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Concession Manager Jobs in Rome City, IN (NOW HIRING)

... concession inventory ● Responsible and approachable manager whom employees can trust and go to in the absence of the General Manager being available ● Managing employees by supporting hiring ...

Toll Supervisor I

Angola, IN · On-site

$18.45/hr

Responsible for traffic management at assigned toll plazas to ensure efficient flow of traffic. Relationships: * Directly reports to the Toll Operations Assistant Area Manager. * Works directly with ...

Toll Supervisor I

Angola, IN · On-site

$18.45/hr

Responsible for traffic management at assigned toll plazas to ensure efficient flow of traffic. Relationships: * Directly reports to the Toll Operations Assistant Area Manager. * Works directly with ...

Roadway Supervisor I

Orland, IN · On-site

$28 - $32/hr

Directly reports to the Roadway Manager. * Works collectively with various ITR departments, managers and vendors. Responsibilities: * General: o Performs all tasks safely, complies with all internal ...

Toll Supervisor I

Angola, IN · On-site

$18.45/hr

Responsible for traffic management at assigned toll plazas to ensure efficient flow of traffic. Relationships: * Directly reports to the Toll Operations Assistant Area Manager. * Works directly with ...

Concession Manager information

See Rome City, IN salary details

$20.7K

$55.2K

$92.2K

How much do concession manager jobs pay per year?

As of Aug 4, 2026, the average yearly pay for concession manager in Rome City, IN is $55,156.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,600.00 and $62,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a concession manager, and why are they important?

To thrive as a Concession Manager, you need strong leadership, inventory management, and customer service skills, often supported by experience in food service or retail management. Familiarity with point-of-sale (POS) systems, health and safety regulations, and food handling certifications is typically required. Excellent communication, problem-solving, and team motivation skills help you stand out in this role. These abilities are vital for ensuring efficient operations, regulatory compliance, and a positive customer experience in high-traffic environments.

What does a concession manager do?

A Concession Manager is responsible for overseeing the operations of food and beverage stands, kiosks, or retail outlets within venues like stadiums, theaters, amusement parks, or events. Their duties include managing staff, ensuring quality customer service, handling inventory and ordering supplies, and maintaining health and safety standards. They also monitor sales, prepare reports, and handle cash or financial transactions. Effective concession managers ensure smooth operations, profitability, and customer satisfaction at their assigned locations.

What are some common challenges faced by a concession manager and how can they be addressed?

Concession Managers often face challenges such as managing seasonal fluctuations in customer traffic, maintaining inventory accuracy, and ensuring compliance with health and safety regulations. Effective communication with staff, regular training, and implementing efficient inventory tracking systems can help overcome these hurdles. Additionally, Concession Managers must be adaptable, as they frequently collaborate with event coordinators and vendors to meet changing needs and deliver exceptional customer service, especially during peak periods.

What is the difference between Concession Manager vs Food Service Supervisor?

AspectConcession ManagerFood Service Supervisor
CredentialsExperience in food service, management skillsFood safety certifications, supervisory experience
Work EnvironmentEvent venues, stadiums, theatersRestaurants, cafeterias, catering services
Employer & IndustryEntertainment, sports, event industriesHospitality, food service industry
Search & Comparison IntentManaging concession operations, sales, staffOverseeing food prep, staff supervision

The Concession Manager and Food Service Supervisor roles share similarities in food safety and supervisory credentials. However, Concession Managers focus on managing concession stands at events and venues, handling sales and staff in entertainment settings. Food Service Supervisors typically oversee restaurant or cafeteria operations, emphasizing food prep and customer service. Both roles require management skills but differ mainly in work environment and specific responsibilities.

What cities near Rome City, IN are hiring for Concession Manager jobs? Cities near Rome City, IN with the most Concession Manager job openings:
Infographic showing various Concession Manager job openings in Rome City, IN as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $55,156 per year, or $26.5 per hour.

Part-time

Posted 16 days ago


Job description

Employee Type: Part Time
At NCG Cinema, we are dedicated to exceeding the expectations of the movie going experience. We provide our guests with a safe, clean, and smooth outing. The culture at NCG is fast paced, exciting, and guest-centered.
Who we want:
Workstyle: high energy and takes initiative, performs tasks with team that requires cleaning, sanitizing, counting, scanning, and selling; an ability to thrive within many moving parts
Performance: pride and ownership in their team and workplace that results in taking decisive and self-directing action to maintain NCG culture and standards
Customer-Centered: An outgoing, engaging, and friendly disposition with a desire for guests to have a great experience at NCG and calmly resolve guest concerns
Reliable: on-time for shifts, picks up additional shifts as needed, and dressed professionally
What you will do:
The role of Assistant Manager at NCG Cinema is team and guest-centered and manages employees by example. This includes an ability to autonomously operate the building, know and perform each floor role, assist in office work, resolve guest concerns, train new staff, and hold staff accountable through teaching and if necessary, discipline, to NCG Standards.
Position requirements:
● Must be 18 years of age or older with thorough knowledge and ability to complete job responsibilities of Usher, Dual, and Team Lead
● Ability to self lead and prioritize building tasks that need completed from cleaning and sanitation to movie presentation, concessions and concession inventory
● Responsible and approachable manager whom employees can trust and go to in the absence of the General Manager being available
● Managing employees by supporting hiring, leading training, 1-1 engagement meetings, and supporting discipline
● Supporting smooth business operations including all related duties for opening and closing the cinema
● Flexibility to take on additional delegated responsibilities by the GM
● Willingness and ability to work evenings, weekends, and holidays
● Lift up to 40 pounds and maintain balance while carrying heavy and odd-shaped objects