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Chef Jobs in Lexington, SC (NOW HIRING)

ssagroup

Food Service - Jr Sous Chef

Columbia, SC · On-site

$46K - $62K/yr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring ...

Food People

Sushi Chef - TakoSushi

Columbia, SC · On-site

Join Our Sushi Dream Team! - Sushi Chefs Wanted Are you ready to roll into the exciting world of sushi? If you're a slicing, dicing, sushi-master extraordinaire with a passion for fresh flavors and a ...

ssagroup

Food Service - Jr Sous Chef

Columbia, SC · On-site

$46K - $62K/yr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring ...

Atria Senior Living

Executive Chef

Columbia, SC

$66K - $91K/yr

Responsibilities In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. You drive a culture of hospitality ...

Atria Senior Living, Inc.

Executive Chef

Columbia, SC · On-site

$56K - $64K/yr

Responsibilities In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. You drive a culture of hospitality ...

Atria Senior Living

Executive Chef

Columbia, SC · On-site

$56K - $64K/yr

In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. You drive a culture of hospitality and ensure that ...

Atria Senior Living

Executive Chef

Columbia, SC · On-site

$56K - $64K/yr

Responsibilities In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. You drive a culture of hospitality ...

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Showing results 21-40

All JobsChef JobsChef Jobs in Lexington, SC

Chef information

See Lexington, SC salary details

$8

$21

$38

How much do chef jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for chef in Lexington, SC is $21.08, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $26.54 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Lexington, SC?

The most popular types of Chef jobs in Lexington, SC are:

What job categories do people searching Chef jobs in Lexington, SC look for?

The top searched job categories for Chef jobs in Lexington, SC are:

What cities near Lexington, SC are hiring for Chef jobs?

Cities near Lexington, SC with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Lexington, SC as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $43,846 per year, or $21.1 per hour.

Sushi Chef - TakoSushi

Food People Restaurant Group

Columbia, SC • On-site

Part-time

Medical

Re-posted 28 days ago

Job description

Join Our Sushi Dream Team! – Sushi Chefs Wanted

Are you ready to roll into the exciting world of sushi? If you’re a slicing, dicing, sushi-master extraordinaire with a passion for fresh flavors and a flair for presentation, we want YOU on our team! At TakoSushi, we believe that every sushi roll tells a story, and we’re looking for talented Sushi Chefs to help us craft culinary masterpieces that will leave our guests craving more.

Position Responsibilities:

  • Unleash your inner artist by cutting, slicing, and filleting various types of fish and vegetables with precision.
  • Be the quality control guru by inspecting the freshness and quality of our ingredients to ensure top-notch sushi dishes.
  • Channel your creativity and skill to prepare an array of sushi dishes according to our established guidelines that will WOW our guests.
  • Keep our culinary haven pristine by maintaining a clean work environment that sparkles!
  • Let your utensils shine! You’re in charge of sterilizing all tools and equipment before every use to keep our food safe and delicious.
  • Bring your people skills to the table by greeting and interacting with guests – after all, sushi is best enjoyed with smiles all around!
  • And because every day is a new adventure, be ready to take on other duties as assigned. Flexibility is the secret ingredient!

Requirements:

  • Prior sushi experience is preferred - if you can’t tell your nigiri from your sashimi, this may not be the role for you. However, we believe with the right knife skills you can slice through the competition without experience. 
  • At least 1 year of restaurant experience is preferred because you know how to keep it cool (and rolling) in a bustling environment.
  • We’re looking for dependable team players with flexible availability — your passion and drive to succeed should shine as bright as your sushi creations.
  • Must be at least 18 years old.
  • Fast-paced? Bring it on! You’ll need to excel in a fast-moving atmosphere where every second counts!
  • A handy knowledge of Food and Health codes? That’s a bonus!
  • Get ready to stand on your feet and be agile! The ability to stand for extended periods is necessary.

Are you excited to take your sushi skills to the next level? If you’re ready to have fun, create amazing dishes, and be part of a dynamic team, send us your resume today! Let’s create sushi magic together!

Roll into your new adventure today!