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China Buffet Jobs in Indiana (NOW HIRING)

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China Buffet information

See Indiana salary details

$8

$12

$17

How much do china buffet jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for china buffet in Indiana is $12.66, according to ZipRecruiter salary data. Most workers in this role earn between $10.53 and $13.70 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a buffet restaurant worker, and why are they important?

To thrive as a Buffet Restaurant Worker, you need strong customer service skills, attention to cleanliness, and knowledge of food safety regulations, often with a high school diploma or equivalent. Familiarity with POS systems, buffet equipment, and food handling certifications like ServSafe are commonly required. Excellent communication, teamwork, and the ability to stay calm during busy periods help distinguish top performers in this role. These skills and qualities are important to ensure efficient operations, customer satisfaction, and compliance with health standards.

What is the difference between China Buffet vs Food Service Worker?

AspectChina BuffetFood Service Worker
Required CredentialsNone typically required, some experience preferredHigh school diploma or equivalent often required
Work EnvironmentRestaurant setting, buffet-style serviceVarious settings including restaurants, cafes, catering
Employer & Industry UsageRestaurants, hospitality industryFood service industry, multiple establishments
Common Search & Comparison IntentUnderstanding roles in restaurant industryJob responsibilities and requirements in food service

While a China Buffet typically refers to a restaurant offering buffet-style Chinese cuisine, a Food Service Worker is a broader role that includes various positions in the food industry. The China Buffet role often involves customer service, food preparation, and maintaining buffet stations, whereas a Food Service Worker may perform tasks across different food service settings. Both roles are essential in the hospitality industry but differ in scope and specific duties.

What are some common challenges faced by servers working at a China Buffet restaurant, and how can they be addressed?

Servers at a China Buffet often manage high customer volumes, especially during peak hours, which can make it challenging to provide prompt and attentive service. Additionally, the buffet setting means servers must frequently clear tables, restock supplies, and ensure the dining area remains clean and organized. Effective teamwork and strong communication with kitchen and bussing staff are essential for maintaining a smooth workflow. Adapting to fast-paced environments and staying organized can help servers succeed and provide a positive dining experience for guests.

What is a China Buffet?

A China Buffet is a restaurant that typically offers a wide variety of Chinese and Asian-inspired dishes served buffet-style. Customers pay a fixed price and can serve themselves from an array of appetizers, main courses, side dishes, and desserts. These buffets often feature popular items such as General Tso’s chicken, fried rice, lo mein, sushi, and seafood. China Buffets are popular for their variety, value, and convenience, making them a favorite choice for families and groups.
What are popular job titles related to China Buffet jobs in Indiana? For China Buffet jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching China Buffet jobs in Indiana look for? The top searched job categories for China Buffet jobs in Indiana are:
What cities in Indiana are hiring for China Buffet jobs? Cities in Indiana with the most China Buffet job openings:
China Buffet jobs near you
Infographic showing various China Buffet job openings in Indiana as of August 2026, with employment types broken down into 79% Full Time, 16% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $26,332 per year, or $12.7 per hour.

Breakfast Attendant

General Hotels Corporation

Indianapolis, IN

$12.50 - $15/hr

Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 3 days ago

Job description

General Hotels Corporation has an immediate opening for a Part-Time Breakfast Attendant to join our hotel team! The Breakfast Attendant is responsible for preparing and serving a fresh and inviting presentation of the daily complimentary breakfast, giving a friendly greeting to each guest at breakfast and providing superior service to all guests.

This position is an early morning position. Must be able to work weekends and holidays.
Responsibilities:
  • Set up and maintain the breakfast buffet in an attractive and abundant looking organized clean and standardized presentation per brand and company standards.
  • Prepare foods such as cut fruit, coffee and juices.
  • Stock coffee, juice and milk.
  • Set out cold food such as sweet rolls, muffins and cereal for self-service.
  • Warm and set out hot foods such as hash browns, French toast, etc.
  • Set up serving dishes, utensils, cups, and other paper/China products.
  • Maintain cleanliness of breakfast area and kitchen during and after breakfast hours.
  • Take inventory of food, beverages and other supplies needed for each day. Order or purchase food supplies as needed. Organize and put away food orders.

Required Competencies:
  • Customer Service – Respond promptly to customer needs, requests for service and assistance. Respond to special requests from guests.
  • Teamwork – Treat people with respect. Keep commitments. Uphold organizational values. Approach all encounters with guests and employees in a friendly, service-oriented manner.
  • Quality – Demonstrate accuracy and thoroughness; monitor own work to ensure quality. Periodically restock self-service food and supplies as needed. Wash china, flatware and serving equipment and return it to storage.
  • Quantity – Meet productivity standards and completes work within a timely manner.
  • Safety and Security – Observe safety and security procedures; report potentially unsafe conditions; use chemicals and equipment properly. Responsible for any assigned keys and for following key control policies.
  • Dependability – Is consistently at work as scheduled and on time. Arrive at scheduled meetings and appointments on time. Can meet the demands of the industry regarding working holidays and weekends.
  • Initiative – Ask for and offer help when needed. Clear and clean tables as they are vacated; wipe up spills; sweep, mop, and vacuum kitchen and dining areas. Remove trash.
  • Compliance – Comply with health department rules and regulations with respect to handling, preparing and storing food.
Benefits
  • Medical, Dental, and Vision Insurance Options
  • Company Paid Life Insurance
  • Company Paid Telemedicine
  • Supplemental Life Insurance
  • 401(k) with company match
  • Hotel Room Discounts
  • Earned Wage Access (“on demand pay”) through PayActiv
  • Company Paid Employee Assistance Program
  • Perks through Benefit Hub
  • Generous Time Off Package

Qualifications
High School diploma or equivalent is preferred. Should have basic knowledge of food and beverage preparation.
General Hotels Corporation is committed to enriching lives through award-winning hospitality. GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service. We recognize that our associates are the key to our continued success and have a long history of promoting from within.
General Hotels Corporation is an equal opportunity employer. We participate in E-Verify to confirm employment eligibility.

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