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Chief Cook Jobs (NOW HIRING)

Interlake Steamship Company

Chief Steward

Cleveland, OH · On-site

The Chief Steward is the manager of all galley operations. This typically includes determining the ... They typically supervise and work directly with a 2nd cook to assist in galley operations. All ...

Interlake Steamship Company

Chief Steward

Cleveland, OH · On-site

The Chief Steward is the manager of all galley operations. This typically includes determining the ... They typically supervise and work directly with a 2nd cook to assist in galley operations. All ...

Hotel Leveque

Chief Engineer

Milwaukee, WI · On-site

$85 - $120/hr

The Chief Engineer is responsible for the overall maintenance, upkeep, and functionality of the ... Enjoy our complimentary evening social, Monday-Wednesday, and cooking in your fully equipped in ...

Layne's Chicken Fingers

Cook

Seguin, TX

$11 - $14/hr

Position Summary The Cook is responsible for preparing high-quality food quickly and consistently ... to CFO - Chief Finger Officer. Today, with a little help from some of Mike's friends, we're ...

Metra

Chief Financial Officer

Chicago, IL · On-site

$255K/yr

Metra is one of the largest and most complex commuter rail systems in North America, serving Cook ... Reporting directly to the Executive Director/CEO the Chief Financial Officer, will be responsible ...

Ocean State Job Lot

Chief Financial Officer

Chicago, IL · On-site

$180 - $240/hr

Metra is one of the largest and most complex commuter rail systems in North America, serving Cook ... Reporting directly to the Executive Director/CEO the Chief Financial Officer, will be responsible ...

Arctic Storm Management Group, LLC.

Cook

Seattle, WA

$16 - $21.25/hr

Chief Steward Common Job Functions: * Cooks midnight meal and breakfast according to menu and supplies. * Bakes assorted bread, pastry and desert items. * Uses appropriate equipment and sanitation ...

Arctic Storm Management Group

Cook

Seattle, WA · On-site

$16 - $21.25/hr

Chief Steward Common Job Functions: * Cooks midnight meal and breakfast according to menu and supplies. * Bakes assorted bread, pastry and desert items. * Uses appropriate equipment and sanitation ...

Working Alternatives Inc

Cook I-PT

Flagstaff, AZ · On-site

$19.83/hr

Experience may be waived with approval from COO/CFO/Executive Director or Human Resources. Must ... The Cook I shall assume the following job responsibilities: * Maintain the kitchen in a manner ...

Working Alternatives Inc

Cook I-PT

Flagstaff, AZ · On-site

$19.83/hr

Experience may be waived with approval from COO/CFO/Executive Director or Human Resources. Must ... The Cook I shall assume the following job responsibilities: * Maintain the kitchen in a manner ...

Working Alternatives Inc

Cook I-PT

Flagstaff, AZ · On-site

$19.83/hr

Experience may be waived with approval from COO/CFO/Executive Director or Human Resources. Must ... The Cook I shall assume the following job responsibilities: * Maintain the kitchen in a manner ...

Rooftop of Virginia

Cook

Hillsville, VA · On-site

$15/hr

Position: Cook Department: Head Start Duration: Fulltime - 12 Months Pay Grade: H2 Non-Exempt ... Performing duties requested by Supervisor, Head Start Director, COO, and CEO. III. UNIVERSAL ...

Rooftop of Virginia

Cook

Hillsville, VA · On-site

$15/hr

Position: Cook Department: Head Start Duration: Fulltime - 12 Months Pay Grade: H2 Non-Exempt ... CEO. III. UNIVERSAL STANDARDS: A. Communication 1. Ability to communicate (in-person and ...

Rooftop of Virginia

Cook

Hillsville, VA · On-site

$15/hr

Position: Cook Department: Head Start Duration: Fulltime - 12 Months Pay Grade: H2 Non-Exempt ... Performing duties requested by Supervisor, Head Start Director, COO, and CEO. III. UNIVERSAL ...

Interlake Steamship Company

2nd Cook

Cleveland, OH · On-site

$17.25 - $21.25/hr

Direct Supervisor - Chief Steward Primary Responsibilities : Second Cook (and Porter as applicable): * Assist in the preparation of daily meals, night lunch, and salad bar * Manage bakery needs of ...

HOSPICE AUSTIN

Cook - PRN (51037)

Austin, TX · On-site

$14 - $18.50/hr

Chief Clinical Officer SUPERVISES : None POSITION SUMMARY: The Cook is responsible for providing quality food services working independently. DUTIES AND RESPONSIBILITIES: * Follows established ...

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Chief COOK information

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$25

$27

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How much do chief cook jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for chief cook in the United States is $27.15, according to ZipRecruiter salary data. Most workers in this role earn between $27.16 and $27.16 per hour, depending on experience, location, and employer.

What is a chief cook?

A Chief Cook is the senior cook on a ship, responsible for managing the galley (kitchen) and preparing meals for the crew and officers. They oversee food storage, menu planning, and ensure that meals meet nutritional and safety standards. Chief Cooks may also supervise other kitchen staff, maintain cleanliness, and handle inventory. This role is essential for the well-being and morale of everyone aboard, especially during long voyages.

What are the key skills and qualifications needed to thrive as a chief cook, and why are they important?

To thrive as a Chief Cook, you need advanced culinary skills, menu planning expertise, and typically formal culinary training or relevant certifications. Familiarity with commercial kitchen equipment, food safety systems, and inventory management software is essential. Leadership, time management, and strong communication are vital soft skills for managing kitchen staff and ensuring smooth operations. These abilities ensure high-quality food production, compliance with safety standards, and an efficient, collaborative kitchen environment.

What are some common challenges faced by a chief cook on a commercial vessel, and how can they be addressed?

Chief Cooks on commercial vessels often face challenges such as managing limited storage space, working with variable ingredient availability, and accommodating diverse dietary needs for the crew. To address these, effective meal planning, inventory management, and adaptability are essential. Collaborating closely with the ship's officers and crew helps anticipate preferences and special requirements, while creative problem-solving ensures nutritious, high-quality meals even under constraints.

What is the difference between Chief Cook vs Line Cook?

AspectChief CookLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary skills, on-the-job training
Work EnvironmentKitchen leadership, overseeing kitchen operationsFood preparation stations, fast-paced kitchen
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonLeadership, management, culinary expertiseFood prep, station work, skills development

The main difference between a Chief Cook and a Line Cook is that the Chief Cook oversees kitchen operations and manages staff, while the Line Cook focuses on preparing specific dishes at their station. Chief Cooks typically have more experience and certifications, whereas Line Cooks are more involved in food preparation tasks. Both roles are essential in the culinary industry, but they differ in responsibilities and career progression.

How much does a chief cook make?

A chief cook's salary varies depending on experience, location, and the type of establishment, but they typically earn between $25,000 and $50,000 annually. In upscale restaurants or hotels, salaries can be higher, especially for those with specialized skills or certifications. Many chief cooks also receive benefits such as tips, bonuses, and health insurance.
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Chief COOK jobs near you
Infographic showing various Chief Cook job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $56,462 per year, or $27.1 per hour.

Chief Steward

Interlake Steamship Company

Cleveland, OH • On-site

Full-time

Re-posted 22 days ago

Job description

The Chief Steward is the manager of all galley operations. This typically includes determining the menu, ordering of food, preparation of three meals a day, with “night lunch” available overnight. Additionally, they monitor food costs and conduct light hotel services such as management of the linen and towels onboard. They typically supervise and work directly with a 2nd cook to assist in galley operations.


All Galley members must meet the following requirements:

  • Valid Transportation Worker Identification Credential (TWIC) Card
  • Valid Merchant Mariners Credential issued by the US Coast Guard
  • Current USCG physical examination
  • Legally eligible to be employed in the United States (Proof of identity and eligibility will be required upon employment)