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Chef Train Jobs in Colorado (NOW HIRING)

Auberge Collection

Sous Chef

Mountain Village, CO · On-site

$50K - $60K/yr

Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices ... Minimum of two years experience in a Chef de Cuisine or Sous Chef role. * Ability to work a ...

Eleven Experience

Sous Chef

Crested Butte, CO · On-site

$5.0K/mo

Train and support other restaurant cooks to provide high quality dishes. * Act as lead on the line for service. * Act as the Executive Chef in their absence, ensuring seamless kitchen operations.

Eddie Merlot's

Be Seen First

Restaurant Sous Chef

Englewood, CO · On-site

$70K - $75K/yr

Train and develop line cooks and prep staff, fostering growth, accountability, and pride in ... Act as the kitchen leader in the Executive Chef's absence, keeping operations running smoothly.

Auberge Collection

Sous Chef

Mountain Village, CO · On-site

$50K - $60K/yr

Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices ... Minimum of two years experience in a Chef de Cuisine or Sous Chef role. * Ability to work a ...

Eddie Merlot's

Be Seen First

Restaurant Sous Chef

Englewood, CO · On-site

$70K - $75K/yr

Train and develop line cooks and prep staff, fostering growth, accountability, and pride in ... Act as the kitchen leader in the Executive Chef's absence, keeping operations running smoothly.

Lotus Concepts Management

Sous Chef

Aurora, CO

$62K - $72K/yr

Sous Chef My Neighbor Felix - Centennial, CO Salary: $62,000 - $72,000 per year (based on ... Train new team members and continue developing existing staff. * Help create an organized ...

Big Red F

Sous Chef

Boulder, CO · On-site

$67K - $70K/yr

Train, mentor and help lead our kitchen * Manage equipment and facilities. * Cook great food, lead a great team, have fun doing it * Minimum of 2 years in kitchen management position * Minimum of 2 ...

Dunton Hot Springs

Executive Chef

Dolores, CO

$72K - $100K/yr

... Train, mentor, and manage a small, dedicated culinary team across both locations. - Oversee kitchen operations, inventory, budgets, ordering, cost control, and food safety standards. Qualifications ...

Relais & Châteaux

Sous Chef - The Little Nell

Aspen, CO · On-site

$70K - $80K/yr

They supervise and train kitchen staff, maintain food safety standards, and assist with inventory management. The Sous Chef also steps in to lead the kitchen during the Chef de Cuisine's absence ...

Catch Steak

Sous Chef

Aspen, CO

$65K - $85K/yr

Position Overview The Sous Chef supports the Executive Chef in overseeing daily kitchen operations ... Train, mentor, and develop kitchen staff while fostering a positive, team‑oriented culture ...

Catch Steak

Sous Chef

Aspen, CO · On-site

$65K - $85K/yr

Position Overview The Sous Chef supports the Executive Chef in overseeing daily kitchen operations ... Train, mentor, and develop kitchen staff while fostering a positive, team-oriented culture * Assist ...

Relais & Châteaux

Executive Chef

Dolores, CO · On-site

$72K - $100K/yr

... Train, mentor, and manage a small, dedicated culinary team across both locations. - Oversee kitchen operations, inventory, budgets, ordering, cost control, and food safety standards. Qualifications ...

Maggiano's Little Italy

Sous Chef

Denver, CO · On-site

$65K - $70K/yr

The Role As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks ... Proven ability to lead, train, and motivate a kitchen team * Knowledge of food safety, sanitation ...

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All JobsChef Train JobsChef Train Jobs in Colorado

Chef Train information

How can I train as a chef?

To train as a chef, you can pursue formal education through culinary schools or programs that teach cooking techniques, food safety, and kitchen management. Gaining hands-on experience through apprenticeships or entry-level kitchen jobs is also essential to develop skills and understanding of the culinary industry.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is the highest paid chef job?

The highest paid chef jobs are typically executive chefs or head chefs in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or exclusive establishments.

What are Chef Train jobs?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

How much do Amtrak chefs get paid?

Amtrak chefs, including those working on trains, typically earn between $15 and $25 per hour, depending on experience and location. Salaries can vary based on seniority, certifications, and the specific train service environment.

What is the highest paying train job?

The highest paying train job is typically that of a locomotive engineer or train conductor with extensive experience and certifications. Senior engineers or those working for freight companies often earn higher salaries, especially with overtime and specialized routes. Management roles in rail operations can also command higher compensation.

What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Colorado? For Chef Train jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Colorado look for? The top searched job categories for Chef Train jobs in Colorado are:
What cities in Colorado are hiring for Chef Train jobs? Cities in Colorado with the most Chef Train job openings:
Chef Train jobs near you

Sous Chef

Auberge Collection

Mountain Village, CO • On-site

$50K - $60K/yr

Full-time

Posted 5 days ago

Job description

Company Description

Perched in the heart of Telluride's Mountain Village, Madeline Hotel & Residences, Auberge Resorts Collection is a luxurious alpine retreat that blends the spirit of the Rockies with Auberge's signature warmth and sophistication. Surrounded by the majestic San Juan Mountains, the resort features 83 guest rooms, suites, and 71 private residences, each offering elevated design and sweeping mountain views.

Madeline pairs unrivaled ski-in/ski-out access with curated amenities, including Crest Club, the newly debuted private ski club, a dedicated Ski Valet, the Alpine Swim Club with heated pool and outdoor lounges, a full-service spa, fitness center, and an open-air ice rink. Distinctive dining experiences include the mountain-inspired Black Iron Kitchen + Bar and the elevated apres destination, Timber Room. Following a dramatic property-wide redesign in 2021, Madeline invites guests to experience modern mountain luxury in one of America's most iconic alpine destinations.

The targeted compensation range for this full time year round, exempt position with an annual salary range of $50,000-$60,000. The position offers a competitive compensation package presented by Auberge  Collection.

Job Description

Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve.

  • Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, staffing, and inventory management.
  • Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences.
  • Oversee food preparation activities, ensuring dishes are prepared according to recipes, quality standards, and food safety regulations.
  • Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, and teamwork to maintain high levels of productivity and quality.
  • Conduct regular inspections of food items, ensuring proper presentation, taste, and temperature, and addressing any issues or discrepancies promptly.
Qualifications
  • Culinary Certificate or Degree Preferred.
  • Minimum of two years experience in a Chef de Cuisine or Sous Chef role.
  • Ability to work a flexible schedule, including weekends and holidays, according to department needs.
  • Experience at a luxury hospitality property.
Additional Information

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. 

For more information: aubergeresorts.com/madeline


Follow Madeline Hotel & Residences on Facebook and Instagram @MadelineAuberge

#AlwaysAuberge.

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