ZipRecruiter

Log In

2

Part Time Breakfast Jobs in Indiana (NOW HIRING)

Wild Eggs

Kitchen

Jeffersonville, IN · On-site

$14 - $18.25/hr

Job Types: Full-time, Part-time Breakfast with a twist! Love a great schedule? No nights and competitive pay? Wild Eggs is your choice! Looking for experienced line cooks to enhance our team... we ...

Wild Eggs

Cook

Indianapolis, IN · On-site

$13.75 - $18.25/hr

Job Types: Full-time, Part-time Breakfast with a twist! Love a great schedule? No nights and competitive pay? Wild Eggs is your choice! Looking for experienced line cooks to enhance our team... we ...

Hampton Inn & Suites Speedway

Breakfast Attendant

Speedway, IN · On-site

$12.75 - $15.25/hr

As a Breakfast Attendant, your welcoming smile and genuine care for making sure each guest has ... Flexible Shifts Available - Morning/Evening/Night -Weekends -Part-Time MHG Hotels LLC seeks to ...

New

next page

Showing results 1-20

All JobsBreakfast JobsPart Time Breakfast JobsPart Time Breakfast Jobs in Indiana

Part Time Breakfast information

See Indiana salary details

$7

$13

$16

How much do part time breakfast jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for part time breakfast in Indiana is $13.11, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $14.42 per hour, depending on experience, location, and employer.

What is the difference between Part Time Breakfast vs Part Time Server?

AspectPart Time BreakfastPart Time Server
CredentialsNone typically required, food safety knowledge helpfulCustomer service skills, sometimes food handler certification
Work EnvironmentBreakfast shifts in restaurants, cafes, hotelsDining areas, serving customers during meals
Employer & IndustryRestaurants, hotels, cafesRestaurants, cafes, catering services
Common Search/ComparisonPart Time Breakfast vs Part Time Server

Part Time Breakfast roles focus on preparing and serving breakfast items, often in a kitchen or behind-the-scenes setting, while Part Time Servers primarily focus on customer service, taking orders, and serving food at tables. Both roles are common in the hospitality industry and may overlap in work environment and skills, but their main responsibilities differ.

What is a part time breakfast job?

Part time breakfast jobs are positions where employees work during the morning hours, typically preparing, serving, or assisting with breakfast service in restaurants, cafes, hotels, or hospitality venues. These roles can include serving customers, cooking, cleaning, and setting up for the day's service. They are ideal for those who prefer early shifts and have other commitments later in the day. Part time hours vary, but they generally involve working fewer than 30-35 hours a week, often starting early in the morning and finishing before midday.

What are the key skills and qualifications needed to thrive as a part time breakfast attendant, and why are they important?

To thrive as a Part Time Breakfast Attendant, you need customer service skills, basic food handling knowledge, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment and food safety certifications like ServSafe are typically required. Strong communication, attention to detail, and a friendly demeanor help create a welcoming environment for guests. These skills ensure efficient service, food safety compliance, and a positive guest experience during busy breakfast hours.

What are the typical responsibilities and challenges for someone working a part-time breakfast shift in the food service industry?

Part-time breakfast staff are often responsible for preparing and serving breakfast items, setting up and breaking down the dining area, ensuring food safety, and providing prompt, friendly service to early-morning guests. A common challenge is managing high customer volume in a short time frame, as breakfast hours can be especially busy. Teamwork is crucial, as staff must coordinate with kitchen and front-of-house colleagues to maintain efficiency and quality. Many employers offer training and opportunities to move into full-time or supervisory roles for those who excel in their position.

What are the most commonly searched types of Breakfast jobs in Indiana?

The most popular types of Breakfast jobs in Indiana are:

What are popular job titles related to Part Time Breakfast jobs in Indiana?

For Part Time Breakfast jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Part Time Breakfast jobs in Indiana look for?

The top searched job categories for Part Time Breakfast jobs in Indiana are:

What cities in Indiana are hiring for Part Time Breakfast jobs?

Cities in Indiana with the most Part Time Breakfast job openings:

Part Time Breakfast jobs near you
Infographic showing various Part Time Breakfast job openings in Indiana as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,268 per year, or $13.1 per hour.

Breakfast Attendant

General Hotels Corporation

Indianapolis, IN • On-site

$12.50 - $15/hr

Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 8 days ago

Job description

General Hotels Corporation has an immediate opening for a Part-Time Breakfast Attendant to join our hotel team! The Breakfast Attendant is responsible for preparing and serving a fresh and inviting presentation of the daily complimentary breakfast, giving a friendly greeting to each guest at breakfast and providing superior service to all guests.
This position is an early morning position. Must be able to work weekends and holidays.
Responsibilities:
  • Set up and maintain the breakfast buffet in an attractive and abundant looking organized clean and standardized presentation per brand and company standards.
  • Prepare foods such as cut fruit, coffee and juices.
  • Stock coffee, juice and milk.
  • Set out cold food such as sweet rolls, muffins and cereal for self-service.
  • Warm and set out hot foods such as hash browns, French toast, etc.
  • Set up serving dishes, utensils, cups, and other paper/China products.
  • Maintain cleanliness of breakfast area and kitchen during and after breakfast hours.
  • Take inventory of food, beverages and other supplies needed for each day. Order or purchase food supplies as needed. Organize and put away food orders.

Required Competencies:
  • Customer Service - Respond promptly to customer needs, requests for service and assistance. Respond to special requests from guests.
  • Teamwork - Treat people with respect. Keep commitments. Uphold organizational values. Approach all encounters with guests and employees in a friendly, service-oriented manner.
  • Quality - Demonstrate accuracy and thoroughness; monitor own work to ensure quality. Periodically restock self-service food and supplies as needed. Wash china, flatware and serving equipment and return it to storage.
  • Quantity - Meet productivity standards and completes work within a timely manner.
  • Safety and Security - Observe safety and security procedures; report potentially unsafe conditions; use chemicals and equipment properly. Responsible for any assigned keys and for following key control policies.
  • Dependability - Is consistently at work as scheduled and on time. Arrive at scheduled meetings and appointments on time. Can meet the demands of the industry regarding working holidays and weekends.
  • Initiative - Ask for and offer help when needed. Clear and clean tables as they are vacated; wipe up spills; sweep, mop, and vacuum kitchen and dining areas. Remove trash.
  • Compliance - Comply with health department rules and regulations with respect to handling, preparing and storing food.

Benefits
  • Medical, Dental, and Vision Insurance Options
  • Company Paid Life Insurance
  • Company Paid Telemedicine
  • Supplemental Life Insurance
  • 401(k) with company match
  • Hotel Room Discounts
  • Earned Wage Access ("on demand pay") through PayActiv
  • Company Paid Employee Assistance Program
  • Perks through Benefit Hub
  • Generous Time Off Package

Qualifications
High School diploma or equivalent is preferred. Should have basic knowledge of food and beverage preparation.
General Hotels Corporation is committed to enriching lives through award-winning hospitality. GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service. We recognize that our associates are the key to our continued success and have a long history of promoting from within.
General Hotels Corporation is an equal opportunity employer. We participate in E-Verify to confirm employment eligibility.

Apply