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Chef Relocation Jobs in Georgia (NOW HIRING)

Morrison Healthcare

SOUS CHEF - Macon, GA

Macon, GA · On-site

$58K - $65K/yr

EXECUTIVE CHEF Salary: $58,000 - $65,000 Other Forms of Compensation ... RELOCATION ASSISTANCE IF OUTSIDE THE AREA Morrison Healthcare , a Compass Healthcare company, is a ...

Compass Group

SOUS CHEF - Macon, GA

Macon, GA · On-site

$58K - $65K/yr

EXECUTIVE CHEF Salary: $58,000 - $65,000 Other Forms of Compensation ... RELOCATION ASSISTANCE IF OUTSIDE THE AREA Morrison Healthcare , a Compass Healthcare company, is a ...

Compass Group

SOUS CHEF - Macon, GA

Macon, GA · On-site

$58K - $65K/yr

EXECUTIVE CHEF Salary: $58,000 - $65,000 Other Forms of Compensation ... RELOCATION ASSISTANCE IF OUTSIDE THE AREA Morrison Healthcare ,a Compass Healthcare company, is a ...

Compass Group

SOUS CHEF - Macon, GA

Macon, GA

$58K - $65K/yr

EXECUTIVE CHEF Salary: $58,000 - $65,000 Other Forms of Compensation ... RELOCATION ASSISTANCE IF OUTSIDE THE AREA Morrison Healthcare , a Compass Healthcare company, is a ...

HHS LLC

Executive Chef

Griffin, GA · On-site

$63.40K - $87.30K/yr

Share your passion for your craft, respect for great food, and an appreciation for our chef-led ... Must be willing to relocate for promotion opportunities Not Required But a Big Plus * Proficiency ...

Hhs

Executive Chef

Griffin, GA · On-site

$63.40K - $87.30K/yr

Share your passion for your craft, respect for great food, and an appreciation for our chef-led ... Must be willing to relocate for promotion opportunities Not Required But a Big Plus * Proficiency ...

FB Society

Culinary Leadership Opportunity

Atlanta, GA · On-site

$62.50K - $79.80K/yr

... chefs who think like operators-who understand cost, performance, and consistency at a high level, and who take pride in running disciplined, high-functioning kitchens. Are you open to relocating to ...

the Chef Agency

Restaurant General Manager

Sea Island, GA · On-site

$80K - $85K/yr

M/D/V, relocation assistance, temporary housing, bonus A luxury resort on the beautiful coast of ... Works seamlessly with chefs, engineering, housekeeping, and other support departments for smooth ...

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$8

$20

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How much do chef relocation jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for chef relocation in Georgia is $20.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $26.20 per hour, depending on experience, location, and employer.

What is a Chef Relocation job?

A Chef Relocation job involves a professional chef moving to a new location, often domestically or internationally, to work for a restaurant, hotel, resort, or private employer. These roles typically include relocation support such as visa assistance, housing arrangements, or financial aid for moving costs. Employers seek experienced chefs who can adapt to new culinary environments and bring their expertise to different cuisines or dining establishments.

What are the key skills and qualifications needed to thrive in the Chef Relocation position, and why are they important?

To thrive in a Chef Relocation role, candidates need strong organizational abilities, logistical expertise, and experience in managing employee relocation processes. Familiarity with relocation management software, immigration regulations, and relevant certification such as GMS (Global Mobility Specialist) is usually expected. Excellent interpersonal skills, cultural sensitivity, and problem-solving abilities are important for effectively supporting chefs and employers through the transition. These competencies are crucial for ensuring seamless relocations, reducing stress for relocating staff, and supporting business operations in the hospitality industry.

What are some common challenges faced by professionals working in chef relocation roles?

Professionals in chef relocation roles often encounter challenges such as navigating complex visa and immigration processes, coordinating logistics across different countries, and ensuring chefs experience a smooth transition both professionally and personally. Managing tight timelines and last-minute changes are common, especially when relocating talent to meet operational needs. Collaboration with HR, legal teams, and external vendors is essential to address individual concerns and tailor relocation packages. Overcoming these challenges requires flexibility, strong communication, and a deep understanding of both hospitality operations and global mobility practices.
More about Chef Relocation jobs
What are the most commonly searched types of Chef Relocation jobs in Georgia? The most popular types of Chef Relocation jobs in Georgia are:
What are popular job titles related to Chef Relocation jobs in Georgia? For Chef Relocation jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Chef Relocation jobs in Georgia look for? The top searched job categories for Chef Relocation jobs in Georgia are:
What cities in Georgia are hiring for Chef Relocation jobs? Cities in Georgia with the most Chef Relocation job openings:
Chef Relocation jobs near you
Infographic showing various Chef Relocation job openings in Georgia as of May 2026, with employment types broken down into 92% Full Time, 4% Part Time, and 4% Temporary. Highlights an 100% In-person job distribution, with an average salary of $43,253 per year, or $20.8 per hour.

Atlanta | Chef de Cuisine | Fine Dining | Michelin

Madison Collective

Atlanta, GA

$100K - $110K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Job description

A Michelin-Starred Restaurant seeks an accomplished Chef de Cuisine to join the leadership team of their award winning restaurant. This is an opportunity for a chef who values structure as much as creativity, and who understands that excellence is built through repetition, systems, and team alignment. This role is critical to the daily execution of the intimate kitchen and to maintaining the standards, discipline, and consistency required at the highest level of dining. The Chef de Cuisine will work in close partnership with the Executive Chef, translating vision into precise daily execution while ensuring the kitchen operates with rigor, clarity, and efficiency.


Key Responsibilities

  • Maintain and enforce systems-driven organization across all kitchen stations, storage, and production areas
  • Ensure complete, accurate, and disciplined mise en place for all services
  • Oversee daily kitchen operations, including prep, service execution, and breakdown
  • Uphold standards for product handling, technique, cleanliness, and presentation
  • Lead and mentor cooks through clear expectations, structure, and accountability
  • Contribute meaningfully to menu development and refinement in collaboration with the Executive Chef
  • Assist with recipe documentation, prep lists, pars, and operational SOPs
  • Support ordering, inventory control, and waste reduction
  • Act as a cultural and technical leader in the kitchen, setting the tone for professionalism and excellence


Qualifications

  • Proven experience as a Chef de Cuisine or Executive Sous Chef in fine-dining or Michelin-recognized kitchens
  • Strong command of classical technique and modern execution
  • Demonstrated ability to build and maintain organized kitchen systems
  • Deep respect for mise en place discipline and process
  • Calm, focused leadership style with high standards
  • Collaborative mindset and strong communication skills
  • Desire to grow within a serious, long-term culinary program


Benefits

  • Salary ($100-110K) + Relocation if needed
  • Health Insurance, Dental Insurance, Vision Insurance
  • Paid Time Off
  • 401k
  • Dining Discounts
  • EOE - We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.