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Coa Manager Jobs (NOW HIRING)

Wiley

Senior Manager, Product Management

Hoboken, NJ

$138K - $182K/yr

The role owns the multi-product roadmap for our COA platform portfolio, including the foundational ... Senior Manager, Product Management Location: London (Fitzroy Square), GBR

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How much do coa manager jobs pay per year?

As of Jun 11, 2026, the average yearly pay for coa manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.
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Coa Manager jobs near you
Infographic showing various Coa Manager job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 1% Full Time, and 97% Part Time. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

FT COA rooftop bartender

Canopy by Hilton Nashville Downtown - The Gulch

Nashville, TN • On-site

Full-time

Posted 7 days ago

Job description

Job description

Position: Bartender

Property: Canopy by Hilton - COA Rooftop Bar/Restaurant

Reports to: Rooftop General Manager

This role is ideal for a passionate and creative individual with a commitment to excellence in both beverage quality and guest experience.

JOB DESCRIPTION

Deliver a memorable experience to guests by exuding hospitality and maintaining beverage standards set by the company.

ESSENTIAL JOB FUNCTIONS:
  • Maintain proper of the bar throughout shift. This includes stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on set parts.
  • Responsible for maintaining stock and all prep according to prep bar sheets daily to ensure product quality.
  • Greet guests in a courteous and friendly manner.
  • Input orders into point of sale, creating a check for each guest.
  • Perform any other jobrelated duties as assigned.
    • REQUIRED SKILLS/ABILITIES:
  • Must be 21 years or older.
  • 3 years of bartending experience in a fine dining restaurant is required.
  • Must be able to work flexible shifts that include evening, weekends, and holidays.
  • Tips Trained and Food Handlers certification are all highly preferred.
  • The ideal candidate will be organized and able to work with a sense of urgency and seek guest satisfaction throughout the shift.
  • All prep according to prep par sheets

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