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Chef Jobs in Chester, NH (NOW HIRING)

Evviva Trattoria

Head Chef

Bedford, NH · On-site

$65K - $75K/yr

The Chef is responsible for all of the daily operations of the kitchen. He or she must maintain control of the kitchen and the people who work there so that the food that leaves the kitchen meets the ...

Mission Oak Grill

Sous Chef

Newburyport, MA

$52K - $71K/yr

Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service ...

Mission Oak Grill

Sous Chef

Newburyport, MA · On-site

$55K - $65K/yr

DESCRIPTION Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed ...

Mission Oak Grill

Sous Chef

Newburyport, MA · On-site

$55K - $65K/yr

Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service ...

Evviva Trattoria

Sous Chef

Concord, NH · On-site

$60K - $65K/yr

The Sous Chef's role is to support the executive chef in efficiently operating the kitchen staying within the budget and labor standards. Your duties and responsibilities include but are not limited ...

Gecko Hospitality

Sous Chef

Derry, NH · On-site

$50K - $68K/yr

Sous Chef Location: Derry, NH Employment Type: Full-Time, Exempt Reports To: Head Chef and Culinary Operations Manager Schedule: Varies, including weekends, evenings, and holidays; 45-55 hours per ...

Cranes Bistro

Sous Chef

Portsmouth, NH

$58K - $70K/yr

Sous Chef Position at Cranes Bistro Join our team at Cranes Bistro, a new French Bistro located in Portsmouth, New Hampshire! We are seeking a talented Sous Chef to assist our Executive Chef in ...

RiverWoods Exeter

Sous Chef

Exeter, NH · On-site

$50K - $68K/yr

The Sous Chef role is a unique opportunity for the right individual to further develop their career in culinary arts. Our food philosophy is based on preparing the highest quality culinary experience ...

Duprey Hospitality, LLC

Banquet Chef

Concord, NH · On-site

$20 - $25/hr

Is searching for a Banquet Chef to lead our dedicated team. We specialize in crafting unforgettable culinary experiences with a focus on fresh, locally-sourced ingredients. Part of Duprey Hospitality ...

DUPREY SERVICE COMPANY LLC

Banquet Chef

Concord, NH · On-site

$20/hr

Is searching for a Banquet Chef to lead our dedicated team. We specialize in crafting unforgettable culinary experiences with a focus on fresh, locally-sourced ingredients. Part of Duprey Hospitality ...

RiverWoods Exeter

Sous Chef

Exeter, NH · On-site

$50K - $68K/yr

The Sous Chef role is a unique opportunity for the right individual to further develop their career in culinary arts. Our food philosophy is based on preparing the highest quality culinary experience ...

RiverWoods Exeter

Sous Chef

Exeter, NH · On-site

$50K - $68K/yr

The Sous Chef role is a unique opportunity for the right individual to further develop their career in culinary arts. Our food philosophy is based on preparing the highest quality culinary experience ...

RiverWoods Exeter

Sous Chef

Exeter, NH · On-site

$50K - $68K/yr

The Sous Chef role is a unique opportunity for the right individual to further develop their career in culinary arts. Our food philosophy is based on preparing the highest quality culinary experience ...

RiverWoods Exeter

Sous Chef

Exeter, NH · On-site

$50K - $68K/yr

The Sous Chef role is a unique opportunity for the right individual to further develop their career in culinary arts. Our food philosophy is based on preparing the highest quality culinary experience ...

Casey J's Tavern

Sous Chef

Rowley, MA · On-site

$65K - $70K/yr

As Sous Chef, you will work closely with the Executive Chef to oversee daily kitchen operations, maintain high culinary standards, and inspire our back-of-house team. This role requires both strong ...

New

Burtons Grill

Executive Chef

Nashua, NH · On-site

$71K - $99K/yr

Overview Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are ...

New

Game On

Junior Sous Chef

Salem, NH

$45K - $55K/yr

Junior Sous Chef Responsibilities include but are not limited to: * Leading by example, teaching & training of staff in proper procedure and execution * Earning the respect of the kitchen staff

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Chef information

See Chester, NH salary details

$10

$24

$45

How much do chef jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for chef in Chester, NH is $24.89, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $31.35 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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What are the most commonly searched types of Chef jobs in Chester, NH?

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What cities near Chester, NH are hiring for Chef jobs?

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Chef jobs near you
Infographic showing various Chef job openings in Chester, NH as of August 2026, with employment types broken down into 72% Full Time, 24% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,781 per year, or $24.9 per hour.

Head Chef

Evviva Trattoria

Bedford, NH • On-site

$65K - $75K/yr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Our Growing Restaurant Group is seeking Chefs
Job Summary:
The Chef is responsible for all of the daily operations of the kitchen. He or she must maintain control of the kitchen and the people who work there so that the food that leaves the kitchen meets the requirements.  The Chef serves as a role model and mentor to the chefs, and must maintain a professional appearance and demeanor at all times. Because Chefs are responsible for all operations within the kitchen, they have numerous duties.
The duties performed by a Chef include the following:
  • Ordering Supplies: The Executive Chef must ensure that all supplies are ordered, stocked, and properly stored. This includes all food items, dishes and utensils, cleaning products, cooking supplies, and any other item necessary for kitchen functioning.
  • Accounting: Chefs are often responsible for keeping track of kitchen expenses, reporting to the owner what is spent and what is needed for the kitchen. Information about the expenses incurred by the kitchen must be accurately tracked and reported.
  • Staffing: The Chef is responsible for hiring and firing kitchen staff. He or she is responsible for making sure the kitchen is adequately staffed in all areas, and that employees receive the necessary training to ensure quality culinary dishes are produced. The Chef assigns duties to his or her staff, such as food preparation tasks, or assigned line positions.
  • Recipes/Cooking: Following recipes and procedures to Evviva specifications. Cooking is often the part of the job where the Executive Chef spends the least amount of his time. Depending on the number of additional staff in the kitchen, an Executive Chef may cook only on special occasions.