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Commission Ranch Chef information

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$28.5K

$64K

$95K

How much do commission ranch chef jobs pay per year?

As of Jun 3, 2026, the average yearly pay for commission ranch chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Commission Ranch Chef, and why are they important?

To thrive as a Commission Ranch Chef, you need expertise in culinary techniques, menu planning, and food safety, often supported by formal culinary training or significant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications is typically required. Strong organizational skills, adaptability, and the ability to communicate well with ranch staff and guests set standout chefs apart. These skills ensure efficient meal preparation, high-quality dining experiences, and smooth kitchen operations in a unique ranch environment.

What are some common challenges a Commission Ranch Chef faces when preparing meals for ranch staff and guests?

A Commission Ranch Chef often works in remote locations with limited access to fresh ingredients, requiring creativity and strong planning skills to create varied, nutritious meals. Managing dietary preferences and restrictions for both staff and guests can be challenging, especially during busy seasons. Additionally, the chef may need to handle multiple responsibilities, such as inventory management and occasional event catering, all while working independently or with a small team. Flexibility and adaptability are essential traits for success in this role.

What is a Commission Ranch Chef?

A Commission Ranch Chef is a culinary professional who is hired, often on a temporary or project basis, to prepare meals for ranch staff, guests, or special events. They typically work on ranches, preparing hearty, high-quality meals using fresh, local ingredients, and may accommodate large groups or special dietary requirements. Their responsibilities can include menu planning, sourcing ingredients, cooking, and sometimes overseeing kitchen operations. Commission Ranch Chefs may travel between ranches as needed and are valued for their adaptability and expertise in rustic and traditional ranch cuisine.

What is the difference between Commission Ranch Chef vs Executive Chef?

AspectCommission Ranch ChefExecutive Chef
CredentialsCulinary degree or equivalent experienceCulinary degree, often with managerial certifications
Work EnvironmentRanch kitchens, outdoor cooking areasRestaurant or hotel kitchens, culinary establishments
Employer & IndustryRanching, hospitality, outdoor recreationRestaurants, hotels, resorts
Common Search & ComparisonYesYes

The Commission Ranch Chef typically works in outdoor or ranch settings focusing on outdoor cooking and ranch-style cuisine, often with a focus on seasonal and local ingredients. The Executive Chef generally manages restaurant kitchens, overseeing menu creation, staff, and daily operations. While both roles require culinary skills and experience, the Ranch Chef emphasizes outdoor and ranch-based cooking, whereas the Executive Chef focuses on restaurant management and fine dining. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

More about Commission Ranch Chef jobs
What cities are hiring for Commission Ranch Chef jobs? Cities with the most Commission Ranch Chef job openings:
What are the most commonly searched types of Ranch Chef jobs? The most popular types of Ranch Chef jobs are:
What states have the most Commission Ranch Chef jobs? States with the most job openings for Commission Ranch Chef jobs include:
What job categories do people searching Commission Ranch Chef jobs look for? The top searched job categories for Commission Ranch Chef jobs are:
Commission Ranch Chef jobs near you
Infographic showing various Commission Ranch Chef job openings in the United States as of May 2026, with employment types broken down into 86% Full Time, 3% Part Time, and 11% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Chef

The Hideout Lodge & Guest Ranch

Shell, WY • On-site

Full-time

Posted 8 days ago

Job description

The Hideout Lodge & Guest Ranch is looking for a Seasonal Chef Our main season starts March 27 through the first week of November. We also operate 4 weeks during January / February and 2 weeks in March. The Hideout Lodge & Guest Ranch located in Shell, Wyoming, is looking for a Seasonal Chef to join our 2022 team.

Our ideal candidate is experienced, a self-starter, team player, is honest with a lot of integrity and is hard-working. Seasonal Chef Job Responsibilities Preparation, presentation, and timely delivery of three meals per day including cookouts and appetizers before some meals Menu planning Planning and preparing various diets Managing and maintaining food inventory Meeting with vendors to order inventory Cost control & managing budget Maintaining of a clean workspace Proper food handling, cooling, and storage regime Supervising all staff assisting in the kitchen & dining room Lots of interaction with guests, which may include sharing your kitchen with guests who like to cook, or teaching classes Job Requirements Experience preparing healthy, quality food from scratch is important Strong organizational skills Strong interpersonal skills Integrity, Honesty and Caring towards staff, guests, and owners Able to deal with stress and work a 7 / 8-month season Understand a food experience is a combination of great, healthy food served with care and warmth. About The Hideout Lodge & Guest Ranch The Hideout Lodge & Guest Ranch is an all-inclusive, upscale riding and horsemanship guest ranch limited to approx.

22 guests weekly with a 6-night stay. All guests arrive on Sunday and leave Saturday morning. As you can read from our guests' testimonials, we offer a very personal, small, and intimate experience.

We care deeply about our guests, staff, horses, and land. Our ranch is in the tiny hamlet of Shell, Wyoming east of Cody and Yellowstone National Park at the foot of the Big Horn Mountains. With a backyard of 650,000 acres in an area with tremendous diversity of scenery and terrain, and altitudes ranging from 4,200 to 13,100 feet, you seldom see the same trail twice.

Since its beginnings, The Hideout has always been an exceptionally clean, organized, and well-maintained ranch. It is one of the reasons many of our repeat guests return year after year. The 3 C's of Character, Conduct and Competence are at the core of our Culture.

Integrity, honesty and genuinely caring about our guests, your co-workers and owners are an important part of this. Important Note At The Hideout we all live healthy and active outdoor lives. That is also why our guests travel to The Hideout.

They enjoy horseback riding and eating healthy food. Joining our team means embracing this culture. Our Culture of the 3 C's of Character, Conduct and Competence is the core foundation of our ranch.

Any new team member needs to embrace honesty, integrity, professionalism and a caring attitude towards guests, other staff and owners. We are looking forward to receiving your application. Thank you.

Employment Type: Temp/Seasonal Years Experience: 3 - 5 years Bonus/Commission: Yes

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