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Chef Jobs in Hampton, NH (NOW HIRING)

the Chef Agency

Chef de Cuisine

Cape Neddick, ME

$80K - $90K/yr

Medical, Dental, Vision, PTO- open to relocation Chef-driven coastal New England restaurant within a luxury resort looking for a CDC to lead its signature restaurant Qualifications: * 5+ years of ...

Mission Management Group

Sous Chef

Beverly, MA · On-site

$55K - $65K/yr

DESCRIPTION Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed ...

Mission Oak Grill

Sous Chef

Newburyport, MA

$52K - $71K/yr

Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service ...

Mission Oak Grill

Sous Chef

Newburyport, MA · On-site

$55K - $65K/yr

DESCRIPTION Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed ...

Mission Oak Grill

Sous Chef

Newburyport, MA · On-site

$55K - $65K/yr

Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service ...

Mission Management Group

Sous Chef

Beverly, MA

$55K - $74K/yr

Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service ...

Gecko Hospitality

Sous Chef

Derry, NH · On-site

$50K - $68K/yr

Sous Chef Location: Derry, NH Employment Type: Full-Time, Exempt Reports To: Head Chef and Culinary Operations Manager Schedule: Varies, including weekends, evenings, and holidays; 45-55 hours per ...

Cranes Bistro

Sous Chef

Portsmouth, NH

$58K - $70K/yr

Sous Chef Position at Cranes Bistro Join our team at Cranes Bistro, a new French Bistro located in Portsmouth, New Hampshire! We are seeking a talented Sous Chef to assist our Executive Chef in ...

RiverWoods Exeter

Sous Chef

Exeter, NH

$50K - $68K/yr

The Sous Chef role is a unique opportunity for the right individual to further develop their career in culinary arts. Our food philosophy is based on preparing the highest quality culinary experience ...

RiverWoods Exeter

Sous Chef

Exeter, NH · On-site

$50K - $68K/yr

The Sous Chef role is a unique opportunity for the right individual to further develop their career in culinary arts. Our food philosophy is based on preparing the highest quality culinary experience ...

RiverWoods Exeter

Sous Chef

Exeter, NH · On-site

$50K - $68K/yr

The Sous Chef role is a unique opportunity for the right individual to further develop their career in culinary arts. Our food philosophy is based on preparing the highest quality culinary experience ...

RiverWoods Exeter

Sous Chef

Exeter, NH

$50K - $68K/yr

The Sous Chef role is a unique opportunity for the right individual to further develop their career in culinary arts. Our food philosophy is based on preparing the highest quality culinary experience ...

RiverWoods Exeter

Sous Chef

Exeter, NH · On-site

$50K - $68K/yr

The Sous Chef role is a unique opportunity for the right individual to further develop their career in culinary arts. Our food philosophy is based on preparing the highest quality culinary experience ...

Casey J's Tavern

Sous Chef

Rowley, MA · On-site

$65K - $70K/yr

As Sous Chef, you will work closely with the Executive Chef to oversee daily kitchen operations, maintain high culinary standards, and inspire our back-of-house team. This role requires both strong ...

Game On

Junior Sous Chef

Salem, NH · On-site

$45K - $55K/yr

Junior Sous Chef Responsibilities include but are not limited to: * Leading by example, teaching & training of staff in proper procedure and execution * Earning the respect of the kitchen staff

Dire Wolf Tavern

Sous Chef

Salem, MA · On-site

$65K - $70K/yr

Description Dire Wolf Tavern is looking for a passionate, driven Sous Chef to help lead our kitchen and elevate our scratch-made tavern fare. If you thrive in a fast-paced environment, love building ...

LaBelle Winery

Sous Chef

Derry, NH · On-site

$50K - $68K/yr

The Sous Chef is to be the second in command in the kitchen, and is responsible for planning and directing food preparation within both Executive and Head Chef's specifications and guidelines. The ...

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Chef information

See Hampton, NH salary details

$10

$24

$45

How much do chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for chef in Hampton, NH is $24.95, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $31.39 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Hampton, NH?

The most popular types of Chef jobs in Hampton, NH are:

What cities near Hampton, NH are hiring for Chef jobs?

Cities near Hampton, NH with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Hampton, NH as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $51,892 per year, or $24.9 per hour.

Chef de Cuisine

the Chef Agency

Cape Neddick, ME

$80K - $90K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 14 days ago

Job description

Location: Southern Maine
Salary: $80k-90k
Benefits: Medical, Dental, Vision, PTO- open to relocation
 
Chef-driven coastal New England restaurant within a luxury resort looking for a CDC to lead its signature restaurant
 
Qualifications:
  • 5+ years of culinary leadership experience, ideally in an upscale, luxury hotel/resort, or high-volume restaurant environment.
  • Strong background in coastal New England cuisine, seafood, seasonal ingredients, and locally sourced products.
  • Proven experience leading, training, and developing a high-performing culinary team
  • Passion for creating memorable guest experiences and contributing to a collaborative, chef-driven culinary culture.    
 
Responsibilities:
 
  • Manage and develop the culinary team, including hiring, training, scheduling, coaching, and performance management.
  • Maintain high standards for food quality, consistency, presentation, and execution across all services.
  • Lead day-to-day culinary operations for the restaurant 
  • Oversee menu development with a focus on seasonal, locally sourced ingredients and coastal New England cuisine.
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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