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Chief Cook Jobs (NOW HIRING)

ServiceSource

Chief Cook

Arlington, VA · On-site

Maintain a positive working relationship with key base personnel and contracting officers. * Assist team at times with prepping and cooking large quantities of food. * Make sure all HACCP procedures ...

ServiceSource (Virginia)

Chief Cook

Annville, PA · On-site

Maintain a positive working relationship with key base personnel and contracting officers. * Assist team at times with prepping and cooking large quantities of food. * Make sure all HACCP procedures ...

ServiceSource

Chief Cook

Annville, PA · On-site

Maintain a positive working relationship with key base personnel and contracting officers. * Assist team at times with prepping and cooking large quantities of food. * Make sure all HACCP procedures ...

MCTC Greece

You have prior experience as a Chief Cook onboard merchant vessels. * You are familiar with maritime catering standards and practices. What we offer: * Competitive compensation package with strong ...

New

MCTC Greece

Culinary Training Consultant

Houston, TX · On-site

You have prior experience as a Chief Cook onboard merchant vessels. * You are familiar with maritime catering standards and practices. What we offer: * Competitive compensation package with strong ...

New

Los Angeles Mission Inc

Cook

Los Angeles, CA · On-site

$20 - $25/hr

Chief Program Officer FLSA Status: Regular, Full Time, Non-Exempt Pay Transparency: $20.00 - $25.00 SUMMARY: The Cook position requires the ability to work in a strong Christian environment and ...

Huey Magoo's

Cook

Winter Garden, FL · On-site

$12.50 - $16/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Alongside the original two co-founders, the Huey Magoo's team is led by President and CEO Andy ...

Huey Magoo's

Cook

Winter Garden, FL · On-site

$12.50 - $16/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Alongside the original two co-founders, the Huey Magoo's team is led by President and CEO Andy ...

BluZinc

CEO President

Manhattan, NY · On-site

Cook / chef and interested in culinary cuisine, food and beverages, including paleo, keto, organic ... The current CEO owner will stay around for 1-3 years if you need them during an earn out period or ...

Layne's Chicken Fingers

Cook

Seguin, TX · On-site

$11 - $14/hr

Position Summary The Cook is responsible for preparing high-quality food quickly and consistently ... to CFO - Chief Finger Officer. Today, with a little help from some of Mike's friends, we're ...

Aletheia House

Cook

Birmingham, AL · On-site

$13 - $17.50/hr

The cook works closely with the program manager and chief operating officer to accomplish the mission and service goals of Aletheia House. Primary Responsibilities: -Ensure that balanced nutritional ...

Arctic Storm Management Group

Cook

Seattle, WA · On-site

$16 - $21.25/hr

Chief Steward Common Job Functions: * Cooks midnight meal and breakfast according to menu and supplies. * Bakes assorted bread, pastry and desert items. * Uses appropriate equipment and sanitation ...

Arctic Storm Management Group LLC

Cook

Seattle, WA · Remote

$14.25 - $19.25/hr

Chief Steward Common Job Functions: * Cooks midnight meal and breakfast according to menu and supplies. * Bakes assorted bread, pastry and desert items. * Uses appropriate equipment and sanitation ...

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How much do chief cook jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for chief cook in the United States is $27.15, according to ZipRecruiter salary data. Most workers in this role earn between $27.16 and $27.16 per hour, depending on experience, location, and employer.

What is a chief cook?

A Chief Cook is the senior cook on a ship, responsible for managing the galley (kitchen) and preparing meals for the crew and officers. They oversee food storage, menu planning, and ensure that meals meet nutritional and safety standards. Chief Cooks may also supervise other kitchen staff, maintain cleanliness, and handle inventory. This role is essential for the well-being and morale of everyone aboard, especially during long voyages.

What are the key skills and qualifications needed to thrive as a chief cook, and why are they important?

To thrive as a Chief Cook, you need advanced culinary skills, menu planning expertise, and typically formal culinary training or relevant certifications. Familiarity with commercial kitchen equipment, food safety systems, and inventory management software is essential. Leadership, time management, and strong communication are vital soft skills for managing kitchen staff and ensuring smooth operations. These abilities ensure high-quality food production, compliance with safety standards, and an efficient, collaborative kitchen environment.

What are some common challenges faced by a chief cook on a commercial vessel, and how can they be addressed?

Chief Cooks on commercial vessels often face challenges such as managing limited storage space, working with variable ingredient availability, and accommodating diverse dietary needs for the crew. To address these, effective meal planning, inventory management, and adaptability are essential. Collaborating closely with the ship's officers and crew helps anticipate preferences and special requirements, while creative problem-solving ensures nutritious, high-quality meals even under constraints.

What is the difference between Chief Cook vs Line Cook?

AspectChief CookLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary skills, on-the-job training
Work EnvironmentKitchen leadership, overseeing kitchen operationsFood preparation stations, fast-paced kitchen
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonLeadership, management, culinary expertiseFood prep, station work, skills development

The main difference between a Chief Cook and a Line Cook is that the Chief Cook oversees kitchen operations and manages staff, while the Line Cook focuses on preparing specific dishes at their station. Chief Cooks typically have more experience and certifications, whereas Line Cooks are more involved in food preparation tasks. Both roles are essential in the culinary industry, but they differ in responsibilities and career progression.

How much does a chief cook make?

A chief cook's salary varies depending on experience, location, and the type of establishment, but they typically earn between $25,000 and $50,000 annually. In upscale restaurants or hotels, salaries can be higher, especially for those with specialized skills or certifications. Many chief cooks also receive benefits such as tips, bonuses, and health insurance.
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What states have the most Chief Cook jobs?

States with the most job openings for Chief Cook jobs include:

What are popular job titles related to Chief Cook jobs?

For Chief Cook jobs, the most frequently searched job titles are:

Chief COOK jobs near you
Infographic showing various Chief Cook job openings in the United States as of September 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% Physical job distribution, with an average salary of $56,462 per year, or $27.1 per hour.

Chief Cook

Minneapolis, MN • On-site

Minnesota Veterans Home - Minneapolis
See more jobs at Minnesota Veterans Home - Minneapolisexternal

Full-time

Re-posted 11 days ago

Job description

Company Description

The Minnesota Veterans Home - Minneapolis recognizes the great courage of the individuals who fought for our freedom. Our facility has been providing care to Veterans since 1887. Our beautiful and historic campus is located on 51 wooded acres overlooking the Mississippi River. We provide skilled care, boarding care and adult day care services for veterans. Free parking is available and we're easily accessible by bus, car or Light Rail Transit.

For a virtual tour and information about the agency, please visit:

http://mn.gov/mdva/homes/minneapolis/virtualtour.jsp


Job Description

To supervise cook and food service workers to ensure that quality, nutritious meals are provided in a cost effective, safe and timely manner; and that all procedures are followed according to established standards





















































Qualifications

**Minimum Qualifications:

Two years experience as a supervisor in large scale food preparation/cooking in a restaurant, cafeteria, school, hospital, or other large institution, which includes responsibility for training and directing food service employees.

*Completion of a vocational school program (nine months or more) in commercial cooking, institutional food
preparation or equivalent may be substituted for one year of experience.    

OR

Four years experience as a cook, baker or equivalent experience in large scale food preparation/cooking in a restaurant, cafeteria, school, hospital or other large institution, which includes at least one year of that time providing supervision or lead work to subordinate workers.

*Completion of a vocational school program (nine months or more) in
commercial cooking, institutional food preparation or equivalent may be
substituted for one year of experience.




Additional Information


**In order to be considered for this position, apply online to the State of Minnesota Careers website: http://www.mn.gov/mmb/careers/. Job ID # 18206.


 

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