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Cindy's

Chef de Cuisine

Chicago, IL · On-site

$95K - $105K/yr

Boka Restaurant Group and the Chicago Athletic Association are currently seeking a Chef de Cuisine to lead their team at Cindy's -- Chicago's most iconic rooftop restaurant! This is your chance to ...

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As of Aug 22, 2026, the average hourly pay for cindy in the United States is $18.49, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $23.08 per hour, depending on experience, location, and employer.

What is a Cindy?

The term 'Cindy' is not a recognized job title in standard employment listings. It may refer to a person’s name rather than a specific occupation. If you are looking for information about a particular role or field, please provide more details or check for typographical errors. For more information about common job titles and their descriptions, you may refer to reputable career resources.

What are the key skills and qualifications needed to thrive as a Cindy, and why are they important?

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What is the difference between Cindy vs Dental Hygienist?

AspectCindyDental Hygienist
Required CredentialsHigh school diploma or equivalent, on-the-job trainingAssociate degree in dental hygiene, licensure required
Work EnvironmentOffice settings, clinics, hospitalsDental offices, clinics, public health programs
Industry UsageCommonly used in healthcare and dental practicesStandard title for oral health professionals
Search & Comparison IntentPeople comparing roles with similar patient care dutiesIndividuals exploring dental health careers or job opportunities

In summary, Cindy typically refers to a role with less formal education, often in healthcare settings, while a Dental Hygienist requires specialized training and licensure. Both work in dental environments but differ in credentials and scope of practice.

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Cindy jobs near you
Infographic showing various Cindy job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 27% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,451 per year, or $18.5 per hour.

Chef de Cuisine

Cindy's

Chicago, IL • On-site

$95K - $105K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 8 days ago

Job description

Boka Restaurant Group and the Chicago Athletic Association are currently seeking a Chef de Cuisine to lead their team at Cindy's -- Chicago's most iconic rooftop restaurant!

This is your chance to shape the culinary program from the ground up while working alongside some of the country’s top talent.


Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, free membership to Chicago Athletic Clubs, 401(k) program, life insurance, wellness benefits, paid parental leave, paid vacation, career mentorship and growth potential, and dining incentives across our 20+ establishments!

What You’ll Do:

  • Report directly to the Executive Chef
  • Order all products based on par systems and inventory management. Overseeing all ordering and inventory to ensure low food costs
  • Management of recruiting, hiring, scheduling, reviewing and terminating
  • Manage staff schedules and ensure cuts are being made whenever possible
  • Maintaine open lines of communication with all management and upper management to address any issues or concerns as they arise. Participating in Manager meetings to address these issues
  • Oversee quality control of all food production and execution
  • Develope unique and visually appealing plating designs for new dishes
  • Create new menu items upon guest requests and seasonally. Recording the recipes of these menu items for consistent replication
  • Ensure all health and safety standards are upheld by enforcing high sanitation standards
  • Address all kitchen-related problems and incidences in a timely and effective manner
  • Daily maintenance of BOH systems - Continually follow and tweak all BOH systems from AM walkthrough, temp logs, line checks, prep lists, order guides, etc.
  • Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specification of the Executive Chef
  • Comple and maintaine inventories with purchaser
  • Knowledge and understanding of the Profit and Loss Statement on a monthly basis
  • Continually work through R&D process with the Executive Chef to further dishes on the menu


What We’re Looking For:

  • 3+ years in a Chef de Cuisine role in elevated dining
  • Strong leadership, organization, and financial acumen
  • Ability to thrive in a high-volume, high-profile opening


If you’re ready to lead with precision, creativity, and excellence, apply today.

Physical Requirements:

  • Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
  • Safely and effectively use all necessary tools, equipment, & cleaning chemicals
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
  • Ability to bear exposure to hot and cold environments

More detail about Cindy's part of BOKA Restaurant Group, please visit https://culinaryagents.com/entities/55530-Cindy%2527s