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Buffet Staff Jobs (NOW HIRING)

Canterbury Park

Seasonal Lead Buffet Attendant

Shakopee, MN · On-site

$12.25 - $16/hr

Acts as the primary point of contact between the buffet team and culinary staff, proactively communicating food levels and replenishment needs. * Monitors food quality and freshness throughout ...

BIG BOY RESTAURANT GROUP LLC

Buffet Attendant

Charlotte, MI

$10.50 - $13.75/hr

If you share that same passion to create craveable moments for our customers and staff alike, we can't wait to speak with you about joining team Big Boy! The main responsibility of a Buffet or Prep ...

Dutchman Hospitality Group

Buffet Attendant

Millersburg, OH · On-site

$9.50 - $12.50/hr

DHG Discounts - on meals/merchandise/lodging/shows for staff * Annual vacation bonus * Wooden ... Keep buffet or salad bar fresh and clean * Keep the floor around the salad bar clean * Help ...

BIG BOY RESTAURANT GROUP LLC

Buffet Attendant

Troy, OH · On-site

$10.50 - $13.75/hr

If you share that same passion for our customers and staff alike, we can't wait to speak with you about joining team Big Boy! The main responsibility of a Buffet or Prep Attendant at Big Boy is to ...

BIG BOY RESTAURANT GROUP LLC

Buffet Attendant

Cincinnati, OH · On-site

$11 - $14.50/hr

If you share that same passion for our customers and staff alike, we can't wait to speak with you about joining team Big Boy! The main responsibility of a Buffet or Prep Attendant at Big Boy is to ...

BIG BOY RESTAURANT GROUP LLC

Buffet Attendant

Charlotte, MI · On-site

$10.50 - $13.75/hr

If you share that same passion to create craveable moments for our customers and staff alike, we can't wait to speak with you about joining team Big Boy! The main responsibility of a Buffet or Prep ...

BIG BOY RESTAURANT GROUP LLC

Buffet Attendant

Cincinnati, OH · On-site

$11 - $14.50/hr

If you share that same passion for our customers and staff alike, we can't wait to speak with you about joining team Big Boy! The main responsibility of a Buffet or Prep Attendant at Big Boy is to ...

BIG BOY RESTAURANT GROUP LLC

Buffet Attendant

Miamisburg, OH · On-site

$10.25 - $13.50/hr

If you share that same passion for our customers and staff alike, we can't wait to speak with you about joining team Big Boy! The main responsibility of a Buffet or Prep Attendant at Big Boy is to ...

BIG BOY RESTAURANT GROUP LLC

Buffet Attendant

Troy, OH

$10.50 - $13.75/hr

If you share that same passion for our customers and staff alike, we can't wait to speak with you about joining team Big Boy! The main responsibility of a Buffet or Prep Attendant at Big Boy is to ...

Berlin Farmstead

Buffet Attendant

Millersburg, OH · On-site

$9.50 - $12.50/hr

DHG Discounts - on meals/merchandise/lodging/shows for staff * Annual vacation bonus * Wooden ... Keep buffet or salad bar fresh and clean * Keep the floor around the salad bar clean * Help ...

Dutchman Hospitality Group

Buffet Attendant

Bellville, OH · On-site

$10.75 - $14/hr

DHG Discounts - merchandise/lodging/shows for staff * Most Sundays off * Annual vacation bonus ... Keep buffet or salad bar fresh and clean * Keep the floor around the salad bar clean * Help ...

Dutch Valley Restaurant

Buffet Attendant

Sugarcreek, OH

$10.75 - $14/hr

DHG Discounts - merchandise/lodging/shows for staff * Sundays off * Annual vacation bonus * Wooden ... Keep buffet or salad bar fresh and clean * Keep the floor around the salad bar clean * Help ...

PCH Hotels & Resorts

Seasonal Buffet Attendant

Point Clear, AL · On-site

$10.50 - $13.75/hr

Coordinate with kitchen staff, servers, and management to ensure smooth buffet service. * Inventory & Storage : Organize and return all equipment and supplies to designated storage areas after each ...

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Buffet Staff information

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How much do buffet staff jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for buffet staff in the United States is $13.30, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $14.42 per hour, depending on experience, location, and employer.

What is the difference between Buffet Staff vs Waitstaff?

AspectBuffet StaffWaitstaff
CredentialsHigh school diploma often required; food safety certifications optionalHigh school diploma; food safety certifications may be preferred
Work EnvironmentSelf-serve buffet areas, assisting guests with food stationsServing guests at tables, taking orders, delivering food
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, fine dining establishments
Common Search & ComparisonBuffet Staff vs Waitstaff

Buffet Staff primarily focus on maintaining buffet stations and assisting guests at self-serve areas, while Waitstaff take orders and serve food at tables. Both roles require customer service skills and may share similar certifications, but their work environments and responsibilities differ significantly.

What are buffet staff?

Buffet staff are employees who manage and oversee the food service at buffet-style restaurants or events. Their responsibilities typically include setting up the buffet area, replenishing food and beverages, assisting guests with their selections, maintaining cleanliness, and ensuring food safety standards are upheld. They may also help with clearing tables and providing customer service to enhance the dining experience. Buffet staff play a crucial role in keeping the buffet well-stocked and organized throughout service. Their work helps ensure that guests have a pleasant and seamless dining experience.

What are the key skills and qualifications needed to thrive as a Buffet Staff member, and why are they important?

To thrive as Buffet Staff, you need strong customer service skills, basic food handling knowledge, and the ability to work efficiently in a fast-paced environment, often requiring a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and buffet setup equipment is typically expected. Attention to detail, teamwork, and effective communication are important soft skills for this role. These abilities ensure a clean, safe dining experience for guests and smooth buffet operations.

What are some common challenges faced by Buffet Staff, and how can they be managed effectively?

Buffet Staff often face challenges such as maintaining food presentation during busy service periods, ensuring cleanliness and food safety, and replenishing dishes promptly. Effective time management, clear communication with kitchen staff, and a strong attention to detail can help manage these challenges. Additionally, working as a team and staying organized during peak hours are key to providing a positive experience for guests and maintaining high service standards.
More about Buffet Staff jobs
What job categories do people searching Buffet Staff jobs look for? The top searched job categories for Buffet Staff jobs are:
Buffet Staff jobs near you
Infographic showing various Buffet Staff job openings in the United States as of May 2026, with employment types broken down into 2% Locum Tenens, 2% As Needed, 95% Full Time, and 1% Temporary. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $27,673 per year, or $13.3 per hour.

Seasonal Lead Buffet Attendant

Canterbury Park Concessions Inc

Shakopee, MN

$12.25 - $16/hr

Part-time

Posted 7 days ago

Job description

Experience the fun of working in the entertainment industry at Canterbury Park - home to live horse racing every summer and year round action in our Card Casino, Racebook and Expo Center.

Canterbury Park offers competitive pay and an attractive benefits package for part-time team members. Our team members enjoy paid time off, floating holidays and holiday premium pay. For eligible team members, we provide a comprehensive benefits package that includes life, critical illness, accident and hospital indemnity insurance; a 401(k) retirement plan with employer matching; robust wellness programs designed to promote overall health and well-being; and much more. Additional exciting perks include free admission to live racing events, exclusive access to special event privileges, and a wide variety of discounts at local businesses and throughout Canterbury Park. These benefits are carefully designed to not only enhance your experience at work but also contribute to a vibrant and rewarding lifestyle in the community.

Job Summary:

The Buffet Lead oversees buffet operations during assigned shifts, ensuring food quality, cleanliness, and excellent guest service. This role provides on-floor leadership, coordinates with the culinary team, enforces standards, and supports smooth day-to-day operations. Responsible for supporting the Company’s mission, vision, and values by providing an unparalleled experience of fun and entertainment.

Essential Duties and Responsibilities:

  • Leads by example
  • Responsible for maintaining a high degree of hospitality, as well as a positive and professional demeanor at all times.
  • Leads buffet operations during assigned shifts, ensuring food quality, presentation, cleanliness, and service standards are consistently met.
  • Acts as the primary point of contact between the buffet team and culinary staff, proactively communicating food levels and replenishment needs.
  • Monitors food quality and freshness throughout service, directing staff to change pans and rotate product as required.
  • Oversees proper setup, breakdown, and maintenance of buffet equipment; ensures daily cleaning of floors and service areas.
  • Ensures all food handling and service practices comply with health department regulations and food safety guidelines.
  • Provides leadership on the floor by modeling prompt, courteous, and professional guest service.
  • Communicates operational issues, staffing concerns, or guest escalations promptly to the immediate supervisor.
  • Assists in training new buffet staff and provides guidance and support to team members during service.
  • Perform all other duties as assigned.

Required Qualifications:

  • Must be at least 18 years of age.
  • Previous experience in food service, buffet, or catering operations.
  • Working knowledge of food safety, sanitation, and health department guidelines.
  • Strong communication and interpersonal skill
  • Must be able to pass Canterbury Park’s pre-employment screening which includes a criminal background check and verification of work history.
  • Must be able to attain a Minnesota Racing Commission (MRC) license.

Working Conditions and Physical Requirements:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Maintain a flexible working schedule, which may include days, nights, weekends, and holidays.
  • While performing the essential functions of this job, this position requires frequent standing, walking, stooping, twisting, bending, pushing, pulling or climbing stairs.
  • Requires doing repetitive hand and wrist movements.
  • Must be able to lift up to 15 pounds.
  • This position sometimes involves working outdoors in all weather conditions.