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Competitive Eating Jobs in New York (NOW HIRING)

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REAL YOU NUTRITION Part-Time Registered Dietitian (RD) - Eating Disorders Focus Location: Long ... Competitive pay, commensurate with experience * Bi-Weekly check-ins and supervision * A supportive ...

Be Seen First

REAL YOU NUTRITION Part-Time Registered Dietitian (RD) - Eating Disorders Focus Location: Long ... Competitive pay, commensurate with experience * Bi-Weekly check-ins and supervision * A supportive ...

Be Seen First

REAL YOU NUTRITION Part-Time Registered Dietitian (RD) - Eating Disorders Focus Location: Long ... Competitive pay, commensurate with experience * Bi-Weekly check-ins and supervision * A supportive ...

Kitchen Manager

Manhattan, NY · On-site

$18/hr

Are you looking for a dynamic work environment where healthy eating is celebrated? Do you want to ... Competitive salary with bonus opportunities. * Comprehensive health, dental, and vision insurance ...

Dietitian

Freehold, NJ · On-site

$35 - $44.99/hr

Competitive wages based on experience * Generous paid time off (PTO) package * Medical, Dental and ... Monitors meals and snacks, including eating/modeling normal eating with eating disordered patients ...

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Competitive Eating information

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$12

$20

$26

How much do competitive eating jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for competitive eating in New York is $20.45, according to ZipRecruiter salary data. Most workers in this role earn between $18.12 and $23.41 per hour, depending on experience, location, and employer.

How much do competitive eaters get paid?

Competitive eaters typically earn money through prize winnings at events, which can range from a few hundred to several thousand dollars depending on the competition. Some also receive appearance fees, sponsorships, and endorsements, but income varies widely based on skill level and popularity.

What are the key skills and qualifications needed to thrive as a competitive eater, and why are they important?

To thrive as a Competitive Eater, you need exceptional physical endurance, a strong digestive system, and rigorous training in eating techniques, though formal qualifications are not typically required. Many use timers, training logs, and sometimes safety certifications related to food handling or first aid. Mental focus, discipline, and the ability to stay calm under pressure are crucial soft skills that set top competitors apart. These skills and qualities are essential to maximize performance, ensure personal safety, and handle the intense demands of the sport.

What is the difference between Competitive Eating vs Food Service Worker?

AspectCompetitive EatingFood Service Worker
Required CredentialsNo formal credentials neededFood safety certifications often required
Work EnvironmentEvent venues, competitionsRestaurants, cafeterias, catering
Employer & IndustryEvent organizers, entertainment industryHospitality, food service industry
Work ScheduleEvent-based, irregular hoursShift-based, regular hours

Competitive Eating involves participating in eating contests without formal credentials, often in entertainment settings. Food Service Workers operate in restaurants or food establishments, requiring certifications and following health regulations. While both roles involve food consumption, their work environments, credentials, and schedules differ significantly.

What are some typical challenges faced by competitive eaters during training and events?

Competitive eaters often face unique challenges such as managing their physical health, developing safe eating techniques, and coping with mental pressure during competitions. Training can be physically demanding, requiring careful preparation to avoid injury or illness. Additionally, balancing nutrition while maintaining the ability to consume large quantities of food is essential, and many eaters work with coaches or medical professionals to stay healthy and peak at the right times. Teamwork is also important, as many events involve strategizing with fellow competitors or support staff to improve performance.

What is competitive eating?

Competitive eating is a sport in which participants, known as competitive eaters or 'gurgitators,' compete to consume large quantities of food within a set period of time. Events are typically timed and involve specific foods, such as hot dogs, pies, or wings. The winner is usually the person who eats the most within the allotted time. Competitive eating has organized leagues and is featured in televised contests, with some top eaters gaining celebrity status. It requires training, technique, and often rigorous preparation.

How to get into competitive eating?

To get into competitive eating, individuals often start by practicing eating large quantities of food quickly and building stomach capacity. Participating in local contests or joining organizations like Major League Eating can provide opportunities and guidance for aspiring competitive eaters.
What are popular job titles related to Competitive Eating jobs in New York? For Competitive Eating jobs in New York, the most frequently searched job titles are:
What job categories do people searching Competitive Eating jobs in New York look for? The top searched job categories for Competitive Eating jobs in New York are:
What cities in New York are hiring for Competitive Eating jobs? Cities in New York with the most Competitive Eating job openings:
Infographic showing various Competitive Eating job openings in New York as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $42,535 per year, or $20.4 per hour.

Eating Disorder Registered Dietitian

Real You Nutrition PLLC

Wantagh, NY • On-site

$45 - $50/hr

Part-time

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

REAL YOU NUTRITION Part-Time Registered Dietitian (RD) – Eating Disorders Focus
Location: Long Island, NY (Hybrid/telehealth options may be considered) We are a growing nutrition practice on Long Island, NY, seeking a compassionate and experienced Part-Time Registered Dietitian (RD) to join our dynamic team of non-diet professionals. If you’re passionate about helping individuals heal their relationship with food and body, we’d love to hear from you!

About the Role:

  • Client Load: Start with 10–12 patients per week, with the potential to grow
  • Specialty Focus: Eating disorders, disordered eating, intuitive eating
  • Approach: Non-diet, weight-inclusive care with an emphasis on healing, hormonal balance, and individualized nutrition
  • Collaboration: Work closely with a multidisciplinary team to support clients’ recovery journeys

What We’re Looking For:

  • Credentialed Registered Dietitian (RD)
  • Experience working with clients with eating disorders or in a related mental health setting
  • A strong understanding of the team-based care approach in eating disorder treatment
  • Passionate about intuitive eating, Health at Every Size® (HAES), and non-diet principles
  • A team player who brings warmth, compassion, and professionalism to their work

What We Offer:

  • Competitive pay, commensurate with experience
  • Bi-Weekly check-ins and supervision
  • A supportive, collaborative work environment
  • Opportunities for professional development
  • Most major insurance panels accepted – steady client referrals

Our Mission:We help clients create REAListic, achievable, and sustainable nutrition goals that fit their lifestyle. Our individualized treatment plans are rooted in non-diet, evidence-based practices aimed at restoring physical, mental, and emotional health.

Interested?
Apply now and join a team committed to helping individuals become the best, most authentic versions of themselves—free from diet culture.

Company Description

Our Mission: We help clients create REAListic, achievable, and sustainable nutrition goals that fit their lifestyle. Our individualized treatment plans are rooted in non-diet, evidence-based practices aimed at restoring physical, mental, and emotional health.