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China Buffet Jobs in Michigan (NOW HIRING)

KIT STEWARD-FOOD RUNR

Detroit, MI

$14.75 - $20.25/hr

Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned ... Re-stock and replenish buffet areas * Stock the kitchen and restaurant with supplies * Break down ...

Banquet Server

Grand Rapids, MI · On-site

$14 - $17.25/hr

Serve plated meals, buffet items, and beverages in a professional manner * Maintain knowledge of ... Handle glassware, china, and equipment carefully to prevent damage * Adhere to company standards ...

CORE WORK ACTIVITIES Managing Banquet Operations Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props). Applies knowledge of all laws, as they relate to ...

CORE WORK ACTIVITIES Managing Banquet Operations Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props). Applies knowledge of all laws, as they relate to ...

Banquet Manager

Romulus, MI · On-site

$62K - $76K/yr

CORE WORK ACTIVITIES Managing Banquet Operations • Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props). • Applies knowledge of all laws, as they ...

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China Buffet information

See Michigan salary details

$7

$11

$15

How much do china buffet jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for china buffet in Michigan is $11.60, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $12.55 per hour, depending on experience, location, and employer.

What is a China Buffet?

A China Buffet is a restaurant that typically offers a wide variety of Chinese and Asian-inspired dishes served buffet-style. Customers pay a fixed price and can serve themselves from an array of appetizers, main courses, side dishes, and desserts. These buffets often feature popular items such as General Tso’s chicken, fried rice, lo mein, sushi, and seafood. China Buffets are popular for their variety, value, and convenience, making them a favorite choice for families and groups.

What are some common challenges faced by servers working at a China Buffet restaurant, and how can they be addressed?

Servers at a China Buffet often manage high customer volumes, especially during peak hours, which can make it challenging to provide prompt and attentive service. Additionally, the buffet setting means servers must frequently clear tables, restock supplies, and ensure the dining area remains clean and organized. Effective teamwork and strong communication with kitchen and bussing staff are essential for maintaining a smooth workflow. Adapting to fast-paced environments and staying organized can help servers succeed and provide a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a buffet restaurant worker, and why are they important?

To thrive as a Buffet Restaurant Worker, you need strong customer service skills, attention to cleanliness, and knowledge of food safety regulations, often with a high school diploma or equivalent. Familiarity with POS systems, buffet equipment, and food handling certifications like ServSafe are commonly required. Excellent communication, teamwork, and the ability to stay calm during busy periods help distinguish top performers in this role. These skills and qualities are important to ensure efficient operations, customer satisfaction, and compliance with health standards.

What is the difference between China Buffet vs Food Service Worker?

AspectChina BuffetFood Service Worker
Required CredentialsNone typically required, some experience preferredHigh school diploma or equivalent often required
Work EnvironmentRestaurant setting, buffet-style serviceVarious settings including restaurants, cafes, catering
Employer & Industry UsageRestaurants, hospitality industryFood service industry, multiple establishments
Common Search & Comparison IntentUnderstanding roles in restaurant industryJob responsibilities and requirements in food service

While a China Buffet typically refers to a restaurant offering buffet-style Chinese cuisine, a Food Service Worker is a broader role that includes various positions in the food industry. The China Buffet role often involves customer service, food preparation, and maintaining buffet stations, whereas a Food Service Worker may perform tasks across different food service settings. Both roles are essential in the hospitality industry but differ in scope and specific duties.

What are popular job titles related to China Buffet jobs in Michigan?

For China Buffet jobs in Michigan, the most frequently searched job titles are:

What cities in Michigan are hiring for China Buffet jobs?

Cities in Michigan with the most China Buffet job openings:

Infographic showing various China Buffet job openings in Michigan as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $24,119 per year, or $11.6 per hour.

$14.75 - $20.25/hr

Full-time

Medical, Retirement, PTO

Posted 10 days ago


Job description

Introduction...

OverviewWe’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.
Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.
Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

Responsibilities

  • General kitchen cleaning duties including the cleaning and mopping of kitchen floors and trash removal, and re-stocks all supplies/food in the assigned areas.
  • Transport clean service ware and allocate in accordance with event order to supply the function or restaurant.
  • Maintain the kitchens and equipment in a clean, sanitary and fully operable condition
  • Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly sanitation of such is maintained, empty trash; implement established safety policies and procedures
  • Report any faulty equipment to management immediately
  • Re-stock and replenish buffet areas
  • Stock the kitchen and restaurant with supplies
  • Break down boxes and other food and beverage supplies
  • Maintain the buffet with the foods needed
  • Comply with all health and safety standards
  • Other job related duties as assigned

Requirements

  • Understand and comply with all company and departmental rules and regulations, policies and procedures
  • Skill in establishing and maintaining effective working relationships with staff
  • Ability to read, write, and communicate verbally in English