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Chefs Jobs in Oregon (NOW HIRING)

Timberline

Sous Chef

Government Camp, OR

$49K - $66K/yr

Description This is a morning Sous chef role Maintain professional conduct for all kitchen operations. Oversee staff as well as production of CDR, Banquets, buffets and any other food functions.

Brasada Ranch

Banquet Chef

Powell Butte, OR · On-site

$90K - $100K/yr

Role Description The Banquet Chef is responsible for planning, organizing, and directing the work of all employees in the Banquet kitchen. In addition, will assist the Executive Chef in all aspects ...

Nexdine Hospitality

OR · On-site

$71K - $98K/yr

Executive Chef Location: Remote (Must Reside in MD, DE, VA, WV, or D.C.) Hours: Full Time Pay Frequency: Weekly - Direct Deposit What We Offer You: * Bonus Eligibility * Generous Compensation ...

Timberline Lodge

Sous Chef

Government Camp, OR · On-site

$25 - $28/hr

Job Type Full-time Description This is a morning Sous chef role Maintain professional conduct for all kitchen operations. Oversee staff as well as production of CDR, Banquets, buffets and any other ...

R.L.K. And Company

Sous Chef

Government Camp, OR · On-site

$49K - $66K/yr

This is a morning Sous chef role Maintain professional conduct for all kitchen operations. Oversee staff as well as production of CDR, Banquets, buffets and any other food functions. Maintain a ...

MOMIJI Liberty LLC

Sushi Chef

Salem, OR

Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff. Essential Duties and ...

MOMIJI MASTER LLC

Sushi Chef

West Linn, OR

Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff. Essential Duties and ...

JZ Bros

Sushi Chef

Salem, OR

Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff. Essential Duties and ...

MOMIJI SALEM NW INC

Sushi Chef

Salem, OR

Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff. Essential Duties and ...

Momiji Management Group

Sushi Chef

Salem, OR · On-site

Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff. Essential Duties and ...

Momiji Management Group

Sushi Chef

Salem, OR · On-site

Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff. Essential Duties and ...

Momiji Management Group

Sushi Chef

West Linn, OR · On-site

Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff. Essential Duties and ...

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Chefs information

See Oregon salary details

$10

$22

$40

How much do chefs jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for chefs in Oregon is $22.02, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $23.65 per hour, depending on experience, location, and employer.

What is the difference between Chefs vs Cooks?

AspectChefsCooks
CredentialsFormal culinary training, certifications often preferredLess formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaried settings including restaurants, cafeterias, catering
Job ResponsibilitiesMenu creation, kitchen management, high-level cookingFood preparation, basic cooking tasks
Industry UsageLeadership roles in culinary establishmentsSupport roles, assisting Chefs

Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and support the culinary team. Both roles are essential in the food service industry, but Chefs usually hold higher responsibilities and require more credentials.

What jobs can you get as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality in restaurants, hotels, catering services, or institutional settings. Skills in culinary techniques, food safety, and sometimes certifications like ServSafe are important for these roles.

What's the highest paying chef job?

Executive chefs, head chefs, or culinary directors typically earn the highest salaries among chef roles, especially in fine dining restaurants, luxury hotels, or private clubs. These positions require extensive experience, leadership skills, and often involve managing large teams and budgets, with top earners making six figures annually.

What are some common challenges chefs face when working in a fast-paced kitchen environment?

Chefs often encounter challenges such as managing time effectively during busy service periods, coordinating with kitchen staff to ensure dishes are prepared correctly and on schedule, and maintaining high standards of quality and consistency under pressure. Additionally, chefs must adapt quickly to unexpected situations, like last-minute menu changes or equipment issues. Strong communication and organizational skills are essential to navigate these challenges and keep the kitchen running smoothly.

What jobs do chefs do?

Chefs prepare, cook, and present food in restaurants, hotels, and other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and often specialize in specific cuisines or techniques. Strong cooking skills, creativity, and knowledge of food safety are essential for this role.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive chefs in luxury restaurants, private chefs for high-net-worth individuals, or culinary consultants with extensive experience. These positions typically require advanced skills, a strong reputation, and sometimes certifications or a significant network in the industry.

What are chefs and what do they do?

Chefs are culinary professionals who are responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food establishments. They often design menus, select ingredients, and oversee kitchen staff to ensure the quality and consistency of dishes. Chefs may specialize in certain cuisines or techniques, and they must maintain high standards of cleanliness and food safety. In addition to cooking, chefs often manage budgets, order supplies, and train junior staff.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity, and a deep understanding of food safety and kitchen operations, often supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is typically required. Excellent teamwork, leadership, and time management abilities set standout chefs apart. These skills ensure consistently high-quality dishes, efficient kitchen workflows, and a positive dining experience for guests.
What are the most commonly searched types of Chefs jobs in Oregon? The most popular types of Chefs jobs in Oregon are:
What are popular job titles related to Chefs jobs in Oregon? For Chefs jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Chefs jobs in Oregon look for? The top searched job categories for Chefs jobs in Oregon are:
What cities in Oregon are hiring for Chefs jobs? Cities in Oregon with the most Chefs job openings:
Chefs jobs near you
Day Warehouse Worker

Day Warehouse Worker

The Chefs' Warehouse

Portland, OR

$21/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 10 days ago

Chefs' Warehouse rating

6.3

Company rating: 6.3 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

42nd of 48 rated food wholesalers

Job description

About The Chefs' Warehouse

The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.

Our C.H.E.F.S. Values:

Curious & Creative

Hungry For Food & Results

Entrepreneurial

Forward Thinking & Flexible

Supportive (Of Peers & Chefs)


Position Summary: As a Warehouse Worker, you will be responsible for providing warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility’s productivity and quality goals within the establishment.

What you’ll do:

  • Reads production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed.
  • Moves materials and items from receiving or production areas to storage or to other designated areas.
  • Sorts and breaks down product by SKU, quantity, and product type.
  • Ability to use electric pallet jack as well as stand-up forklift is a must.
  • Effectively communicate with Receivers, Drivers, Driver Check-in, & Forklift Operators
  • Adhering to proper safety practices for truck and trailer pull process on a daily basis.
  • Sorts and stores goods in designated areas of the warehouse.
  • Responsible for the proper handling of all company issued equipment, including PPE, voice equipment etc.
  • Responsible for reporting all safety concerns in the work environment on timely basis.
  • Must wear company issued uniform.
  • Assembles customer orders from stock and places orders on pallets or shelves or moves orders to loading dock to prepare for shipping.
  • Label pallets with identifying information when instructed.
  • Opens bales, crates, and other containers when necessary.
  • Record amounts of materials or items received or distributed.

About you:

  • High school diploma or general education degree (GED)
  • One to three months related experience and/or training; or equivalent combination of education and experience

#LI-ONSITE #LI-LD1


The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits:

  • Paid Vacations, Paid Holidays
  • Health, Dental and Medical Benefits
  • Weekly pay
  • Life Insurance
  • 5% above cost for our high-quality food products
  • Employee discounts for travel and events
  • 401k
  • Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.

What Chefs' Warehouse employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chefs' Warehouse logo

About Chefs' Warehouse

Sourced by ZipRecruiter

The Chefs' Warehouse, Inc. ( WWW.CHEFSWAREHOUSE.COM ) is North America's leading distributor of specialty, protein and broadline offerings, providing the world's greatest ingredients to North America's best chefs for over three decades. From the most dish-dazzling center of the plate proteins to the highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs' Warehouse provides their large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Ridgefield, CT, US

Year founded

1985

View All Chefs' Warehouse Jobs