months * 6 months to 1 year * 1 to 2 years * 3 years or more 05 ...

Compass Group

Concession Lead Supervisor

Richmond, VA · On-site

$20 - $22/hr

Job Summary The Concession Lead Supervisor is repsonsible for directing and responding to guest ... Helps with inventory and product management for the stand. * Ability to record inventory for ...

Gold's Gym

Customer Service Supervisor

Midlothian, VA · On-site

Concession Management * Manage and support concession and tanning sales and promotions. * Conducts daily and month-end concession inventories. * Inventory Control * Count all incoming product HR/Pa ...

Compass Group

Concession Lead Supervisor

Richmond, VA

$20 - $22/hr

Job Summary The Concession Lead Supervisor is repsonsible for directing and responding to guest ... Helps with inventory and product management for the stand. * Ability to record inventory for ...

Compass Group

Concession Lead Supervisor

Richmond, VA · On-site

$20 - $22/hr

Job Summary The Concession Lead Supervisor is repsonsible for directing and responding to guest ... Helps with inventory and product management for the stand. * Ability to record inventory for ...

York County

Concession Attendant (MAC)

Yorktown, VA · On-site

$15/hr

Reports any unsafe work conditions or practices to supervisor; accurately documents and reports accidents, injuries and incidents that occur to the Concessions Supervisor or Manager. Assists with the ...

OHM Concession Group

Bartender Position, IAD

Dulles, VA · On-site

$3/hr

OHM Concessions Group owns, operates and manages restaurants in airports across the United States ... Room for advancement OHM Concession Group is committed to positively impacting the lives of our ...

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Concession Manager information

See Virginia salary details

$22.8K

$60.8K

$101.6K

How much do concession manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for concession manager in Virginia is $60,825.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $68,400.00 per year, depending on experience, location, and employer.

What does a concession manager do?

A Concession Manager is responsible for overseeing the operations of food and beverage stands, kiosks, or retail outlets within venues like stadiums, theaters, amusement parks, or events. Their duties include managing staff, ensuring quality customer service, handling inventory and ordering supplies, and maintaining health and safety standards. They also monitor sales, prepare reports, and handle cash or financial transactions. Effective concession managers ensure smooth operations, profitability, and customer satisfaction at their assigned locations.

What are some common challenges faced by a concession manager and how can they be addressed?

Concession Managers often face challenges such as managing seasonal fluctuations in customer traffic, maintaining inventory accuracy, and ensuring compliance with health and safety regulations. Effective communication with staff, regular training, and implementing efficient inventory tracking systems can help overcome these hurdles. Additionally, Concession Managers must be adaptable, as they frequently collaborate with event coordinators and vendors to meet changing needs and deliver exceptional customer service, especially during peak periods.

What are the key skills and qualifications needed to thrive as a concession manager, and why are they important?

To thrive as a Concession Manager, you need strong leadership, inventory management, and customer service skills, often supported by experience in food service or retail management. Familiarity with point-of-sale (POS) systems, health and safety regulations, and food handling certifications is typically required. Excellent communication, problem-solving, and team motivation skills help you stand out in this role. These abilities are vital for ensuring efficient operations, regulatory compliance, and a positive customer experience in high-traffic environments.

What is the difference between Concession Manager vs Food Service Supervisor?

AspectConcession ManagerFood Service Supervisor
CredentialsExperience in food service, management skillsFood safety certifications, supervisory experience
Work EnvironmentEvent venues, stadiums, theatersRestaurants, cafeterias, catering services
Employer & IndustryEntertainment, sports, event industriesHospitality, food service industry
Search & Comparison IntentManaging concession operations, sales, staffOverseeing food prep, staff supervision

The Concession Manager and Food Service Supervisor roles share similarities in food safety and supervisory credentials. However, Concession Managers focus on managing concession stands at events and venues, handling sales and staff in entertainment settings. Food Service Supervisors typically oversee restaurant or cafeteria operations, emphasizing food prep and customer service. Both roles require management skills but differ mainly in work environment and specific responsibilities.

What is the role of a concession manager?

A concession manager oversees the operation of food and beverage concessions, ensuring quality service, managing staff, controlling inventory, and maintaining profitability. They often handle scheduling, customer service, and compliance with health and safety regulations, typically working in entertainment venues, sports arenas, or theaters.

What are the most commonly searched types of Concession jobs in Virginia?

The most popular types of Concession jobs in Virginia are:

What cities in Virginia are hiring for Concession Manager jobs?

Cities in Virginia with the most Concession Manager job openings:

Concession Manager jobs near you
Infographic showing various Concession Manager job openings in Virginia as of August 2026, with employment types broken down into 69% Full Time, 23% Part Time, and 8% Temporary. Highlights an 100% In-person job distribution, with an average salary of $60,825 per year, or $29.2 per hour.

Concessions Attendant- Henrico Sport and Events Center

ASM Global

Henrico, VA • On-site

$12.75 - $15.50/hr

Part-time

Re-posted 29 days ago

ASM Global rating

6.7

Company rating: 6.7 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

136th of 256 rated facilities management

Job description

POSITION: Concessions Attendant
DEPARTMENT: Food & Beverage
REPORTS TO: Concessions Supervisor
FLSA STATUS: Non-Exempt
Summary
As the world's leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world's most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve.
The Concessions Attendant is responsible for - operating the concession stand in accordance with ASM's policies and procedures and is responsible for providing a quality product to patrons in a courteous, friendly and efficient manner and utilizing our Guest Service Standards and Responsible Alcohol Service in all transactions.
Essential Duties and Responsibilities
Include the following. Other duties may be assigned.
  • Follows Concession Manager/Supervisor's assignments for opening procedures and food preparation.
  • Prepares food and beverage items using proper procedures and sanitation guidelines.
  • Is cost conscious, does not over-portion and records all waste.
  • Keeps work area and equipment neat and clean.
  • Properly cleans equipment and follows the Concession Manager/Supervisor's closing instructions.

Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience
  • Previous food service experience preferred.
  • Must be at least 18 years of age and able to pass a background/credit check.

Skills and Abilities
  • Excellent guest service skills: ability to adhere to Universal Service Standards of proper grooming and appearance are crucial.
  • Ability to complete required pre-employment food and alcohol service training.
  • Effective communication skills: ability to communicate with coworkers and guests and receive orders.
  • Ability to work effectively with others.
  • Ability to work in fast-paced environment.

Physical Demands
  • Ability to stand and remain stationary for entire length of shift
  • Constant walking, bending, reaching and repetitive motions
  • Ability to perform normal lifting of stock, up to 50 pounds

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.
Note
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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