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Buffet Staff Jobs (NOW HIRING)

Buffet Attendant

Sugarcreek, OH · On-site

$10.75 - $14/hr

DHG Discounts - merchandise/lodging/shows for staff * Sundays off * Annual vacation bonus * Wooden ... Keep buffet or salad bar fresh and clean * Keep the floor around the salad bar clean * Help ...

Buffet Attendant

Sugarcreek, OH · On-site

$10.75 - $14/hr

DHG Discounts - merchandise/lodging/shows for staff * Sundays off * Annual vacation bonus * Wooden ... Keep buffet or salad bar fresh and clean * Keep the floor around the salad bar clean * Help ...

Buffet Attendant

Troy, OH · On-site

$10.50 - $13.75/hr

If you share that same passion for our customers and staff alike, we can't wait to speak with you about joining team Big Boy! The main responsibility of a Buffet or Prep Attendant at Big Boy is to ...

Buffet Attendant

Cincinnati, OH · On-site

$11 - $14.50/hr

If you share that same passion for our customers and staff alike, we can't wait to speak with you about joining team Big Boy! The main responsibility of a Buffet or Prep Attendant at Big Boy is to ...

Buffet Attendant

Miamisburg, OH · On-site

$10.25 - $13.50/hr

If you share that same passion for our customers and staff alike, we can't wait to speak with you about joining team Big Boy! The main responsibility of a Buffet or Prep Attendant at Big Boy is to ...

Buffet Attendant

Charlotte, MI · On-site

$10.50 - $13.75/hr

If you share that same passion to create craveable moments for our customers and staff alike, we can't wait to speak with you about joining team Big Boy! The main responsibility of a Buffet or Prep ...

Buffet Attendant

Millersburg, OH · On-site

$9.50 - $12.50/hr

DHG Discounts - on meals/merchandise/lodging/shows for staff * Annual vacation bonus * Wooden ... Keep buffet or salad bar fresh and clean * Keep the floor around the salad bar clean * Help ...

Buffet Attendant

Miamisburg, OH · On-site

$10.25 - $13.50/hr

If you share that same passion for our customers and staff alike, we can't wait to speak with you about joining team Big Boy! The main responsibility of a Buffet or Prep Attendant at Big Boy is to ...

Buffet Attendant

Troy, OH

$10.50 - $13.75/hr

If you share that same passion for our customers and staff alike, we can't wait to speak with you about joining team Big Boy! The main responsibility of a Buffet or Prep Attendant at Big Boy is to ...

Buffet Attendant

Millersburg, OH

$9.50 - $12.50/hr

DHG Discounts - on meals/merchandise/lodging/shows for staff * Annual vacation bonus * Wooden ... Keep buffet or salad bar fresh and clean * Keep the floor around the salad bar clean * Help ...

Buffet Attendant

Cincinnati, OH · On-site

$11 - $14.50/hr

If you share that same passion for our customers and staff alike, we can't wait to speak with you about joining team Big Boy! The main responsibility of a Buffet or Prep Attendant at Big Boy is to ...

Buffet Attendant

Cincinnati, OH · On-site

$11 - $14.50/hr

If you share that same passion for our customers and staff alike, we can't wait to speak with you about joining team Big Boy! The main responsibility of a Buffet or Prep Attendant at Big Boy is to ...

Buffet Attendant

Charlotte, MI · On-site

$10.50 - $13.75/hr

If you share that same passion to create craveable moments for our customers and staff alike, we can't wait to speak with you about joining team Big Boy! The main responsibility of a Buffet or Prep ...

Buffet Attendant

Cincinnati, OH · On-site

$11 - $14.50/hr

If you share that same passion for our customers and staff alike, we can't wait to speak with you about joining team Big Boy! The main responsibility of a Buffet or Prep Attendant at Big Boy is to ...

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Buffet Staff information

See salary details

$8

$13

$18

How much do buffet staff jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for buffet staff in the United States is $13.30, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $14.42 per hour, depending on experience, location, and employer.

What is the difference between Buffet Staff vs Waitstaff?

AspectBuffet StaffWaitstaff
CredentialsHigh school diploma often required; food safety certifications optionalHigh school diploma; food safety certifications may be preferred
Work EnvironmentSelf-serve buffet areas, assisting guests with food stationsServing guests at tables, taking orders, delivering food
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, fine dining establishments
Common Search & ComparisonBuffet Staff vs Waitstaff

Buffet Staff primarily focus on maintaining buffet stations and assisting guests at self-serve areas, while Waitstaff take orders and serve food at tables. Both roles require customer service skills and may share similar certifications, but their work environments and responsibilities differ significantly.

What is a buffet staff?

Buffet staff are employees who manage and oversee the food service at buffet-style restaurants or events. Their responsibilities typically include setting up the buffet area, replenishing food and beverages, assisting guests with their selections, maintaining cleanliness, and ensuring food safety standards are upheld. They may also help with clearing tables and providing customer service to enhance the dining experience. Buffet staff play a crucial role in keeping the buffet well-stocked and organized throughout service. Their work helps ensure that guests have a pleasant and seamless dining experience.

What are the key skills and qualifications needed to thrive as a buffet staff member, and why are they important?

To thrive as Buffet Staff, you need strong customer service skills, basic food handling knowledge, and the ability to work efficiently in a fast-paced environment, often requiring a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and buffet setup equipment is typically expected. Attention to detail, teamwork, and effective communication are important soft skills for this role. These abilities ensure a clean, safe dining experience for guests and smooth buffet operations.

What are some common challenges faced by buffet staff, and how can they be managed effectively?

Buffet Staff often face challenges such as maintaining food presentation during busy service periods, ensuring cleanliness and food safety, and replenishing dishes promptly. Effective time management, clear communication with kitchen staff, and a strong attention to detail can help manage these challenges. Additionally, working as a team and staying organized during peak hours are key to providing a positive experience for guests and maintaining high service standards.
More about Buffet Staff jobs
Infographic showing various Buffet Staff job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 77% Full Time, 16% Part Time, 1% Temporary, and 4% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $27,673 per year, or $13.3 per hour.

Food & Beverage Supervisor - Longhouse Buffet

Prairie Band Casino & Resort

Mayetta, KS • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago


Prairie Band Casino & Resort rating

7.8

Company rating: 7.8 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

28th of 163 rated casinos


Job description

$750 Hiring Bonus for new Team Members plus $50 in gas gift cards during our onboarding process.

Prairie Band Casino & Resort offers an attractive benefits package including medical (casino pays over 70% of premiums), Dental (casino pays 79% of premiums), and Vision. Prairie Band also pays 100% of short-term and long-term disability and life insurance of $15,000 for all Team Members.


There is a 50% employer match up to 6% on our 401(k), a profit-sharing bonus paid out multiple times a year when financial goals are met, double pay on holidays, 25 off per gallon of gas at our gas station, and a generous Paid Time Off policy where you can earn up to 18 days in your first year of employment!

Provides direct and active supervision for Steakhouse, EDR, Grill, Beverage, Bingo Snack Bar, and Buffet staff including but not limited to training, development, coaching, documentation and work observation.

ESSENTIAL DUTIES AND Responsibilities:

  • Manages the day-to-day operations of the Steakhouse, EDR, Grill, Buffet, Bingo Snack Bar, and Beverage service on assigned shift
  • Ensures that all food and beverage products served meet the established specifications and standards
  • Communicates variances from established standards to the Executive Chef and/or Buffet Manager
  • Responsible for assisting with the hiring and development of personnel while ensuring an adequate level of labor is used to perform the required level of service
  • Understands and administers performance appraisals, sets performance expectations, trains and provides coaching and operational support for Food & Beverage Staff
  • Completes the required daily financial tools and reports
  • Solicits guest feedback by direct interaction
  • Acts immediately on any guest complaint to ensure corrections are made and the 100% Satisfaction Guarantee invocations are made
  • Plans and develops Grill menus that are flavorful and popular with customers, and plans their respective pricing structure
  • Institutes cost control policies, procedures and standards of performance needed to maintain and improve profitability
  • Analyzes and evaluates food and beverage operation, profit and loss statements, and other current applicable information to determine if alternate courses of action are needed
  • Ensures all service equipment is handled safely and with reasonable care, reporting mechanical problems to proper department
  • Maintains and instructs assigned personnel as to safety policies and procedures and follows up to ensure hazards are eliminated
  • Enforces all appearance and uniform guidelines and all regulatory, internal controls, policies and procedures
  • May be involved in cash transactions, either as a breaker or as a replacement for the regularly scheduled cashier, during day-to-day activity
  • Performs the duties of a Cook, Food Server, Beverage Server, Cashier/Host, Server Assistant, Barback or Bartender as needed to include Banquet functions
  • Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same
  • Other duties as assigned

KNOWLEDGE, SKILLS, AND EXPERIENCE:

Required

  • High school diploma
  • Must be able to meet the professional appearance standards as outlined in the Prairie Band Casino & Resort Team Member Handbook
  • Must be able to function both independently, and as a member of a team
  • Must meet State requirements for working or supervising in drinking establishments
  • A record of satisfactory performance and reliability in all prior and current employment

Preferred

  • College degree or equivalent experience
  • Four years in the field of food and beverage, including one year leadership experience in a multi-unit operation experience

PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:

  • Physically mobile with reasonable accommodations
  • Must be able to lift and carry up to 5 pounds
  • Must be able to bend, reach, kneel, and grip items while working at assigned desk area
  • Manual dexterity and coordination to operate office equipment, including 10 key adding machines, personal computers, fax machines, and photo copiers
  • Must be able to read, write, speak, and understand English
  • Able to operate in mentally and physically stressful situations
  • Respond to visual and aural cues whenever necessary.

Indian Preference Exercised

Prairie Band Casino & Resort reserves the right to make changes to the above job descriptions whenever necessary. As part of Prairie Band Casino & Resort's hiring process, candidates will be required to go through a due diligence process to validate their application information and suitability, prior to an employment offer being extended. This process may include, but is not limited to: reviewing employment applications or resumes, performing pre-employment testing and background investigations, conducting interviews and reference checks, and checking licensing and certification.


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