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Chef Jobs in Winchester, NH (NOW HIRING)

Chef

Peterborough, NH · On-site

$50K - $56K/yr

Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet service, catering or executive corporate food service as beneficial. Successful candidate will ...

Chef

Peterborough, NH · On-site

$40K - $44K/yr

Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet service, catering or executive corporate food service is beneficial. Successful candidate will ...

Chef

Peterborough, NH · On-site

$55K/yr

Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet service, catering or executive corporate food service as beneficial. Successful candidate will ...

Chef

Peterborough, NH · On-site

$50K - $56K/yr

Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet service, catering or executive corporate food service as beneficial. Successful candidate will ...

Chef

Peterborough, NH · On-site

$55K/yr

Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet service, catering or executive corporate food service as beneficial. Successful candidate will ...

Chef

Peterborough, NH · On-site

$40K - $44K/yr

Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet service, catering or executive corporate food service is beneficial. Successful candidate will ...

Food Runner

MA · On-site

$16.50/hr

... chef and servers/bartenders -Address issues Chef might have to FOH staff -Fix mistakes on tickets by clarifying with FOH staff needs -Convey out of stock or low counts on items to ALL FOH staff 4. ...

Restaurant Cook - Urgently Hiring

Keene, NH · On-site

$13.75 - $18.50/hr

Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or ...

Restaurant Cook - Urgently Hiring

Keene, NH · On-site

$13.75 - $18.50/hr

Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or ...

Restaurant Cook - Urgently Hiring

Keene, NH · On-site

$13.75 - $18.50/hr

Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or ...

Line Cook

Jaffrey, NH · On-site

$15 - $18/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Line Cook

Jaffrey, NH · On-site

$15 - $20/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

DELI SERVER

Peterborough, NH · On-site

$12 - $14/hr

... the chef prepared salads, entrees and specialty items from our deli case both for take-out or dining on premise, as well as other tasks that may be assigned. Greeting our guests in a friendly and ...

DELI SERVER

Peterborough, NH · On-site

$12 - $14/hr

... the chef prepared salads, entrees and specialty items from our deli case both for take-out or dining on premise, as well as other tasks that may be assigned. Greeting our guests in a friendly and ...

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Chef information

See Winchester, NH salary details

$10

$24

$44

How much do chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for chef in Winchester, NH is $24.69, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $31.11 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.

What cities near Winchester, NH are hiring for Chef jobs?

Cities near Winchester, NH with the most Chef job openings:

Infographic showing various Chef job openings in Winchester, NH as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 24% Part Time, 1% Temporary, and 4% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,355 per year, or $24.7 per hour.

$50K - $56K/yr

Full-time

Re-posted 17 days ago


Job description

Job description
Immediate Opportunity. Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet service, catering or executive corporate food service as beneficial.
Successful candidate will demonstrate the ability to produce items of high quality in appearance, taste and variety through an upscale service presentation that changes daily. This is the centerpiece of a marketplace featuring wines, cheeses, chocolates, specialty foods, craft beers, house made gelato and more in a century old, beautifully restored open post and beam railroad warehouse.
A fast paced environment seasonally is offset by no late nights providing a quality of life that is hard to match in the restaurant industry. Full time (30 hours per week) qualifies for 50% company paid Anthem Blue Cross Blue Shield Health Insurance.
Professionalism, organizational skills and sanitation standards are essential, as well as the ability to work well with others. This a non-smoking facility.
The position requires scheduling flexibility including weekends and holidays.
Reply to posting with a cover letter, resume and contact information
Job Type: Full-time
Pay: $50,000.00 - $56,000.00 per year is Negotiable & Experienced Based
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