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Chef Jobs in Hampton, NH (NOW HIRING)

Casey J's Tavern

Sous Chef

Rowley, MA · On-site

$65K - $70K/yr

As Sous Chef, you will work closely with the Executive Chef to oversee daily kitchen operations, maintain high culinary standards, and inspire our back-of-house team. This role requires both strong ...

LaBelle Winery

Sous Chef

Derry, NH · On-site

$50K - $68K/yr

The Sous Chef is to be the second in command in the kitchen, and is responsible for planning and directing food preparation within both Executive and Head Chef's specifications and guidelines. The ...

LaBelle Winery

Sous Chef

Derry, NH · On-site

$50K - $68K/yr

The Sous Chef is to be the second in command in the kitchen, and is responsible for planning and directing food preparation within both Executive and Head Chef's specifications and guidelines. The ...

Burtons Grill & Bar

Executive Chef

North Andover, MA · On-site

$72K - $99K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you ...

Dire Wolf Tavern

Sous Chef

Salem, MA · On-site

$65K - $70K/yr

Description Dire Wolf Tavern is looking for a passionate, driven Sous Chef to help lead our kitchen and elevate our scratch-made tavern fare. If you thrive in a fast-paced environment, love building ...

Cranes Bistro

Pastry Chef

Portsmouth, NH

$36K - $46K/yr

Join Our Team as a Pastry Chef at Cranes Bistro! Are you passionate about creating delectable desserts and pastries that leave a lasting impression on diners? Do you thrive in a fast-paced culinary ...

The Friendly Toast

Chef

Portsmouth, NH · On-site

$75K - $85K/yr

Description The Friendly Toast is seeking a passionate and talented chef to join our vibrant, scratch kitchen. We pride ourselves on offering whimsical dishes, bold flavors, and a unique dining ...

Gecko Hospitality

Sous Chef- Amazing Food!

Gloucester, MA · On-site

$70K - $80K/yr

Sous Chef - Scratch Kitchen Gloucester, MA Salary is $70K-$80K Are you a Sous Chef with a passion for culinary excellence and scratch-kitchen cooking? We are a high-volume, scratch-kitchen concept ...

Burtons Grill & Bar

Executive Chef

North Andover, MA · On-site

$75K - $90K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you ...

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME

$75K - $90K/yr

CHEF DE CUISINE JOB OVERVIEW The Chef de Cuisine is the Department Head responsible for all culinary operations within the Tiller resort signature restaurant, serving breakfast, lunch, and dinner, as ...

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME · On-site

$75K - $90K/yr

CHEF DE CUISINE JOB OVERVIEW The Chef de Cuisine is the Department Head responsible for all culinary operations within the Tiller resort signature restaurant, serving breakfast, lunch, and dinner, as ...

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME · On-site

$75K - $90K/yr

CHEF DE CUISINE JOB OVERVIEW The Chef de Cuisine is the Department Head responsible for all culinary operations within the Tiller resort signature restaurant, serving breakfast, lunch, and dinner, as ...

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME · On-site

$75K - $90K/yr

CHEF DE CUISINE JOB OVERVIEW The Chef de Cuisine is the Department Head responsible for all culinary operations within the Tiller resort signature restaurant, serving breakfast, lunch, and dinner, as ...

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME · On-site

$75K - $90K/yr

CHEF DE CUISINE JOB OVERVIEW The Chef de Cuisine is the Department Head responsible for all culinary operations within the Tiller resort signature restaurant, serving breakfast, lunch, and dinner, as ...

Ontario Trillium Foundation

Executive Chef

Beverly, MA · On-site

$100 - $125/hr

Executive Chef Leadership The Executive Chef is responsible for operating effective cost, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements.The ...

Mission Management Group

Executive Chef

Beverly, MA · On-site

$65K - $85K/yr

Executive Chef Leadership The Executive Chef is responsible for operating effective cost, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. The ...

Village Tavern

Sous Chef

Salem, MA · On-site

$70K - $80K/yr

The Sous Chef oversees the daily food preparation and other places where food is served. They will direct kitchen staff and handle any food-related concerns. Job Duties: * Check freshness of food and ...

Village Tavern

Chef

Salem, MA · On-site

$90K - $120K/yr

Dockside Pub is looking for an experienced Chef. We are looking for someone that can maintain and grow the business - order and inventory food - develop an amazing cooking team. Job Duties: * Check ...

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All JobsChef JobsChef Jobs in Hampton, NH

Chef information

See Hampton, NH salary details

$10

$24

$45

How much do chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for chef in Hampton, NH is $24.95, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $31.39 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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What are the most commonly searched types of Chef jobs in Hampton, NH?

The most popular types of Chef jobs in Hampton, NH are:

What cities near Hampton, NH are hiring for Chef jobs?

Cities near Hampton, NH with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Hampton, NH as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $51,892 per year, or $24.9 per hour.

Sous Chef

Casey J's Tavern

Rowley, MA • On-site

$65K - $70K/yr

Full-time

Medical, Dental, PTO

Posted 9 days ago

Job description

Description:

Casey J’s Tavern is a lively, neighborhood restaurant known for its warm hospitality, scratch-made comfort food, and a commitment to delivering a consistently great dining experience. We are seeking a passionate and skilled Sous Chef to join our culinary team and help lead our kitchen with creativity, precision, and pride.


As Sous Chef, you will work closely with the Executive Chef to oversee daily kitchen operations, maintain high culinary standards, and inspire our back-of-house team. This role requires both strong leadership skills and hands-on cooking expertise, ensuring every plate meets our quality expectations.


Key Responsibilities
  • Assist in planning and executing seasonal menus that align with Casey J’s Tavern’s concept.
  • Supervise and train kitchen staff, ensuring proper techniques and safety protocols.
  • Maintain quality control for all dishes served, with attention to taste, presentation, and consistency.
  • Ensure compliance with health, safety, and sanitation regulations.
  • Step into the line as needed to support service during peak times.
  • Foster a positive, team-oriented kitchen environment.

Compensation and Benefits:

  • Competitive starting salary $65,000 - $70,000
  • Regular and ongoing opportunities for financial growth
  • Quarterly Bonuses
  • Superb Medical and Dental insurance with a generous employer contribution to both
  • Paid Vacation and Sick Time
  • Discounts in all of the Serenitee Restaurant Group locations
  • Excellent Career and Financial Growth!
Requirements:
  • 2+ years of culinary leadership experience preferred.
  • Strong cooking skills across various stations and cuisines.
  • Proven ability to manage and motivate a kitchen team.
  • Excellent organizational and time management skills.
  • Knowledge of food safety and sanitation practices.
  • Passion for hospitality and delivering an exceptional guest experience.