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Concession Manager Jobs (NOW HIRING)

Lessing's Hospitality Group

Concession Cook

Rye, NY · On-site

$16.50 - $18/hr

The Concession Cook must adhere to high food quality standards to ensure guest satisfaction ... Ability to communicate with employees, co-workers, volunteers, management staff and guests in a ...

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Concession Manager information

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$23K

$61.4K

$102.5K

How much do concession manager jobs pay per year?

As of Jul 14, 2026, the average yearly pay for concession manager in the United States is $61,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is the highest paying food service job?

In food service, executive chefs and culinary directors typically earn the highest salaries, often exceeding $70,000 annually, especially in upscale restaurants or hotel settings. Management roles such as food service directors or general managers can also have high earning potential, particularly with experience and in large operations.

What jobs pay $500,000 a year in the US?

Concession managers typically do not earn $500,000 annually; such high salaries are usually associated with executive roles, specialized medical professionals, or successful entrepreneurs. High-paying jobs often require advanced skills, extensive experience, or ownership of a business. Most roles in the hospitality or retail sectors have lower salary ranges, with top executives or business owners reaching higher income levels.

What are the key skills and qualifications needed to thrive as a Concession Manager, and why are they important?

To thrive as a Concession Manager, you need strong leadership, inventory management, and customer service skills, often supported by experience in food service or retail management. Familiarity with point-of-sale (POS) systems, health and safety regulations, and food handling certifications is typically required. Excellent communication, problem-solving, and team motivation skills help you stand out in this role. These abilities are vital for ensuring efficient operations, regulatory compliance, and a positive customer experience in high-traffic environments.

What is the role of a concession manager?

A concession manager oversees the operation of food and beverage stands or outlets, ensuring sales, customer service, and compliance with health and safety regulations. They manage staff, handle inventory, and coordinate daily activities to maximize profitability in a concession environment.

What does a Concession Manager do?

A Concession Manager is responsible for overseeing the operations of food and beverage stands, kiosks, or retail outlets within venues like stadiums, theaters, amusement parks, or events. Their duties include managing staff, ensuring quality customer service, handling inventory and ordering supplies, and maintaining health and safety standards. They also monitor sales, prepare reports, and handle cash or financial transactions. Effective concession managers ensure smooth operations, profitability, and customer satisfaction at their assigned locations.

What are some common challenges faced by a Concession Manager and how can they be addressed?

Concession Managers often face challenges such as managing seasonal fluctuations in customer traffic, maintaining inventory accuracy, and ensuring compliance with health and safety regulations. Effective communication with staff, regular training, and implementing efficient inventory tracking systems can help overcome these hurdles. Additionally, Concession Managers must be adaptable, as they frequently collaborate with event coordinators and vendors to meet changing needs and deliver exceptional customer service, especially during peak periods.

What is the difference between Concession Manager vs Food Service Supervisor?

AspectConcession ManagerFood Service Supervisor
CredentialsExperience in food service, management skillsFood safety certifications, supervisory experience
Work EnvironmentEvent venues, stadiums, theatersRestaurants, cafeterias, catering services
Employer & IndustryEntertainment, sports, event industriesHospitality, food service industry
Search & Comparison IntentManaging concession operations, sales, staffOverseeing food prep, staff supervision

The Concession Manager and Food Service Supervisor roles share similarities in food safety and supervisory credentials. However, Concession Managers focus on managing concession stands at events and venues, handling sales and staff in entertainment settings. Food Service Supervisors typically oversee restaurant or cafeteria operations, emphasizing food prep and customer service. Both roles require management skills but differ mainly in work environment and specific responsibilities.

What is a concession manager?

A concession manager oversees the operation of food, beverage, or retail concessions at venues such as stadiums, theaters, or events. They are responsible for staff management, inventory control, customer service, and ensuring compliance with health and safety regulations. Strong organizational and leadership skills are essential for success in this role.
More about Concession Manager jobs
What cities are hiring for Concession Manager jobs? Cities with the most Concession Manager job openings:
What are the most commonly searched types of Concession jobs? The most popular types of Concession jobs are:
What states have the most Concession Manager jobs? States with the most job openings for Concession Manager jobs include:
Concession Manager jobs near you
Infographic showing various Concession Manager job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 38% Full Time, 53% Part Time, 4% Temporary, and 4% Summer. Highlights an 100% Physical job distribution, with an average salary of $61,351 per year, or $29.5 per hour.
Beach Rental Attendant (Seasonal)

Beach Rental Attendant (Seasonal)

City of North Myrtle Beach

North Myrtle Beach, SC • On-site

$12 - $15/hr

Other

Re-posted 24 days ago

Job description

General Statement of Job Under general supervision, performs customer service work in the rental operations on the beach and Beach Services warehouse facility. Work involves working closely with the Concession Manager and renting beach chairs and umbrellas. Works as backup for Beach Italian Ice Cart Attendant as needed.

Reports to the Concession Manager. Minimum Training and Experience Entry level position. Must be at least 16 years of age.

Experience in customer service related field preferred. Must have reliable transportation to get from Beach Services warehouse to the beach. Physical Requirements Tasks involve the ability to exert moderate, though not constant, physical effort, typically involving some combination of climbing, balancing, stooping, kneeling, crouching, and lifting or carrying objects up to 40 pounds, and pushing and/or pulling of wheeled beach carts and materials weighing up to 150 pounds.

Ability to work in extreme weather conditions on the oceanfront. Other Information All applicants will be required to pass pre-employment testing which will be provided by the City physician. Eligible for tips and commission.

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