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Chef Jobs in Chester, NH (NOW HIRING)

The Nash Casino

Sous Chef

Nashua, NH · On-site

$55K/yr

The Sous Chef will create and have input on new menu creations and is a strong leader, skilled in food preparation, inventory management, and maintaining high culinary standards in a fast-paced ...

Patrice & Associates Franchising, LLC

Sous Chef

Merrimack, NH · On-site

$51K - $69K/yr

Sous- Chef Classification exempt Salary Grade to be determined based on experience Reports to CHEF Summary/Objective The sous chef is responsible for all culinary activities for the restaurant in the ...

Burtons Grill & Bar

Executive Chef

Nashua, NH · On-site

$72K - $99K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you ...

Burtons Grill

Executive Chef

Nashua, NH · On-site

$71K - $99K/yr

Overview Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are ...

New

LaBelle Winery

Sous Chef

Derry, NH · On-site

$50K - $68K/yr

The Sous Chef is to be the second in command in the kitchen, and is responsible for planning and directing food preparation within both Executive and Head Chef's specifications and guidelines. The ...

LaBelle Winery

Sous Chef

Derry, NH · On-site

$50K - $68K/yr

The Sous Chef is to be the second in command in the kitchen, and is responsible for planning and directing food preparation within both Executive and Head Chef's specifications and guidelines. The ...

The Friendly Toast

Chef

Portsmouth, NH · On-site

$75K - $85K/yr

Job Type Full-time Description The Friendly Toast is seeking a passionate and talented chef to join our vibrant, scratch kitchen. We pride ourselves on offering whimsical dishes, bold flavors, and a ...

Burtons Grill & Bar

Executive Chef

North Andover, MA · On-site

$72K - $99K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you ...

Cranes Bistro

Pastry Chef

Portsmouth, NH

$36K - $46K/yr

Join Our Team as a Pastry Chef at Cranes Bistro! Are you passionate about creating delectable desserts and pastries that leave a lasting impression on diners? Do you thrive in a fast-paced culinary ...

The Friendly Toast

Chef

Portsmouth, NH · On-site

$75K - $85K/yr

Description The Friendly Toast is seeking a passionate and talented chef to join our vibrant, scratch kitchen. We pride ourselves on offering whimsical dishes, bold flavors, and a unique dining ...

LaBelle Winery

Sous Chef

Bedford, NH · On-site

$49K - $66K/yr

The Sous Chef is to be the second in command in the kitchen, and is responsible for planning and directing food preparation within both Executive and Head Chef's specifications and guidelines. The ...

LaBelle Winery

Sous Chef

Bedford, NH · On-site

$49K - $66K/yr

The Sous Chef is to be the second in command in the kitchen, and is responsible for planning and directing food preparation within both Executive and Head Chef's specifications and guidelines. The ...

Burtons Grill & Bar

Executive Chef

Nashua, NH · On-site

$75K - $90K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you ...

Burtons Grill & Bar

Executive Chef

North Andover, MA · On-site

$75K - $90K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you ...

Mission Oak Grill

Executive Chef

Newburyport, MA · On-site

$65K - $85K/yr

Executive Chef Leadership The Executive Chef is responsible for operating effective cost, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements.The ...

Mission Oak Grill

Executive Chef

Newburyport, MA · On-site

$75K - $104K/yr

Executive Chef Leadership The Executive Chef is responsible for operating effective cost, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. The ...

Mission Oak Grill

Executive Chef

Newburyport, MA · On-site

$65K - $85K/yr

The Executive Chef is expected to work an average of 55-60 hours per week. Leadership responsibilities include: * Working with the General Manager to create a cohesive team within the kitchen.

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All JobsChef JobsChef Jobs in Chester, NH

Chef information

See Chester, NH salary details

$10

$24

$45

How much do chef jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for chef in Chester, NH is $24.89, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $31.35 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Chester, NH?

The most popular types of Chef jobs in Chester, NH are:

What cities near Chester, NH are hiring for Chef jobs?

Cities near Chester, NH with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Chester, NH as of August 2026, with employment types broken down into 72% Full Time, 24% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,781 per year, or $24.9 per hour.

Sous Chef

The Nash Casino

Nashua, NH • On-site

$55K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 21 days ago

Job description

At The Nash Casino, we're redefining gaming in New Hampshire. As the region's premier gaming destination, we offer a vibrant, high-energy atmosphere featuring over 1,000 state-of-the-art machines and a variety of table games. Behind every great guest experience is an exceptional team-join us and be part of an exciting, fast-paced environment where your contributions make an impact.
We are seeking an experienced and passionate Sous Chef to join our fast-paced team. The Sous Chef will create and have input on new menu creations and is a strong leader, skilled in food preparation, inventory management, and maintaining high culinary standards in a fast-paced environment.
What We Offer
  • Medical, Dental, and Vision Insurance
  • 401k With Company Match
  • Flexible Spending & Dependent Care Accounts
  • Life, AD&D, and Short-Term Disability Insurance
  • Voluntary Accident, Critical Illness, & Hospital Indemnity Plans
  • Employee Assistance Program (EAP) with 24/7 confidential support
  • Wellness Rewards Program - Earn up to $1,000 annually
  • Team Appreciation Events, Raffles, and Celebrations
  • Career Development and Advancement Opportunities
  • A Workplace Centered Around Teamwork, Recognition, and Fun
  • Free Parking

Location: The Nash Casino - 310 Daniel Webster Highway - Nashua, NH
Hours: Full-time: Open hours (1st shift/swing shift/late-night shift) with availability for weekends and holiday's required
Job Responsibilities
  • Responsible for supporting the Property Executive Chef in all aspects of food quality, cost control, completing inventories and training back of house team members.
  • Participate in the financial review process to include researching, responding to inquiries and reporting results.
  • Document recipes, measurements, quantities, and other information so each creation can be duplicated consistently.
  • Train culinary team on each recipe and monitor recipe adherence.
  • Monitor and ensure that standard kitchen operating procedures are met on a consistent basis.
  • Provide leadership to all back of house team members to include training, mentoring and corrective counseling.
  • Schedule staff and assist in payroll-related activities as needed.
  • Oversee the line during service while monitoring cooks progress and slow of service, with a focus on high volume periods.
  • Oversee the flow of the kitchen and the flow of food to maintain service standards.
  • Prepare and coordinate daily prep sheets with Room Chef.
  • Work with the property Executive Chef on menu creations and daily specials.
  • Manage inventory and costs with the Room Chef.
  • Maintain a solid knowledge of all food products and ensure all products are properly rotated.
  • Ability to keep a friendly, calm, and helpful demeanor in high-stress situations and a continuously fast-paced environment.

Education and Minimum Requirements
  • Culinary degree preferred but not required.
  • Minimum of 2 years cooking experience.
  • High school diploma or its equivalent.
  • Must be 21 years of age or older.
  • Must pass all required pre-screening and background checks.
  • Internal candidates must have been in their current position for at least six months and have had no active disciplinary action during the last six months.
  • Must be able to obtain required work cards, and non-gaming registration as required by the local jurisdiction.

Physical/Mental Working Demands
  • Must be able to move in and around the work area throughout the entire workday.
  • Must be able to sit, stand or walk for extended periods of time.
  • Must be able to engage and interact with all guests appropriately and work well under the pressure of a fast-paced environment
  • Must be able to access and interpret information on computer screens.
  • Must be able to work in an environment where smoking is permitted, and it can be loud guest chatter, overhead music, and live entertainment.
  • Must be able to lift and carry up to 50 pounds and respond to visual and aural cues.
  • Requires the ability to distinguish letters or symbols and eye hand coordination.

The Nash Casino is an equal opportunity employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, national origin, age, marital status, disability, sexual orientation, or any other characteristic protected by state or federal law.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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