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Concession Manager Jobs in Kentucky (NOW HIRING)

Sodexo

Concession Food Service Worker

Murray, KY · On-site

$12 - $14/hr

Concession Food Service Worker Location: MURRAY STATE UNIVERSITY - 44432011 Workdays/shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Concession Food Service Worker

Murray, KY · On-site

$12 - $14/hr

Concession Food Service Worker Location: MURRAY STATE UNIVERSITY - 44432011 Workdays/shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Concession Food Service Worker

Murray, KY

$12 - $14/hr

Concession Food Service Worker Location: MURRAY STATE UNIVERSITY - 44432011 Workdays/shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Concession Food Service Worker

Murray, KY · On-site

$12 - $14/hr

Concession Food Service Worker Location: MURRAY STATE UNIVERSITY - 44432011 Workdays/shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

Keeneland Association Inc

Concession Cook

Lexington, KY · On-site

$16.50/hr

Prior cooking or food prep experience is preferred, particularly in a concession or fast-paced ... Strong time management and multitasking skills. * Must be able to stand for long periods and lift ...

AAFES

Services Business Manager

Fort Knox, KY · On-site

$72K/yr

Responsible for managing and optimizing concession, telecom, food, vending, and health & wellness programs and operations. Provides operational guidance and resolves service-related issues to ...

Exchange

Services Business Manager

Fort Knox, KY · On-site

Responsible for managing and optimizing concession, telecom, food, vending, and health & wellness programs and operations. Provides operational guidance and resolves service-related issues to ...

The Exchange

Services Business Manager

Fort Knox, KY · On-site

Responsible for managing and optimizing concession, telecom, food, vending, and health & wellness programs and operations. Provides operational guidance and resolves service-related issues to ...

The Exchange

Services Business Manager

Fort Knox, KY · On-site

Responsible for managing and optimizing concession, telecom, food, vending, and health & wellness programs and operations. Provides operational guidance and resolves service-related issues to ...

The Exchange

Services Business Manager

Fort Knox, KY · On-site

Responsible for managing and optimizing concession, telecom, food, vending, and health & wellness programs and operations. Provides operational guidance and resolves service-related issues to ...

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Showing results 1-20

All JobsConcession JobsConcession Manager JobsConcession Manager Jobs in Kentucky

Concession Manager information

See Kentucky salary details

$20K

$53.3K

$89K

How much do concession manager jobs pay per year?

As of Aug 25, 2026, the average yearly pay for concession manager in Kentucky is $53,285.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,200.00 and $59,900.00 per year, depending on experience, location, and employer.

What does a concession manager do?

A Concession Manager is responsible for overseeing the operations of food and beverage stands, kiosks, or retail outlets within venues like stadiums, theaters, amusement parks, or events. Their duties include managing staff, ensuring quality customer service, handling inventory and ordering supplies, and maintaining health and safety standards. They also monitor sales, prepare reports, and handle cash or financial transactions. Effective concession managers ensure smooth operations, profitability, and customer satisfaction at their assigned locations.

What are some common challenges faced by a concession manager and how can they be addressed?

Concession Managers often face challenges such as managing seasonal fluctuations in customer traffic, maintaining inventory accuracy, and ensuring compliance with health and safety regulations. Effective communication with staff, regular training, and implementing efficient inventory tracking systems can help overcome these hurdles. Additionally, Concession Managers must be adaptable, as they frequently collaborate with event coordinators and vendors to meet changing needs and deliver exceptional customer service, especially during peak periods.

What are the key skills and qualifications needed to thrive as a concession manager, and why are they important?

To thrive as a Concession Manager, you need strong leadership, inventory management, and customer service skills, often supported by experience in food service or retail management. Familiarity with point-of-sale (POS) systems, health and safety regulations, and food handling certifications is typically required. Excellent communication, problem-solving, and team motivation skills help you stand out in this role. These abilities are vital for ensuring efficient operations, regulatory compliance, and a positive customer experience in high-traffic environments.

What is the difference between Concession Manager vs Food Service Supervisor?

AspectConcession ManagerFood Service Supervisor
CredentialsExperience in food service, management skillsFood safety certifications, supervisory experience
Work EnvironmentEvent venues, stadiums, theatersRestaurants, cafeterias, catering services
Employer & IndustryEntertainment, sports, event industriesHospitality, food service industry
Search & Comparison IntentManaging concession operations, sales, staffOverseeing food prep, staff supervision

The Concession Manager and Food Service Supervisor roles share similarities in food safety and supervisory credentials. However, Concession Managers focus on managing concession stands at events and venues, handling sales and staff in entertainment settings. Food Service Supervisors typically oversee restaurant or cafeteria operations, emphasizing food prep and customer service. Both roles require management skills but differ mainly in work environment and specific responsibilities.

What is the role of a concession manager?

A concession manager oversees the operation of food and beverage concessions, ensuring quality service, managing staff, controlling inventory, and maintaining profitability. They often handle scheduling, customer service, and compliance with health and safety regulations, typically working in entertainment venues, sports arenas, or theaters.

What are the most commonly searched types of Concession jobs in Kentucky?

The most popular types of Concession jobs in Kentucky are:

What cities in Kentucky are hiring for Concession Manager jobs?

Cities in Kentucky with the most Concession Manager job openings:

Concession Manager jobs near you
Infographic showing various Concession Manager job openings in Kentucky as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $53,285 per year, or $25.6 per hour.

Concession Cashier

Lexington, KY • On-site

Keeneland Association Inc
Spectator Sports • 201 - 500 employees
Learn more about Keeneland Association Incexternal

$14.50/hr

Temporary

Posted 13 days ago

Job description

Position Summary:

As the concessions cashier at Keeneland Hospitality, you are responsible for providing exceptional customer service while efficiently handling food and beverage transactions using the point-of-sale system at concession stands during race meets and special events. This position plays a key role in delivering high quality guest experiences.

Key Responsibilities:

  • Greet guests courteously and provide friendly, professional service.
  • Accurately process cash, credit, and mobile payments using a point-of-sale (POS) system.
  • Handle food and beverage orders quickly, accurately and efficiently.
  • Maintain quality and production standards for all menu items ensuring that food and beverage is stored properly and fresh before serving to guests.
  • Maintain a clean, organized, and well-stocked concession stand area.
  • Maintain cleanliness of food preparation and service areas, including workstations, utensils, and equipment.
  • Ensure compliance with all health, safety, and alcohol service regulations.
  • Count and reconcile cash drawers before and after each shift.
  • Communicate effectively with guests, team members and supervisors to ensure smooth operations.
  • Assist with setup and breakdown of concession area including job duties assigned by supervisor.
  • Adhere to Keeneland hospitality approved uniform and dress code standards.

Qualifications and Requirements:

  • Must be at least 16 years of age (18+ for roles involving alcohol service).
  • Prior cashier or customer service experience preferred, but not required.
  • Basic math skills in relation to cash handling, credit transactions and product inventory.
  • Excellent communication skills and the ability to interact with team members, volunteers, management and guests in a clear, professional, and respectful manner.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Ability to speak, read and write in English.
  • Ability to stand for long periods and lift up to 25 pounds.
  • Reliable transportation and punctuality are a must.
  • Must be available to work flexible hours, including weekends and holidays during race meets and events.

Licensing Requirements:

  • A valid Fayette County Food Handler’s License is required for all food and beverage staff. Must be obtained prior to the first scheduled shift. A Kentucky Horse Racing Commission license is required for all track workers. This license will be provided to you on behalf of Keeneland upon hire.


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