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Chef Salary In Japan Jobs in Spring, TX (NOW HIRING)

Sixty Vines

Executive Chef

The Woodlands, TX · On-site

$75K - $95K/yr

Salary Range Commensurate w/Experience: $75k-$95k / year (plus, monthly profit share) Benefits: • ... They will play a key role in implementing new recipes and ensuring adherence to existing ones. The ...

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Executive Chef - Upscale / Fine Dining

Houston, TX · On-site

$120K - $135K/yr

Executive Chef - Fine Dining Location: Houston, TX Salary: $120,000-$135,000 + Bonus & Benefits We ... in a fast-paced, quality-driven environment Compensation & Benefits * $120,000-$135,000 base salary

MD Anderson

Sous Chef

Houston, TX · On-site

$29.81 - $35.82/hr

Within the RS Production department, the Sous Chef plays a key role in supporting patient and ... reduced salary protection programs. Responsibilities Culinary Production, Procurement, & Recipe ...

Compass Group

SOUS CHEF

Houston, TX · On-site

$48K - $53K/yr

Salary: $48,000.00 - $53,000.00 Other Forms of Compensation: N/A What makes FLIK click What makes ... We give them a stake in successfully raising the bar. Our people love what they do and they love ...

Flik Hospitality Group

SOUS CHEF

Houston, TX · On-site

$48K - $53K/yr

Salary: $48,000.00 - $53,000.00 Other Forms of Compensation: N/A What makes FLIK click What makes ... We give them a stake in successfully raising the bar. Our people love what they do and they love ...

MD Anderson Center

Sous Chef

Houston, TX · On-site

$29.81 - $35.82/hr

Within the RS Production department, the Sous Chef plays a key role in supporting patient and ... reduced salary protection programs. Responsibilities Culinary Production, Procurement, & Recipe ...

MD Anderson

Sous Chef

Houston, TX

$49K/mo

Within the RS Production department, the Sous Chef plays a key role in supporting patient and ... reduced salary protection programs. Responsibilities Culinary Production, Procurement, & Recipe ...

Compass Group

SOUS CHEF

Houston, TX

$48K - $53K/yr

Salary: $48,000.00 - $53,000.00 Other Forms of Compensation: N/A What makes FLIK click What makes ... We give them a stake in successfully raising the bar. Our people love what they do and they love ...

Flik Hospitality Group

SOUS CHEF

Houston, TX · On-site

$48K - $53K/yr

Salary: $48,000.00 - $53,000.00 Other Forms of Compensation: N/A What makes FLIK click What makes ... We give them a stake in successfully raising the bar. Our people love what they do and they love ...

Compass Group

SOUS CHEF

Houston, TX · On-site

$48K - $53K/yr

Salary: $48,000.00 - $53,000.00 Other Forms of Compensation: N/A What makes FLIK click What makes ... We give them a stake in successfully raising the bar. Our people love what they do and they love ...

Compass Group

SOUS CHEF

Houston, TX

$48K - $53K/yr

Salary: $48,000.00 - $53,000.00 Other Forms of Compensation: N/A What makes FLIK click What makes ... We give them a stake in successfully raising the bar. Our people love what they do and they love ...

SIXTY VINES WOODLANDS, LLC

Executive Chef

Houston, TX · On-site

$75K - $95K/yr

In partnership with the General Manager and Director of Culinary, you will oversee menu execution ... COMPENSATION & BENEFITS Salary Range: $75,000-$95,000 per year, plus monthly profit share BENEFITS:

Compass Group

SOUS CHEF

Houston, TX · On-site

$48K - $53K/yr

Salary: $48,000.00 - $53,000.00 Other Forms of Compensation: N/A What makes FLIK click What makes ... We give them a stake in successfully raising the bar. Our people love what they do and they love ...

Compass Group

SOUS CHEF

Houston, TX · On-site

$48K - $53K/yr

Salary: $48,000.00 - $53,000.00 Other Forms of Compensation: N/A What makes FLIK click What makes ... We give them a stake in successfully raising the bar. Our people love what they do and they love ...

MD Anderson

Sous Chef

Houston, TX · On-site

$29.81 - $35.82/hr

Within the RS Production department, the Sous Chef plays a key role in supporting patient and ... reduced salary protection programs. Responsibilities Culinary Production, Procurement, & Recipe ...

Houston CC

EMPLOYEE MEAL CHEF

Houston, TX · On-site

$16/hr

M Sous Chef / Executive Sous Chef POSITION SUMMARY The Employee Meal Chef is responsible for ... Work in varying kitchen temperatures, including hot and refrigerated environments. Salary ...

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Chef Salary In Japan information

See Spring, TX salary details

$8

$21

$39

How much do chef salary in japan jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for chef salary in japan in Spring, TX is $21.92, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $27.60 per hour, depending on experience, location, and employer.

What is the difference between Chef Salary In Japan vs Cook?

AspectChefCook
Average Salary¥3,000,000 - ¥6,000,000¥2,000,000 - ¥4,000,000
Required CredentialsCooking certifications, culinary schoolBasic cooking skills, on-the-job training
Work EnvironmentRestaurants, hotels, fine diningFast food outlets, casual dining, cafes
Industry UsageLeadership roles, menu planningFood preparation, basic kitchen tasks

In Japan, chefs typically earn higher salaries than cooks due to advanced skills, certifications, and leadership responsibilities. While both roles work in culinary environments, chefs often hold supervisory positions and require formal training, leading to increased earning potential.

What are popular job titles related to Chef Salary In Japan jobs in Spring, TX?

For Chef Salary In Japan jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Chef Salary In Japan jobs in Spring, TX look for?

The top searched job categories for Chef Salary In Japan jobs in Spring, TX are:

What cities near Spring, TX are hiring for Chef Salary In Japan jobs?

Cities near Spring, TX with the most Chef Salary In Japan job openings:

Chef Salary In Japan jobs near you

Executive Chef

Sixty Vines

The Woodlands, TX • On-site

$75K - $95K/yr

Full-time

Retirement, PTO

Re-posted 27 days ago

Sixty Vines rating

5.7

Company rating: 5.7 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Salary Range Commensurate w/Experience:
$75k-$95k / year
(plus, monthly profit share)
Benefits:
• FLEXIBLE SCHEDULES
• POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH
• UP TO 17 DAYS OF PTO
• 401K MATCH
• INSURANCE AFTER 60 DAYS
• WINE COUNTRY TRIPS
• FREE ACCESS TO MENTAL HEALTH SERVICES
Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette.
Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app
(https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
This role requires a hands-on approach. The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence to existing ones. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team.
Responsibilities
• Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Sixty Vines
• Ownership of the food menu including food cost and team to execute it.
• Deployment of new menu items and menu rollouts regulatory and compliance requisites.
• Product quality and execution of new menu items
• Continuing education and research in food techniques to remain sharp and proactive, ahead of the curve.
• Develop the foundation of the Sixty Vines culinary future through training and development of the next generation of Chefs.
• Influence the individual restaurants through hands-on training and collaboration. Hold the culinary team to a high level of accountability for results.
• Provide leadership in the areas of culinary safety, sanitation, and product education.
Profile
• 3-5 years of the following: culinary management, responsibility for menu rollouts & implementation of kitchen systems
• A reputation as a leader, motivator, and manager with proven ability to successfully develop and lead teams.
• The ability to learn quickly and collaborate with others.
• Strong understanding of restaurant systems
• High level of personal motivation/ambition and enthusiasm/energy, an entrepreneurial sensibility, high energy with a focus on detail
• Live within reasonable driving distance to one of our current restaurants
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
Equal Opportunity Employer
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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