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Chocolate Production Assistant information

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$30

How much do chocolate production assistant jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for chocolate production assistant in the United States is $18.86, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.95 per hour, depending on experience, location, and employer.

What is a chocolate production assistant?

Chocolate Production Assistants are professionals who support the manufacturing process of chocolate products in factories or artisan workshops. Their responsibilities typically include preparing ingredients, operating machinery, monitoring production lines, packaging finished goods, and maintaining cleanliness and safety standards. They work closely with other team members to ensure the quality and consistency of chocolate products. Attention to detail and adherence to food safety regulations are crucial in this role. This position is often entry-level and can serve as a stepping stone to more advanced roles in the food production industry.

What are the key skills and qualifications needed to thrive as a chocolate production assistant?

To thrive as a Chocolate Production Assistant, you need basic food handling knowledge, attention to detail, and an understanding of food safety regulations, often supported by a high school diploma or equivalent. Familiarity with chocolate tempering machines, mixers, and quality control systems is typically required. Strong teamwork, reliability, and good communication skills help ensure smooth coordination on the production floor. These skills and qualities are crucial for maintaining product quality, safety, and efficient operation in a food manufacturing environment.

What are some common challenges faced by chocolate production assistants, and how can they be managed effectively?

Chocolate Production Assistants often encounter challenges such as maintaining strict hygiene standards, managing time efficiently during high-volume production, and ensuring consistent product quality. Adapting to fast-paced environments and following precise recipes are essential. To manage these challenges, it's important to stay organized, communicate clearly with team members, and be proactive about reporting any equipment or ingredient issues. Many employers provide thorough training and ongoing support, which helps new assistants quickly become comfortable and effective in their roles.

What is the difference between Chocolate Production Assistant vs Chocolate Quality Control Technician?

AspectChocolate Production AssistantChocolate Quality Control Technician
CredentialsHigh school diploma or equivalent; some roles may prefer food safety certificationsFood safety certifications; quality assurance training often preferred
Work EnvironmentFactories, production lines, manufacturing facilitiesLaboratories, quality control labs, manufacturing sites
Job FocusAssisting in production tasks like mixing, packaging, and equipment setupInspecting, testing, and ensuring chocolate quality standards
Common UsageManufacturers, confectionery companiesQuality assurance departments, food safety teams

The main difference is that Chocolate Production Assistants support the manufacturing process by handling production tasks, while Chocolate Quality Control Technicians focus on testing and maintaining product quality standards. Both roles are essential in chocolate manufacturing but serve different functions within the industry.

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Chocolate Production Assistant jobs near you
Infographic showing various Chocolate Production Assistant job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 9% Part Time, 2% Contract, and 2% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $39,233 per year, or $18.9 per hour.

Prep Artisan - Naples, FL

Hampton Chocolate Factory

Naples, FL • On-site

$16/hr

Full-time

Re-posted 2 days ago

Job description

JOB DESCRIPTION
ABOUT THE ROLE

As a Prep Team Member at Hampton Chocolate Factory, you’ll be an essential part of our kitchen team, ensuring every dessert component is prepared with precision, consistency, and care. Your role is hands-on, focused on following recipes and methods exactly as written, keeping production areas organized, and supporting the team to meet daily demands.

You’ll work closely with kitchen leadership and fellow team members to execute high standards, maintain freshness, and create smooth, efficient workflows. As a prep team member, your attention to detail and dedication will directly support Hampton Chocolate Factory’s promise of delivering a “one-of-a-kind memorable experience.”

We’re looking for someone reliable, hardworking, and passionate about culinary craftsmanship, who thrives in a structured, high-expectation environment.


OUR CULTURE

At Hampton Chocolate Factory, our mission is to create a “one-of-a-kind memorable experience” (OOAKME) driven by 5 core values:

  • We Perform with a Positive Mental Attitude.
  • We Always Strive to Be the Best.
  • We are Always Willing to Learn.
  • We Deliver with Diligence and Proactivity.
  • We are an Artisan, first.


WHAT YOU’LL GET
  • A rewarding, artisan-focused work culture
  • Competitive pay ($21.50/hr guaranteed, effective September 29th)
  • Opportunities to learn and grow in a premium dessert kitchen
  • Career advancement as Hampton Chocolate Factory expands into multi-unit operations


YOU WILL
  • Follow recipes and Methods of Preparation (MOPs) with accuracy—no shortcuts, eyeballing, or changes without approval.
  • Prepare ingredients, batters, bases, and components for daily production.
  • Ensure freshness and quality by practicing FIFO (First In, First Out).
  • Support seasonal rollouts by preparing and organizing necessary components.
  • Assist with maintaining recipe documentation and organized prep stations.
  • Keep kitchen areas clean, safe, and well-stocked at all times.
  • Communicate clearly with leadership about product needs, shortages, or issues.
  • Work efficiently to meet daily prep demands while upholding exacting quality.
  • Support the team with occasional FOH assistance to stay connected with the guest experience.


WHAT YOU'LL NEED

- A passion for culinary craftsmanship and premium dessert production.

- 1–2 years of experience in food production, pastry, or culinary environments (chocolate or dessert experience preferred).

- Proven ability to train and lead teams, including peers and leaders.

- Strong organizational skills and attention to detail—especially in recipes and quality control.

- Proactive communication skills with a collaborative, solution-focused mindset.

- Reliability, accountability, and the ability to thrive in high-volume, fast-paced settings.

- Flexible availability, including weekends, holidays, and varied shifts as needed.


PHYSICAL REQUIREMENTS

- Ability to stand for extended periods (up to 10 hours).

- Ability to bend, reach, stoop, and lift up to 30 lbs.

- Comfortable working in varied temperatures.

- Frequent multitasking, communication, and physical activity in a high-demand kitchen.


REQUIREMENTS
  • Food/prep experience
  • Restaurant experience
  • Customer Service
  • Ability to follow recipes and instructions

ABOUT THE COMPANY
ABOUT US

Hampton Chocolate Factory is a boutique-style chocolate and dessert brand committed to creating elevated, elegant treats that delight guests. We were built on a mission to excite and inspire customers through premium, handcrafted desserts that look as good as they taste.

Born in the Hamptons and reimagined in Florida, we’ve cultivated a culture of resilience, accountability, and excellence. As we expand into a multi-unit operation across Southwest Florida, we’re setting the trend—not following it.

If you’re passionate about hospitality, growth, and creating unforgettable desserts, you may be one of us.

Must love people—and sweet treats.

Job Type: Full-time