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Chef Jobs in Bethlehem, NH (NOW HIRING)

White Mountain Hotel & Resort

Sous Chef

North Conway, NH · On-site

$70K/yr

Sous Chef Location: Ledges Restaurant at White Mountain Hotel & Resort, North Conway, NH Department: Kitchen Reports To: Executive Chef Position Summary: Ledges Restaurant, one of the finest dining ...

Patrice & Associates Franchising, LLC

Sous Chef

Lincoln, NH · On-site

$49K - $66K/yr

Sous- Chef Classification exempt Salary Grade to be determined based on experience Reports to CHEF Summary/Objective The sous chef is responsible for all culinary activities for the restaurant in the ...

Waukeela Operatingco LLC

HEAD CHEF

North Conway, NH · On-site

$10K - $13K/yr

Summer Camp qualified residential Head Chef (Seasonal) June 6th - August 18th (10 weeks) All Girls Summer Camp, located in the beautiful White Mountains of New Hampshire. If you have availability ...

Waukeela Operatingco LLC

HEAD CHEF

North Conway, NH · On-site

$10K - $13K/yr

Summer Camp qualified residential Head Chef (Seasonal) June 6th - August 18th (10 weeks) All Girls Summer Camp, located in the beautiful White Mountains of New Hampshire. If you have availability ...

The Common Man

Sous Chef Position Salaried

Lincoln, NH · On-site

$49K - $66K/yr

Summary/Objective The sous chef is responsible for all culinary activities for the restaurant in the absence of the Chef. A sous must Lead and inspire the kitchen to run smoothly at all times and ...

Elior North America

Sous Chef

Saint Johnsbury, VT · On-site

$50K/yr

As a sous chef, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables ...

Elior North America

Sous Chef

Saint Johnsbury, VT · On-site

$50K/yr

As a sous chef, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables ...

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All JobsChef JobsChef Jobs in Bethlehem, NH

Chef information

See Bethlehem, NH salary details

$10

$25

$45

How much do chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for chef in Bethlehem, NH is $25.33, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $31.88 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What cities near Bethlehem, NH are hiring for Chef jobs?

Cities near Bethlehem, NH with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Bethlehem, NH as of August 2026, with employment types broken down into 73% Full Time, 22% Part Time, 1% Temporary, and 4% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $52,682 per year, or $25.3 per hour.

Sous Chef

White Mountain Hotel & Resort

North Conway, NH • On-site

$70K/yr

Full-time

Medical, Dental, Retirement, PTO

Posted 22 days ago

Job description

Sous Chef

Location: Ledges Restaurant at White Mountain Hotel & Resort, North Conway, NH

Department: Kitchen

Reports To: Executive Chef


Position Summary:
Ledges Restaurant, one of the finest dining establishments in the Mt. Washington Valley, is seeking an experienced and talented Sous Chef to join our team. This role involves managing the food outlets of our beautiful 4-star resort, including our restaurant, banquets, and events. The Sous Chef will assist the Executive Chef with daily operations, ensuring that food is prepared to the highest standards and that the kitchen runs smoothly. The ideal candidate will be passionate about cooking, possess strong management and culinary skills, and have the ability to inspire and lead a team of kitchen staff.

Key Responsibilities:

  • Assist the Executive Chef with menu planning, development, and design, creating suitable dishes and recipes with costing.
  • Train, supervise, and develop kitchen staff, including line cooks and prep cooks, ensuring effective on and off the job training.
  • Ensure food quality and presentation meet restaurant and resort standards.
  • Oversee the preparation and cooking of menu items, ensuring consistency and quality.
  • Manage inventory, requisitioning of food quantities, and ordering of food and supplies to achieve maximum profitability by avoiding over/under production.
  • Maintain a clean and safe kitchen environment, ensuring compliance with safety and sanitation policies.
  • Develop and implement standard operating procedures for the kitchen.
  • Assist with scheduling, payroll management, and staff recruitment.
  • Promote in-house sales activities, such as room amenities, chef specialties, and culinary competitions.
  • Inspect all food service sections during service time to ensure that the correct standards are maintained.
  • Ensure guest satisfaction with the smooth and effective running of day-to-day operations.

Qualifications and Requirements:

  • Minimum of 2 years of experience as a Sous Chef or in a similar role within a high-end restaurant setting.
  • Culinary degree or equivalent experience.
  • Strong knowledge of cooking techniques, methods, food cost, and inventories.
  • Experience with menu planning, purchasing, managing kitchen staff, and inventory.
  • Strong leadership, teamwork, and communication skills.
  • Ability to multitask and work in a fast-paced environment.
  • Must be able to lift at least 50 pounds and withstand high temperatures in the work environment.
  • Must be available to work evenings, weekends, and holidays.

Benefits:

  • Health and dental insurance
  • 401K retirement savings plan
  • Vacation and personal time
  • Paid holiday time
  • Industry perks and benefits
  • Use of resort amenities, including pool and health club
  • Golf benefits and much more

At Ledges Restaurant and the White Mountain Hotel & Resort, we believe in providing our guests with exceptional service and a memorable dining experience. As our Sous Chef, you will play a critical role in helping us achieve this goal. In return, we offer competitive compensation, opportunities for advancement, and a fun and supportive work environment. Join our team today and help us take our restaurant and resort to the next level in our newly renovated restaurant!

Employment Type: FULL_TIME

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