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Chief Cook Jobs (NOW HIRING)

ssc

Chief Cook - Marine

Boston, MA · On-site

Major Purpose: The Chief Cook is to oversee the preparation of all food while maintaining the highest standards of food safety in all aspects of an ocean-going vessel's galley operations.

Savage

Chief Cook - Marine

Tampa, FL · On-site

Major Purpose: The Chief Cook is to oversee the preparation of all food while maintaining the highest standards of food safety in all aspects of an ocean-going vessel's galley operations.

ServiceSource

Chief Cook

Annville, PA · On-site

Maintain a positive working relationship with key base personnel and contracting officers. * Assist team at times with prepping and cooking large quantities of food. * Make sure all HACCP procedures ...

ServiceSource

Chief Cook

Arlington, VA · On-site

Maintain a positive working relationship with key base personnel and contracting officers. * Assist team at times with prepping and cooking large quantities of food. * Make sure all HACCP procedures ...

ServiceSource

Chief Cook

Arlington, VA · On-site

Maintain a positive working relationship with key base personnel and contracting officers. * Assist team at times with prepping and cooking large quantities of food. * Make sure all HACCP procedures ...

ServiceSource (Virginia)

Chief Cook

Annville, PA · On-site

Maintain a positive working relationship with key base personnel and contracting officers. * Assist team at times with prepping and cooking large quantities of food. * Make sure all HACCP procedures ...

ServiceSource (Virginia)

Chief Cook

Arlington, VA

Maintain a positive working relationship with key base personnel and contracting officers. * Assist team at times with prepping and cooking large quantities of food. * Make sure all HACCP procedures ...

Cook County Treasurer

Chief Data Scientist

Chicago, IL · On-site

The Cook County Treasurer's Office seeks a highly skilled and experienced professional to join our organization as a Chief Data Scientist with an emphasis on AI integration. In this role, you will be ...

Huey Magoo's

Cook

Winter Garden, FL

$12.50 - $16/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Alongside the original two co-founders, the Huey Magoo's team is led by President and CEO Andy ...

Huey Magoo's

Cook

Winter Garden, FL

$12.50 - $16/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Alongside the original two co-founders, the Huey Magoo's team is led by President and CEO Andy ...

BluZinc

CEO President

Manhattan, NY · On-site

Cook / chef and interested in culinary cuisine, food and beverages, including paleo, keto, organic ... The current CEO owner will stay around for 1-3 years if you need them during an earn out period or ...

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Chief COOK information

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$25

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How much do chief cook jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for chief cook in the United States is $27.15, according to ZipRecruiter salary data. Most workers in this role earn between $27.16 and $27.16 per hour, depending on experience, location, and employer.

What is a chief cook?

A Chief Cook is the senior cook on a ship, responsible for managing the galley (kitchen) and preparing meals for the crew and officers. They oversee food storage, menu planning, and ensure that meals meet nutritional and safety standards. Chief Cooks may also supervise other kitchen staff, maintain cleanliness, and handle inventory. This role is essential for the well-being and morale of everyone aboard, especially during long voyages.

What are the key skills and qualifications needed to thrive as a chief cook, and why are they important?

To thrive as a Chief Cook, you need advanced culinary skills, menu planning expertise, and typically formal culinary training or relevant certifications. Familiarity with commercial kitchen equipment, food safety systems, and inventory management software is essential. Leadership, time management, and strong communication are vital soft skills for managing kitchen staff and ensuring smooth operations. These abilities ensure high-quality food production, compliance with safety standards, and an efficient, collaborative kitchen environment.

What are some common challenges faced by a chief cook on a commercial vessel, and how can they be addressed?

Chief Cooks on commercial vessels often face challenges such as managing limited storage space, working with variable ingredient availability, and accommodating diverse dietary needs for the crew. To address these, effective meal planning, inventory management, and adaptability are essential. Collaborating closely with the ship's officers and crew helps anticipate preferences and special requirements, while creative problem-solving ensures nutritious, high-quality meals even under constraints.

What is the difference between Chief Cook vs Line Cook?

AspectChief CookLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary skills, on-the-job training
Work EnvironmentKitchen leadership, overseeing kitchen operationsFood preparation stations, fast-paced kitchen
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonLeadership, management, culinary expertiseFood prep, station work, skills development

The main difference between a Chief Cook and a Line Cook is that the Chief Cook oversees kitchen operations and manages staff, while the Line Cook focuses on preparing specific dishes at their station. Chief Cooks typically have more experience and certifications, whereas Line Cooks are more involved in food preparation tasks. Both roles are essential in the culinary industry, but they differ in responsibilities and career progression.

How much does a chief cook make?

A chief cook's salary varies depending on experience, location, and the type of establishment, but they typically earn between $25,000 and $50,000 annually. In upscale restaurants or hotels, salaries can be higher, especially for those with specialized skills or certifications. Many chief cooks also receive benefits such as tips, bonuses, and health insurance.
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Chief COOK jobs near you
Infographic showing various Chief Cook job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $56,462 per year, or $27.1 per hour.

Chief Cook - Marine

ssc

Boston, MA • On-site

Full-time

Medical, Dental, Vision, Retirement

Posted 7 days ago

Job description

Major Purpose: 

The Chief Cook is to oversee the preparation of all food while maintaining the highest standards of food safety in all aspects of an ocean-going vessel’s galley operations.

Responsibilities / Job Duties:  

  • Participate in training, drills, and exercises.
  • Clean and sanitize work area, equipment, utensils, dishes, and silverware
  • Record inventory of consumables (food and sanitary)
  • Maintain appropriate levels of all inventory items
  • Communicate with shore-side support personnel for all additional items needed
  • Prepare a variety of food for a crew of 19 in accordance with USCG and Savage Marine Management System food handling provisions and procedures
  • Plan and utilize food stores effectively
  • Oversee the appropriate treatment of garbage and other waste and ensure appropriate disposal

Requirements/Qualifications: 

  • USCG MMC endorsement
  • Chief Cook Department (F.H.) endorsement
  • All Required STCW endorsements for a chemical tanker capable of foreign voyages
  • Must have a valid TWIC card and Passport
  • Other certificates and endorsements as deemed required for the operation and by Savage Marine
  • Good communication skills
  • Self-motivated and proactive
  • Proven and effective manager and leader

Education/Experience: Enter bullet format of specific education and experience that is required.

  • High School diploma
  • ABS Nautical Systems NS5 experience preferred

Physical Requirements:

Able to work in confined spaces, carrying heavy tools, climbing and descending ladders, consistently asked to lift and carry loads greater than 25 pounds

Must have current USCG medical certificate, renewed every 2 years

Benefits you receive when working with Savage:

  • Travel assistance to & from the vessel is paid for by the employer
  • A culture that appreciates team members
  • Profit Sharing
  • Excellent Benefits including medical, dental, vision, and 401(k) with match
  • Opportunity for growth 
  • A commitment to helping our team members do things that they never dreamed possible

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