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Clinical Nutrition Intern Jobs (NOW HIRING)

Compass Group

MGR, CLINICAL NUTRITION I

Valhalla, NY

$100K - $105K/yr

CLINICAL NUTRITION MANAGER I: Valhalla, NY. Salary: $100K - $105K Schedule: Full time: Monday ... Support department staff and intern development as applicable through coaching, training, and ...

Compass Group

MGR, CLINICAL NUTRITION I

Valhalla, NY · On-site

$100K - $105K/yr

CLINICAL NUTRITION MANAGER I: Valhalla, NY. Salary: $100K - $105K Schedule: Full time: Monday ... Support department staff and intern development as applicable through coaching, training, and ...

Compass Group

MGR, CLINICAL NUTRITION I

Valhalla, NY · On-site

$100K - $105K/yr

CLINICAL NUTRITION MANAGER I: Valhalla, NY. Salary: $100K - $105K Schedule: Full time: Monday ... Support department staff and intern development as applicable through coaching, training, and ...

UNC HEALTH

Clinical Dietitian

Chapel Hill, NC · On-site

$26.85 - $38.61/hr

... clinical nutrition intern students by acting as preceptors throughout the year as assigned. Other Information Other information: Education Requirements: • Bachelor's degree required from a US ...

UNC HEALTH

Clinical Dietitian

Siler City, NC · On-site

$26.85 - $38.61/hr

... clinical nutrition intern students by acting as preceptors throughout the year as assigned. Other Information Other information: Education Requirements: • Bachelor's degree required from a US ...

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Clinical Nutrition Intern information

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How much do clinical nutrition intern jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for clinical nutrition intern in the United States is $16.69, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.75 per hour, depending on experience, location, and employer.

What is the difference between Clinical Nutrition Intern vs Dietetic Technician?

AspectClinical Nutrition InternDietetic Technician
Required CredentialsTypically pursuing or holding a bachelor's degree in nutrition or related field; internship experienceAssociate's degree in dietetics or nutrition; supervised practice
Work EnvironmentHospitals, clinics, or research settings; learning-focusedHospitals, nursing homes, community clinics; patient care support
Employer & Industry UsageEducational institutions, internship programs, hospitalsHealthcare facilities, outpatient clinics, long-term care
Common Search & ComparisonOften searched by students or interns exploring early career rolesCompared for credentialing, job responsibilities, and career progression

The Clinical Nutrition Intern role is primarily an educational position for students gaining practical experience, whereas a Dietetic Technician is a credentialed professional providing direct nutritional care and support in healthcare settings. Both roles are essential in the nutrition field but differ in experience level, certification, and job responsibilities.

What are Clinical Nutrition Interns?

Clinical Nutrition Interns are students or recent graduates who work under the supervision of registered dietitians in healthcare settings, such as hospitals or clinics. Their primary role is to gain practical experience in assessing patients’ nutritional needs, developing nutrition care plans, and providing dietary counseling. They may also assist with nutrition education programs and research projects. This internship is often a requirement for those pursuing certification as a Registered Dietitian Nutritionist (RDN).

What types of projects or responsibilities can a Clinical Nutrition Intern expect to handle during their internship?

As a Clinical Nutrition Intern, you can expect to be involved in a variety of tasks such as assisting with patient nutrition assessments, developing meal plans under supervision, and participating in nutrition education sessions. Interns often work closely with registered dietitians and healthcare teams to support patient care and learn about clinical workflows. You'll also likely contribute to documentation, quality improvement projects, and sometimes community outreach initiatives, providing a well-rounded experience in the clinical nutrition field.

What are the key skills and qualifications needed to thrive as a Clinical Nutrition Intern, and why are they important?

To thrive as a Clinical Nutrition Intern, you typically need foundational knowledge in nutrition science, coursework in dietetics, and enrollment in or completion of a related degree program. Familiarity with dietary analysis software, electronic medical records, and understanding of clinical nutrition guidelines are often required. Strong communication, attention to detail, and a collaborative attitude help interns effectively support patients and work with interdisciplinary teams. These skills are vital for providing accurate nutritional care, supporting patient outcomes, and ensuring seamless integration within healthcare settings.
More about Clinical Nutrition Intern jobs
What cities are hiring for Clinical Nutrition Intern jobs? Cities with the most Clinical Nutrition Intern job openings:
What are the most commonly searched types of Clinical Nutrition jobs? The most popular types of Clinical Nutrition jobs are:
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What job categories do people searching Clinical Nutrition Intern jobs look for? The top searched job categories for Clinical Nutrition Intern jobs are:
Clinical Nutrition Intern jobs near you
Infographic showing various Clinical Nutrition Intern job openings in the United States as of July 2026, with employment types broken down into 2% As Needed, 73% Full Time, 17% Part Time, and 8% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $34,721 per year, or $16.7 per hour.
Clinical Nutrition Manager

Clinical Nutrition Manager

Culinary Services Group

Melbourne, FL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

Job description

Position Title: CLINICAL NUTRITION MANAGER 

Location: Melbourne, FL

Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role.

Job Summary

We’re seeking a Clinical Nutrition Manager to lead a dynamic team of Dietitians, promote innovative nutrition programs, and elevate patient care through evidence-based practice. This is an exciting opportunity for a motivated professional who thrives in a collaborative healthcare environment and is ready to shape the future of clinical nutrition services.

What You’ll Do:
•    Lead with Purpose: Guide, mentor, and develop a high-performing team of clinical nutrition professionals
•    Drive Excellence: Design and implement clinical nutrition strategies that enhance patient care and align with operational goals 
•    Provide Clinical Nutrition Care: Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes
•    Educate: Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community
•    Apply Evidence-Based Practice: Integrate evidence-based research and standards into daily nutrition care that align with the nutrition care manual and department/facility policies and procedures
•    Collaborate for Quality: Partner with interdisciplinary teams and participate in QAPI initiatives to continuously improve outcomes
•    Ensure Compliance & Satisfaction: Work closely with food service leadership on menu and nutrition formulary management, regulatory standards, and patient experience
•    Foster Growth: Support department staff and intern development as applicable through coaching, training, and education

What We’re Looking For:
•    Registered Dietitian Nutritionist (RDN) with 2+ years of experience
•    Licensed Dietitian (or willing to obtain) in states where applicable
•    Healthcare experience preferred
•    Strong leadership, communication, and organizational skills

Why You’ll Love Working Here:

•    You’ll be part of an environment where your ideas are welcomed, and your growth is encouraged
•    You’ll have access to ongoing education, resources, development, and advancement opportunities to support your career path
•    You’ll work with a team that values collaboration, communication, and continual learning

Apply to CSG today!

 

Team Members at CSG are offered many fantastic benefits. 

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Team members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf

Culinary Services Group is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis

CSG maintains a drug-free workplace.

Req ID: 1541538

Culinary Services Group

SHERRY LUSE

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