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Chef Jobs in Berlin, NH (NOW HIRING)

Giri Hotel Management

Executive Chef

Bethel, ME · On-site

$70K - $97K/yr

We are seeking an experienced Executive Chef to oversee day-to-day operations Millbrooke Tavern and Grille at Bethel Resort and Suites. The Executive Chef will have a strong understanding of culinary ...

Giri Hotel Management LLC

Executive Chef

Bethel, ME · On-site

$65K/yr

Description We are seeking an experienced Executive Chef to oversee day-to-day operations Millbrooke Tavern and Grille at Bethel Resort and Suites. The Executive Chef will have a strong understanding ...

Boyne Resorts

Level 3 Cook

Newry, ME · On-site

$22 - $31/hr

A Level 3 Cook works with the Chef in managing inventory, prepares orders and places orders when needed, and can easily lead shifts in the absence of Chef. Level 3 Cooks require little to no ...

Boyne Resorts

Level 3 Cook

Newry, ME

$22 - $31/hr

A Level 3 Cook works with the Chef in managing inventory, prepares orders and places orders when needed, and can easily lead shifts in the absence of Chef. Level 3 Cooks require little to no ...

The Porch On Main

Prep Chef / Line Cook

Colebrook, NH

$15 - $20/hr

We are seeking a motivated and energetic Prep/Line Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing high-quality ingredients and dishes in a fast ...

Boyne Resorts

Level 1 Cook

Newry, ME · On-site

$18.50/hr

Overview As a Level 1 Cook you can earn up to $18.50/hr and will work with the kitchen supervisor and/or Chef to prep and cook incredible menus. This position involves working on your feet, working ...

Boyne Resorts

Level 2 Cook

Newry, ME · On-site

$21.50/hr

... Chef. Like all cook positions, the Level 2 Cook position involves working on your feet, working with your hands, and working as part of a team. Day and night shifts are available (depending on the ...

Boyne Resorts

Level 1 Cook

Newry, ME

$18.50/hr

Overview As a Level 1 Cook you can earn up to $18.50/hr and will work with the kitchen supervisor and/or Chef to prep and cook incredible menus. This position involves working on your feet, working ...

Boyne Resorts

Level 2 Cook

Newry, ME

$21.50/hr

... Chef. Like all cook positions, the Level 2 Cook position involves working on your feet, working with your hands, and working as part of a team. Day and night shifts are available (depending on the ...

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All JobsChef JobsChef Jobs in Berlin, NH

Chef information

See Berlin, NH salary details

$11

$27

$49

How much do chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for chef in Berlin, NH is $27.14, according to ZipRecruiter salary data. Most workers in this role earn between $18.56 and $34.18 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Berlin, NH?

The most popular types of Chef jobs in Berlin, NH are:

What cities near Berlin, NH are hiring for Chef jobs?

Cities near Berlin, NH with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Berlin, NH as of August 2026, with employment types broken down into 50% Full Time, 17% Part Time, and 33% Temporary. Highlights an 100% In-person job distribution, with an average salary of $56,445 per year, or $27.1 per hour.

Executive Chef

Giri Hotel Management

Bethel, ME • On-site

$70K - $97K/yr

Full-time

Re-posted 26 days ago

Job description

Job Description

We are seeking an experienced Executive Chef to oversee day-to-day operations Millbrooke Tavern and Grille at Bethel Resort and Suites. The Executive Chef will have a strong understanding of culinary cost controls including proper costing and labor management with strong time management skills, ensuring that our guests have an excellent experience at the resort. Our ideal candidate is enthusiastic about providing exceptional customer service through gourmet food while adhering to hotel budget and quality standards. Relocation assistance and temporary housing available.

This is a full time position located in Bethel, Maine.

Apply