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Competitive Eating information

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How much do competitive eating jobs pay per hour?

As of Jun 19, 2026, the average hourly pay for competitive eating in the United States is $18.69, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $21.39 per hour, depending on experience, location, and employer.

How much do competitive eaters get paid?

Competitive eaters typically earn money through prize winnings at events, which can range from a few hundred to several thousand dollars depending on the competition. Some also earn sponsorships, appearance fees, and media opportunities, but income varies widely based on skill level and popularity.

What are the key skills and qualifications needed to thrive as a Competitive Eater, and why are they important?

To thrive as a Competitive Eater, you need exceptional physical endurance, a strong digestive system, and rigorous training in eating techniques, though formal qualifications are not typically required. Many use timers, training logs, and sometimes safety certifications related to food handling or first aid. Mental focus, discipline, and the ability to stay calm under pressure are crucial soft skills that set top competitors apart. These skills and qualities are essential to maximize performance, ensure personal safety, and handle the intense demands of the sport.

Who is the #1 competitive eater?

The title of the top competitive eater is often attributed to Joey Chestnut, who has won multiple Nathan's Hot Dog Eating Contests and set records in the sport. Competitive eaters typically train to improve their capacity and speed, and rankings are based on contest wins and records.

What is the difference between Competitive Eating vs Food Service Worker?

AspectCompetitive EatingFood Service Worker
Required CredentialsNo formal credentials neededFood safety certifications often required
Work EnvironmentEvent venues, competitionsRestaurants, cafeterias, catering
Employer & IndustryEvent organizers, entertainment industryHospitality, food service industry
Work ScheduleEvent-based, irregular hoursShift-based, regular hours

Competitive Eating involves participating in eating contests without formal credentials, often in entertainment settings. Food Service Workers operate in restaurants or food establishments, requiring certifications and following health regulations. While both roles involve food consumption, their work environments, credentials, and schedules differ significantly.

How can I become a competitive eater?

To become a competitive eater, individuals often start by practicing eating large quantities of food quickly and participating in local eating contests to gain experience. Building stomach capacity, developing speed, and understanding competition rules are important, and some competitors train regularly to improve their performance.

What are some typical challenges faced by competitive eaters during training and events?

Competitive eaters often face unique challenges such as managing their physical health, developing safe eating techniques, and coping with mental pressure during competitions. Training can be physically demanding, requiring careful preparation to avoid injury or illness. Additionally, balancing nutrition while maintaining the ability to consume large quantities of food is essential, and many eaters work with coaches or medical professionals to stay healthy and peak at the right times. Teamwork is also important, as many events involve strategizing with fellow competitors or support staff to improve performance.

What is competitive eating?

Competitive eating is a sport in which participants, known as competitive eaters or 'gurgitators,' compete to consume large quantities of food within a set period of time. Events are typically timed and involve specific foods, such as hot dogs, pies, or wings. The winner is usually the person who eats the most within the allotted time. Competitive eating has organized leagues and is featured in televised contests, with some top eaters gaining celebrity status. It requires training, technique, and often rigorous preparation.

What does Joel Hansen do for a living?

Joel Hansen is a competitive eater who participates in eating contests, often consuming large quantities of food in a short period. His profession involves training, endurance, and competitive events focused on speed and capacity. Competitive eating is typically a part-time pursuit or hobby for many participants, sometimes supplemented with sponsorships or appearances.
What cities are hiring for Competitive Eating jobs? Cities with the most Competitive Eating job openings:
What states have the most Competitive Eating jobs? States with the most job openings for Competitive Eating jobs include:
Competitive Eating jobs near you
Infographic showing various Competitive Eating job openings in the United States as of June 2026, with employment types broken down into 9% Locum Tenens, 9% As Needed, 9% Full Time, 9% Part Time, and 64% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $38,879 per year, or $18.7 per hour.

Registered Nurse (RN) - Eating Disorder Program (Nights)

NANA Healthcare Management, LLC

Dunwoody, GA • On-site

$38 - $44/hr

Other

Medical, Dental, Vision, Retirement, PTO

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

Registered Nurse (RN) – Eating Disorder Program (Nights)

Southern Live Oak Wellness (SLOW)
📍 Dunwoody, GA
Pay Rate: $38 – $44 per hour

Pay & Benefits (add if available – strongly recommended for Indeed ranking)

  • Competitive hourly pay (based on experience)

  • Shift differentials (nights/weekends if applicable)

  • Health, Dental, Vision Insurance

  • PTO + Paid Holidays

  • 401(k) with company match (if applicable)

  • Continuing Education & Training Support

  • Career Growth in a Specialized Clinical Program

Why This Role Stands Out

  • Work in a specialized eating disorder program (Residential & PHP levels of care)

  • Be part of a collaborative, multidisciplinary team

  • Make a direct impact on medical stabilization and recovery outcomes

  • Gain experience in a high-demand, niche clinical specialty

Job Summary

Southern Live Oak Wellness is seeking a Registered Nurse (RN) to provide medical and psychiatric care within our Eating Disorder Treatment Program.

This role focuses on medical monitoring, refeeding safety, and early intervention of complications, while supporting clients through structured meals and recovery-focused care.

Key Responsibilities

  • Perform admission nursing assessments

  • Monitor vital signs, weights, and nutritional intake

  • Identify and respond to refeeding syndrome risk

  • Monitor labs and electrolyte imbalances

  • Administer medications and evaluate effectiveness

  • Support and monitor structured meals

  • Observe and redirect eating disorder behaviors

  • Collaborate with dietitians, therapists, and providers

  • Respond to medical and psychiatric emergencies

  • Educate clients on medications and health risks

  • Document accurately in EMR (KIPU)

Qualifications Required

  • Active Registered Nurse (RN) license (Georgia or compact)

  • Minimum 1 year of nursing experience

  • BLS/CPR certification (AHA required)

Preferred

  • Experience in behavioral health, eating disorders, or acute care

  • BSN

  • CPI certification

Skills & Experience

  • Knowledge of Anorexia Nervosa (AN), Bulimia Nervosa (BN), Binge Eating Disorder (BED)

  • Ability to monitor for refeeding syndrome

  • Understanding of cardiac risks (e.g., bradycardia)

  • Strong assessment skills for medical instability

  • Medication administration proficiency

  • Experience in trauma-informed care

  • Strong teamwork and communication skills

Work Environment

  • Residential / PHP clinical setting

  • Exposure to medically and psychiatrically complex patients

  • Fast-paced, team-oriented environment

Schedule Options

  • Night Shift

Apply