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Part Time Breakfast Jobs in Indiana (NOW HIRING)

Runner

Greenwood, IN · On-site

Job Type Part-time Description Wild Eggs restaurant, a breakfast experience with a twist, is hiring! Bring your POSITIVE attitude and join our team! We have GREAT hours, and our employees Love Our ...

Runner

Greenwood, IN · On-site

Job Types: Full-time, Part-time Breakfast with a twist! Love a great schedule? No nights and competitive pay? Wild Eggs is your choice! Looking for experienced line cooks to enhance our team... we ...

Guest Experience Lead (GEL)

Nashville, IN · On-site

$14.75 - $19.25/hr

Full-time, part-time, breakfast, lunch, late nights, weekends-whatever works for you, opportunities are available anytime-we've got a job combo specifically for you! This role is vital to the guest ...

Guest Experience Lead (GEL)

Bedford, IN · On-site

$14.25 - $18.50/hr

Full-time, part-time, breakfast, lunch, late nights, weekends-whatever works for you, opportunities are available anytime-we've got a job combo specifically for you! This role is vital to the guest ...

Guest Experience Lead (GEL)

Georgetown, IN · On-site

$14.50 - $18.75/hr

Full-time, part-time, breakfast, lunch, late nights, weekends-whatever works for you, opportunities are available anytime-we've got a job combo specifically for you! This role is vital to the guest ...

Guest Experience Lead (GEL)

Martinsville, IN · On-site

$14.50 - $19/hr

Full-time, part-time, breakfast, lunch, late nights, weekends-whatever works for you, opportunities are available anytime-we've got a job combo specifically for you! This role is vital to the guest ...

Guest Experience Lead (GEL)

North Vernon, IN · On-site

$13.25 - $17.25/hr

Full-time, part-time, breakfast, lunch, late nights, weekends-whatever works for you, opportunities are available anytime-we've got a job combo specifically for you! This role is vital to the guest ...

Guest Experience Lead (GEL)

Salem, IN · On-site

$13.50 - $17.50/hr

Full-time, part-time, breakfast, lunch, late nights, weekends-whatever works for you, opportunities are available anytime-we've got a job combo specifically for you! This role is vital to the guest ...

$13 - $16.75/hr

Full-time, part-time, breakfast, lunch, late nights, weekends-whatever works for you, opportunities are available anytime-we've got a job combo specifically for you! This role is vital to the guest ...

Guest Experience Lead (GEL)

Seymour, IN · On-site

$14 - $18/hr

Full-time, part-time, breakfast, lunch, late nights, weekends-whatever works for you, opportunities are available anytime-we've got a job combo specifically for you! This role is vital to the guest ...

Shift Leader

Valparaiso, IN · On-site

$13.75 - $17/hr

Training & Advancement Opportunities And much, much more! Full-time, part-time, breakfast, lunch, late nights, weekends-whatever works for you, opportunities are available anytime-we've got a job ...

Shift Leader

Gary, IN · On-site

$13.75 - $17/hr

Training & Advancement Opportunities And much, much more! Full-time, part-time, breakfast, lunch, late nights, weekends-whatever works for you, opportunities are available anytime-we've got a job ...

Shift Leader

Gary, IN · On-site

$13.75 - $17/hr

Training & Advancement Opportunities And much, much more! Full-time, part-time, breakfast, lunch, late nights, weekends-whatever works for you, opportunities are available anytime-we've got a job ...

Shift Leader

Valparaiso, IN · On-site

$13.75 - $17/hr

Training & Advancement Opportunities And much, much more! Full-time, part-time, breakfast, lunch, late nights, weekends-whatever works for you, opportunities are available anytime-we've got a job ...

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Part Time Breakfast information

See Indiana salary details

$7

$13

$16

How much do part time breakfast jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for part time breakfast in Indiana is $13.11, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $14.42 per hour, depending on experience, location, and employer.

What is the difference between Part Time Breakfast vs Part Time Server?

AspectPart Time BreakfastPart Time Server
CredentialsNone typically required, food safety knowledge helpfulCustomer service skills, sometimes food handler certification
Work EnvironmentBreakfast shifts in restaurants, cafes, hotelsDining areas, serving customers during meals
Employer & IndustryRestaurants, hotels, cafesRestaurants, cafes, catering services
Common Search/ComparisonPart Time Breakfast vs Part Time Server

Part Time Breakfast roles focus on preparing and serving breakfast items, often in a kitchen or behind-the-scenes setting, while Part Time Servers primarily focus on customer service, taking orders, and serving food at tables. Both roles are common in the hospitality industry and may overlap in work environment and skills, but their main responsibilities differ.

What are Part Time Breakfast jobs?

Part time breakfast jobs are positions where employees work during the morning hours, typically preparing, serving, or assisting with breakfast service in restaurants, cafes, hotels, or hospitality venues. These roles can include serving customers, cooking, cleaning, and setting up for the day's service. They are ideal for those who prefer early shifts and have other commitments later in the day. Part time hours vary, but they generally involve working fewer than 30-35 hours a week, often starting early in the morning and finishing before midday.

What are the key skills and qualifications needed to thrive as a Part Time Breakfast Attendant, and why are they important?

To thrive as a Part Time Breakfast Attendant, you need customer service skills, basic food handling knowledge, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment and food safety certifications like ServSafe are typically required. Strong communication, attention to detail, and a friendly demeanor help create a welcoming environment for guests. These skills ensure efficient service, food safety compliance, and a positive guest experience during busy breakfast hours.

What are typical responsibilities and challenges for someone working a part-time breakfast shift in the food service industry?

Part-time breakfast staff are often responsible for preparing and serving breakfast items, setting up and breaking down the dining area, ensuring food safety, and providing prompt, friendly service to early-morning guests. A common challenge is managing high customer volume in a short time frame, as breakfast hours can be especially busy. Teamwork is crucial, as staff must coordinate with kitchen and front-of-house colleagues to maintain efficiency and quality. Many employers offer training and opportunities to move into full-time or supervisory roles for those who excel in their position.
What are the most commonly searched types of Breakfast jobs in Indiana? The most popular types of Breakfast jobs in Indiana are:
What are popular job titles related to Part Time Breakfast jobs in Indiana? For Part Time Breakfast jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Part Time Breakfast jobs in Indiana look for? The top searched job categories for Part Time Breakfast jobs in Indiana are:
What cities in Indiana are hiring for Part Time Breakfast jobs? Cities in Indiana with the most Part Time Breakfast job openings:
Infographic showing various Part Time Breakfast job openings in Indiana as of May 2026, with employment types broken down into 1% As Needed, 95% Full Time, 1% Temporary, and 3% Contract. Highlights an 100% Physical job distribution, with an average salary of $27,268 per year, or $13.1 per hour.
Hotel Breakfast Attendant - Part Time

Hotel Breakfast Attendant - Part Time

JSK Hospitality LLC

Elkhart, IN

$12/hr

Part-time

Posted 12 days ago


Job description

***This position is at Home 2 in Elkhart.***
Join One of Northern Indiana's Leading Hospitality Groups
As one of the premier hospitality groups in Northern Indiana, we are proud of our rapid growth and strong reputation for excellence in guest service and team development. We own and operate Marriott, Hilton, and IHG Brands. With multiple properties and new locations on the horizon, we are expanding quickly—and so are the opportunities for our team members. Our newest acquisitions include two hotels in the Kentucky market and two in Mishawaka!
If you have a heart for service, a passion for hospitality, and a drive to grow, you’ll feel right at home with us. We believe in promoting from within, recognizing potential, and investing in our people. Here, you’re not just filling a role—you’re building a career with a company that values your contributions and is committed to your success.
Job Summary
The Breakfast Attendant is responsible for preparing, setting up, maintaining, and breaking down the hotel’s complimentary breakfast area. This role ensures guests receive a clean, welcoming, and well-stocked dining experience while providing friendly and attentive service. The Breakfast Attendant plays an important role in guest satisfaction by maintaining food quality, cleanliness, and presentation standards.
Key Responsibilities
Food Preparation amp; Presentation
  • Prepare and set up breakfast items according to brand and company standards.
  • Ensure food is fresh, properly labeled, and maintained at safe temperatures.
  • Replenish food, beverages, and supplies throughout service.
  • Follow recipes and portion controls when applicable.
  • Monitor quality and appearance of all food items.
Guest Service
  • Greet guests in a friendly and professional manner.
  • Respond promptly to guest questions and requests.
  • Maintain a welcoming, clean, and organized dining area.
  • Address guest concerns and notify management of any issues.
Cleanliness amp; Sanitation
  • Maintain cleanliness of breakfast area, including tables, chairs, counters, and floors.
  • Wash dishes, utensils, and equipment as needed.
  • Sanitize food preparation surfaces regularly.
  • Properly store food items and supplies after service.
  • Follow all food safety and sanitation guidelines in accordance with local health department regulations.
Inventory amp; Organization
  • Monitor inventory levels of food and supplies.
  • Communicate restocking needs to management.
  • Assist with receiving and storing deliveries.
  • Rotate stock using FIFO (First In, First Out) procedures.
Closing Duties
  • Break down and clean breakfast area after service.
  • Dispose of food items according to company policy.
  • Secure and store equipment properly.
Qualifications
  • High school diploma or equivalent preferred.
  • Previous food service or hospitality experience preferred.
  • Basic knowledge of food safety practices.
  • Ability to work early morning shifts, weekends, and holidays.
  • Strong customer service skills.
  • Ability to stand for extended periods and lift up to 25–40 lbs.
Physical Requirements
  • Prolonged standing and walking.
  • Frequent bending, lifting, and reaching.
  • Ability to work in a fast-paced environment.
Work Environment
  • Indoor kitchen and dining setting.
  • Exposure to hot equipment and cleaning chemicals.
  • Early morning start times required.
JSK Hospitality is proud to be an equal opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.