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Chief Cook Jobs (NOW HIRING)

Working Alternatives Inc

Cook I-PT

Flagstaff, AZ · On-site

$19.83/hr

Experience may be waived with approval from COO/CFO/Executive Director or Human Resources. Must ... The Cook I shall assume the following job responsibilities: * Maintain the kitchen in a manner ...

Working Alternatives Inc

Cook I-PT

Flagstaff, AZ · On-site

$19.83/hr

Experience may be waived with approval from COO/CFO/Executive Director or Human Resources. Must ... The Cook I shall assume the following job responsibilities: * Maintain the kitchen in a manner ...

Working Alternatives Inc

Cook I-PT

Flagstaff, AZ

$19.83/hr

Experience may be waived with approval from COO/CFO/Executive Director or Human Resources. Must ... The Cook I shall assume the following job responsibilities: * Maintain the kitchen in a manner ...

Missoula Valley

Cook

Missoula, MT · On-site

$18/hr

Cook - Large Senior Living Community Are you looking to bring your passion and knowledge of cooking ... CEO If you are looking for a company and team that understands the value of people, then look no ...

Missoula Valley

Cook

Missoula, MT · On-site

$18/hr

Cook - Large Senior Living Community Are you looking to bring your passion and knowledge of cooking ... CEO If you are looking for a company and team that understands the value of people, then look no ...

Missoula Valley

Cook

Missoula, MT · On-site

$18/hr

Cook - Large Senior Living Community Are you looking to bring your passion and knowledge of cooking ... CEO If you are looking for a company and team that understands the value of people, then look no ...

Missoula Valley

Cook

Missoula, MT

$18/hr

Cook - Large Senior Living Community Are you looking to bring your passion and knowledge of cooking ... CEO If you are looking for a company and team that understands the value of people, then look no ...

Missoula Valley

Cook

Missoula, MT · On-site

$18/hr

Cook - Large Senior Living Community Are you looking to bring your passion and knowledge of cooking ... CEO If you are looking for a company and team that understands the value of people, then look no ...

Villa de San Antonio

Cook

San Antonio, TX · On-site

$12 - $16.25/hr

Cook - Large Senior Living Community Villa de San Antonio Senior Living Community is seeking a ... CEO If you are looking for a company and team that understands the value of people, then look no ...

New

State of Illinois

Chief Medical Officer

Chicago, IL · On-site

$225K - $275K/yr

Cook Number of Vacancies: 1 Bargaining Unit Code: None Merit Comp Code: Excluded - Subject to ... The CMO will report directly to the Medicaid Administrator and build and lead a new clinical ...

State of Illinois

Chief Medical Officer

Chicago, IL · On-site +1

$225K - $275K/yr

Cook Number of Vacancies: 1 Bargaining Unit Code: None Merit Comp Code: Excluded - Subject to ... The CMO will report directly to the Medicaid Administrator and build and lead a new clinical ...

State of Illinois

Chief Medical Officer

Chicago, IL · On-site +1

$225K - $275K/yr

Cook Number of Vacancies: 1 Bargaining Unit Code: None Merit Comp Code: Excluded - Subject to ... The CMO will report directly to the Medicaid Administrator and build and lead a new clinical ...

KMG Hotels

Breakfast Cook (Hotel)

North Kansas City, MO · On-site

$18/hr

Breakfast Cook - Element North Kansas City. The Element North Kansas City is now accepting ... Jay Koshiya is the current Chief Executive Officer, & President. Mr. Sanjay Koshiya is the current ...

Automation Personnel Services

Cook

Plant City, FL · On-site

$16 - $17/hr

COOK Automation Personnel Services is looking for a C ook for a company based in Plant City, FL. In ... Named one of the Best Staffing Companies to Work For by CIO Views Magazine. * Named one of America ...

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Chief COOK information

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$25

$27

$28

How much do chief cook jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for chief cook in the United States is $27.15, according to ZipRecruiter salary data. Most workers in this role earn between $27.16 and $27.16 per hour, depending on experience, location, and employer.

What is a chief cook?

A Chief Cook is the senior cook on a ship, responsible for managing the galley (kitchen) and preparing meals for the crew and officers. They oversee food storage, menu planning, and ensure that meals meet nutritional and safety standards. Chief Cooks may also supervise other kitchen staff, maintain cleanliness, and handle inventory. This role is essential for the well-being and morale of everyone aboard, especially during long voyages.

What are the key skills and qualifications needed to thrive as a chief cook, and why are they important?

To thrive as a Chief Cook, you need advanced culinary skills, menu planning expertise, and typically formal culinary training or relevant certifications. Familiarity with commercial kitchen equipment, food safety systems, and inventory management software is essential. Leadership, time management, and strong communication are vital soft skills for managing kitchen staff and ensuring smooth operations. These abilities ensure high-quality food production, compliance with safety standards, and an efficient, collaborative kitchen environment.

What are some common challenges faced by a chief cook on a commercial vessel, and how can they be addressed?

Chief Cooks on commercial vessels often face challenges such as managing limited storage space, working with variable ingredient availability, and accommodating diverse dietary needs for the crew. To address these, effective meal planning, inventory management, and adaptability are essential. Collaborating closely with the ship's officers and crew helps anticipate preferences and special requirements, while creative problem-solving ensures nutritious, high-quality meals even under constraints.

What is the difference between Chief Cook vs Line Cook?

AspectChief CookLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary skills, on-the-job training
Work EnvironmentKitchen leadership, overseeing kitchen operationsFood preparation stations, fast-paced kitchen
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonLeadership, management, culinary expertiseFood prep, station work, skills development

The main difference between a Chief Cook and a Line Cook is that the Chief Cook oversees kitchen operations and manages staff, while the Line Cook focuses on preparing specific dishes at their station. Chief Cooks typically have more experience and certifications, whereas Line Cooks are more involved in food preparation tasks. Both roles are essential in the culinary industry, but they differ in responsibilities and career progression.

How much does a chief cook make?

A chief cook's salary varies depending on experience, location, and the type of establishment, but they typically earn between $25,000 and $50,000 annually. In upscale restaurants or hotels, salaries can be higher, especially for those with specialized skills or certifications. Many chief cooks also receive benefits such as tips, bonuses, and health insurance.
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What states have the most Chief Cook jobs?

States with the most job openings for Chief Cook jobs include:

What are popular job titles related to Chief Cook jobs?

For Chief Cook jobs, the most frequently searched job titles are:

Chief COOK jobs near you
Infographic showing various Chief Cook job openings in the United States as of September 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% Physical job distribution, with an average salary of $56,462 per year, or $27.1 per hour.

Line Cook/Prep Cook

Spartanburg, SC • On-site

Eggs Up Grill
Traveler Accommodation • 11 - 50 employees
Learn more about Eggs Up Grillexternal

$13 - $16/hr

Full-time

Re-posted 1 hour ago

Eggs Up Grill rating

5.4

Company rating: 5.4 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

Job description

DESCRIPTION
The Line Cook works with a team to provide excellent, delicious and consistently prepared food in a fast paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line Cook is very familiar with these regulations. This team member maintains a great attitude during stressful, busy kitchen shifts as well as assist fellow line cooks and KM as they are able. Great service, great attitude and great team work are key traits to this employee.
Job Activities:
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service and ensure
  • Cook menu items in cooperation with the rest of the kitchen staff •
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers Requirements
  • Completing Temperature logs and Check Lists for daily and weekly cleaning and maintenance tasks.
  • Participates in all roles in the kitchen as required, including dish when needed.

Skills and Abilities:
  • Proven cooking experience, including experience as a line chef/prep cook. Familiarity and fluency in kitchen terminology

  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry's best practices
  • Willingness to pursue ServSafe certification within twelve months of employment

REQUIREMENTS
Eggs Up Grill first opened its doors in 1997 by Chris and Pat Skodras. Their move to Pawley's Island was after a trip the two of them shared to the low country where they instantly fell in love with all the town had to offer. Eggs Up Grill today has 63 independently owned and operated franchised locations and is continuing to grow! So, welcome! We'd love to make you a part of our family!
In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine", "authentic, friendly and genuine hospitality". Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home.
-Ricky Richardson, CEO

What Eggs Up Grill employees say

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