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China Buffet Jobs (NOW HIRING)

Dishwasher

Virginia Beach, VA · On-site

$12.25 - $16/hr

Follow all sanitation standards. * Assist in the set up and breakdown of the restaurant buffet as required. * Assist Banquets by supplying china, glass, and silver as required by business demand.

Dishwasher

Virginia Beach, VA · On-site

$12.25 - $16/hr

Follow all sanitation standards. * Assist in the set up and breakdown of the restaurant buffet as required. * Assist Banquets by supplying china, glass, and silver as required by business demand.

Bus Help (On-Call)

Honolulu, HI · On-site

$16 - $17.38/hr

... china, silver, glassware for the dishwasher; maintains cleanliness of the dining room and if applicable, the surrounding areas; sets up and replenishes buffet lines. Position Requirements • Six (6) ...

Ulana Casual Buffet Attendant

Lahaina, HI · On-site

$12 - $15.75/hr

Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Follow all company ...

Banquet Manager

Tucson, AZ · On-site

$65K - $75K/yr

Managers and assists in setting function room (including setting of linens, china, glass, and ... Be knowledgeable of serving buffet style service, including set-up of buffet, refreshing of buffet ...

Steward

Danville, VA · On-site

$16.25/hr

Restock buffet lines with ice, China, flatware, and glassware as needed. * Polish silver equipment as directed. * Empty trash cans and maintain cleanliness of the loading dock area. * Clean walkins ...

Breakfast Attendant - Weekends

Rocky Hill, CT · On-site

$16.25 - $18/hr

  • Retirement

... buffet area and work space throughout the breakfast shift, practice clean-as-you-go procedures * Clear and clean tables as they are vacated * Inspect the cleanliness and presentation of all china ...

Breakfast Attendant - Weekends

Rocky Hill, CT · On-site

$16.35 - $18/hr

  • Retirement

... buffet area and work space throughout the breakfast shift, practice clean-as-you-go procedures * Clear and clean tables as they are vacated * Inspect the cleanliness and presentation of all china ...

Showing results 41-60

China Buffet information

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$8

$13

$18

How much do china buffet jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for china buffet in the United States is $13.30, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $14.42 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a buffet restaurant worker, and why are they important?

To thrive as a Buffet Restaurant Worker, you need strong customer service skills, attention to cleanliness, and knowledge of food safety regulations, often with a high school diploma or equivalent. Familiarity with POS systems, buffet equipment, and food handling certifications like ServSafe are commonly required. Excellent communication, teamwork, and the ability to stay calm during busy periods help distinguish top performers in this role. These skills and qualities are important to ensure efficient operations, customer satisfaction, and compliance with health standards.

What is the difference between China Buffet vs Food Service Worker?

AspectChina BuffetFood Service Worker
Required CredentialsNone typically required, some experience preferredHigh school diploma or equivalent often required
Work EnvironmentRestaurant setting, buffet-style serviceVarious settings including restaurants, cafes, catering
Employer & Industry UsageRestaurants, hospitality industryFood service industry, multiple establishments
Common Search & Comparison IntentUnderstanding roles in restaurant industryJob responsibilities and requirements in food service

While a China Buffet typically refers to a restaurant offering buffet-style Chinese cuisine, a Food Service Worker is a broader role that includes various positions in the food industry. The China Buffet role often involves customer service, food preparation, and maintaining buffet stations, whereas a Food Service Worker may perform tasks across different food service settings. Both roles are essential in the hospitality industry but differ in scope and specific duties.

What are some common challenges faced by servers working at a China Buffet restaurant, and how can they be addressed?

Servers at a China Buffet often manage high customer volumes, especially during peak hours, which can make it challenging to provide prompt and attentive service. Additionally, the buffet setting means servers must frequently clear tables, restock supplies, and ensure the dining area remains clean and organized. Effective teamwork and strong communication with kitchen and bussing staff are essential for maintaining a smooth workflow. Adapting to fast-paced environments and staying organized can help servers succeed and provide a positive dining experience for guests.

What is a China Buffet?

A China Buffet is a restaurant that typically offers a wide variety of Chinese and Asian-inspired dishes served buffet-style. Customers pay a fixed price and can serve themselves from an array of appetizers, main courses, side dishes, and desserts. These buffets often feature popular items such as General Tso’s chicken, fried rice, lo mein, sushi, and seafood. China Buffets are popular for their variety, value, and convenience, making them a favorite choice for families and groups.
More about China Buffet jobs

What cities are hiring for China Buffet jobs?

Cities with the most China Buffet job openings:

What states have the most China Buffet jobs?

States with the most job openings for China Buffet jobs include:

Infographic showing various China Buffet job openings in the United States as of August 2026, with employment types broken down into 80% Full Time, 15% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $27,673 per year, or $13.3 per hour.

$12.25 - $16/hr

Full-time

Re-posted 11 days ago


Job description

The dishwasher is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.

JOB RESPONSIBILITIES

  • Maintain a high standard of cleanliness and orderliness in all kitchens, back dock, dumpster and utility work areas.
  • Heavy duty cleaning of ovens, grills, sinks, walls, floors, walk-in refrigerators and freezers and other heavy kitchen equipment.
  • Wash pots, pans, and kitchen utensils following proper procedure for their cleanliness and sanitation, and Vacuum carpeted areas through the food and beverage outlets.
  • Sweep, mop and wash floors in all food and beverage areas, kitchen, and restaurant and dock area.
  • Keep management informed of shortage of equipment and supplies.
  • Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained.
  • Return all clean china, glass, and silver to its proper storage location using care to minimize breakage.
  • Knowledge of proper safe handling techniques for all chemicals used.
  • Report any faulty equipment to management immediately.
  • Empty garbage from the Food and Beverage areas into the hotel dumpster.
  • Know the location and operation of all fire extinguishing equipment.
  • Practice safe work habits at all times to avoid possible injury to self or other employees.
  • Follow the proper procedures in the breakdown, cleaning and reassembling of all kitchen equipment, as needed.
  • Follow all sanitation standards.
  • Assist in the set up and breakdown of the restaurant buffet as required.
  • Assist Banquets by supplying china, glass, and silver as required by business demand.

Physical requirements:

  • Flexible and long hours sometimes required.
  • Heavy work - Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or up to 20 pounds of force constantly to lift, carry, push, pull or otherwise move objects.
  • Ability to stand during entire shift.
  • Ability to withstand temperature variations, both hot and cold.
REQUIRED EDUCATION AND EXPERIENCE
  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.