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Chef Jobs in Chester, NH (NOW HIRING)

Gecko Hospitality

Sous Chef - Scratch Kitchen

Amherst, NH

$51K - $69K/yr

Sous Chef Location: Amherst, NH Employment Type: Full-Time, Exempt Reports To: Head Chef and Culinary Operations Manager Schedule: Varies, including weekends, evenings, and holidays; 45-55 hours per ...

PIZZA BELLA

Grill Chef

Bedford, NH · On-site

$15/hr

Join Our Team as a Grill Chef at Pizza Bella in Bedford, NH! Are you passionate about creating delicious meals and working in a fast-paced, dynamic environment? At Pizza Bella, we take pride in ...

Hana Group

Sushi Chef II

Portsmouth, NH · On-site

$20.50 - $24.50/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...

Hana Brands

Sushi Chef II

Andover, MA · On-site

$17.50 - $20/hr

Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of ...

Hana Brands

Sushi Chef II

Portsmouth, NH · On-site

$20.50 - $24.50/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...

Hana Group

Sushi Chef II

Portsmouth, NH · On-site

$20.50 - $24.50/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...

Nans Kitchen

Morning Sous Chef

Andover, MA · On-site

$24 - $28/hr

You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. You are a natural ...

Granite State Gaming and Hospitality

Sous Chef

Rochester, NH · On-site

$48K - $66K/yr

What You'll Expect As the Sous Chef, you'll support the Executive Chef by leading daily kitchen operations, supervising the culinary team, and ensuring high-quality food, safety, and consistency ...

The Common Man

Chef

Concord, NH · On-site

Summary/Objective The chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product ...

Great American Dining

Chef

Concord, NH · On-site

Summary/Objective The chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product ...

Nans Kitchen

Executive Sous Chef

Andover, MA · On-site

$65K - $83K/yr

You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. You are a natural ...

The Common Man

Sous Chef Position Salaried

Manchester, NH · On-site

$48K - $65K/yr

Summary/Objective The sous chef is responsible for all culinary activities for the restaurant in the absence of the Chef. A sous must Lead and inspire the kitchen to run smoothly at all times and ...

Burtons Grill & Bar

Sous Chef

Nashua, NH · On-site

$50K - $68K/yr

As a Sous Chef Manager, you'll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest experiences. Your leadership will help ensure ...

Burtons Grill & Bar

Sous Chef

North Andover, MA · On-site

$50K - $68K/yr

As a Sous Chef Manager, you'll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest experiences. Your leadership will help ensure ...

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All JobsChef JobsChef Jobs in Chester, NH

Chef information

See Chester, NH salary details

$10

$24

$45

How much do chef jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for chef in Chester, NH is $24.89, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $31.35 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Chester, NH?

The most popular types of Chef jobs in Chester, NH are:

What cities near Chester, NH are hiring for Chef jobs?

Cities near Chester, NH with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Chester, NH as of August 2026, with employment types broken down into 72% Full Time, 24% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,781 per year, or $24.9 per hour.

Sous Chef - Scratch Kitchen

Gecko Hospitality

Amherst, NH

$51K - $69K/yr

Full-time

Posted 7 days ago

Job description

Sous Chef


Location: Amherst, NH

Employment Type: Full-Time, Exempt

Reports To: Head Chef and Culinary Operations Manager

Schedule: Varies, including weekends, evenings, and holidays; 45–55 hours per week

Compensation: $60,000–$70,000 plus bonus structure


The Opportunity


An established culinary destination in Amherst, NH is looking for a creative Sous Chef ready to step into a true second-in-command role. This is a hands-on leadership position for a cook who can execute at a high level, run a kitchen when the Head Chef is out, and raise the standard of every plate that leaves the pass.

If you take pride in clean stations, sharp prep lists, and food that looks as good as it tastes, this kitchen will give you the platform to lead.


What You'll Own


  • Support the Executive and Head Chef in planning, designing, and setting up all food menus
  • Produce high-quality plates in both presentation and taste
  • Create weekly specials
  • Build, delegate, and follow through on daily prep lists and produce orders
  • Check in and properly store food orders on receipt
  • Keep the kitchen running efficiently and to a high quality standard
  • Step in for the Head Chef to plan and direct food preparation when needed
  • Solve problems on the fly and take control of difficult situations
  • Manage and train kitchen staff, set schedules, and assess performance alongside the Executive and Head Chef
  • Enforce sanitation regulations and safety standards
  • Represent the brand and protect the company's best interests in every part of the role


What You Bring


  • High school diploma or GED
  • 4+ years of experience as a line, restaurant, or prep cook; fine dining experience preferred
  • Proven experience in kitchen operations, including training others
  • Certificate in Culinary Arts preferred
  • Working knowledge of a range of cooking methods and procedures
  • The ability to stay composed and productive in a fast-paced environment
  • Strong written and verbal communication and organizational skills
  • Food Manager safety certification


Requirements for advancement include: complete knowledge of preparation and production in assigned duties, the ability to take direction and keep learning, reliable performance while unsupervised, the ability to train new hires across all cold and hot stations, consistent attendance, a strong attitude, Food Manager certification, and 5+ years of culinary experience in a leadership role.


Physical Requirements

  • Lift up to 75 lbs. occasionally
  • Sit or stand for extended periods
  • Climb stairs and ladders
  • Work in a food and wine environment


Our Culture


This is a team-first kitchen, and we mean it. We hire people who are personable, energetic, and genuinely knowledgeable about food and wine, and who bring that energy to both their coworkers and our guests.


Here's the part that matters most: no big egos. We care about the quality of the plate, not who gets the credit. The best people in this kitchen protect their team, share what they know, stay positive under pressure, and hold the line on standards because they want to, not because someone is watching. If you lead with skill and humility, you'll fit right in.


How to Apply


This is a confidential search managed by Gecko Hospitality. Qualified candidates are encouraged to apply in confidence. Your information will not be shared without your permission.