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Chef Relocation Jobs in Georgia (NOW HIRING)

Sysco

Sales Representative

Fairburn, GA · On-site

$65K/yr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Reside or willing to relocate to the geographical vicinity of territory. Competencies: * Building ...

PurelyJuice & French Bakery LLC

$50K - $90K/yr

Willing to relocate to Lake Oconee (beautiful lake country, gated luxury). Well help with moving if youre not local. Startup energy: flexible, excited to grow a big, premium business from the ground ...

Compass Group

REGIONAL DIRECTOR of OPERATIONS

Buford, GA · On-site

$135K - $155K/yr

Bonus + Car + Relocation Package An industry leading hospitality food service group, Unidine Health ... Leads, manages, and inspires a diverse team of Directors, Managers, executive chefs and sous chef ...

Compass Group

REGIONAL DIRECTOR of OPERATIONS

Buford, GA · On-site

$135K - $155K/yr

Bonus + Car + Relocation Package An industry leading hospitality food service group, Unidine Health ... Leads, manages, and inspires a diverse team of Directors, Managers, executive chefs and sous chef ...

Pendolino

Server - PENDOLINO Chastain Park

Atlanta, GA · On-site

$2.15 - $8/hr

Pendolino is the new restaurant from chef-owner Kevin Maxey, opened in the Spring of 2024 in the ... Must be able to reliably commute to or relocate to Atlanta, GA 30342 Restaurant Type: Fine Dining ...

Pendolino

Server - PENDOLINO Chastain Park

Atlanta, GA · On-site

$2.15 - $8/hr

Pendolino is the new restaurant from chef-owner Kevin Maxey, opened in the Spring of 2024 in the ... Must be able to reliably commute to or relocate to Atlanta, GA 30342 Restaurant Type: Fine Dining ...

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Chef Relocation information

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How much do chef relocation jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for chef relocation in Georgia is $20.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $26.20 per hour, depending on experience, location, and employer.

What is a chef relocation?

A Chef Relocation job involves a professional chef moving to a new location, often domestically or internationally, to work for a restaurant, hotel, resort, or private employer. These roles typically include relocation support such as visa assistance, housing arrangements, or financial aid for moving costs. Employers seek experienced chefs who can adapt to new culinary environments and bring their expertise to different cuisines or dining establishments.

What are the key skills and qualifications needed to thrive in the chef relocation position?

To thrive in a Chef Relocation role, candidates need strong organizational abilities, logistical expertise, and experience in managing employee relocation processes. Familiarity with relocation management software, immigration regulations, and relevant certification such as GMS (Global Mobility Specialist) is usually expected. Excellent interpersonal skills, cultural sensitivity, and problem-solving abilities are important for effectively supporting chefs and employers through the transition. These competencies are crucial for ensuring seamless relocations, reducing stress for relocating staff, and supporting business operations in the hospitality industry.

What are some common challenges faced by professionals working in chef relocation roles?

Professionals in chef relocation roles often encounter challenges such as navigating complex visa and immigration processes, coordinating logistics across different countries, and ensuring chefs experience a smooth transition both professionally and personally. Managing tight timelines and last-minute changes are common, especially when relocating talent to meet operational needs. Collaboration with HR, legal teams, and external vendors is essential to address individual concerns and tailor relocation packages. Overcoming these challenges requires flexibility, strong communication, and a deep understanding of both hospitality operations and global mobility practices.

What are the most commonly searched types of Chef Relocation jobs in Georgia? The most popular types of Chef Relocation jobs in Georgia are:
What are popular job titles related to Chef Relocation jobs in Georgia? For Chef Relocation jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Chef Relocation jobs in Georgia look for? The top searched job categories for Chef Relocation jobs in Georgia are:
What cities in Georgia are hiring for Chef Relocation jobs? Cities in Georgia with the most Chef Relocation job openings:
Chef Relocation jobs near you
Infographic showing various Chef Relocation job openings in Georgia as of August 2026, with employment types broken down into 92% Full Time, 6% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $43,253 per year, or $20.8 per hour.

Line Cook

Big Canoe Property Owners Association

Jasper, GA • On-site

$18 - $24/hr

Full-time

Re-posted 2 days ago

Job description

Big Canoe POA offers you a a chance to work with our new Executive Chef...RUSSELL SLEIGHT at our newly renovated Clubhouse on Lake Sconti.
The following job description details the scope of responsibility and specific areas of responsibility regarding the Line Cook position. The Executive Chef has the authority to add to, take from or otherwise change the scope of responsibilities as necessary to properly manage the day-to-day operation of the Big Canoe Property Owners Association (POA). The Line Cook works directly for Executive Chef RUSSELL SLEIGHT . Assisting in the prep, set up of the Ala Carte Kitchen line, and any and all Catering/ Banquet functions. Assisting in of all culinary aspects of the Big Canoe POA. The position will be tasked with the responsibility of maximizing food and beverage quality and consistency. Also, assist in providing a clean and sanitary work space (where assigned).
Working alongside the entire kitchen crew toward the goals and objectives set by Executive Chef RUSSELL SLEIGHT and the Big Canoe POA.
We are currently in need for Full time Line Cooks to execute our Family Meals 2 to Go.
Essential Functions amp; Responsibilities
  • Maintain a clean and organized work space.
  • Able to open and close the kitchen area and operate and clean all kitchen related equipment
  • Produce high quality and consistent food at the Pub, Duffer’s and all Big Canoe POA Catering events.
  • Restock items in work stations as needed throughout the shift.
  • Assist the Executive Chef in adhering to all prescribed safety and sanitation requirements, set by the local Health Department and Big Canoe POA.
  • Works to ensure all prepped and prepared products are completed to the Executive Chef’s specifications.
  • Works in concert with all Front of the House management and team members to produce a consistently great dining experience in a timely fashion.
  • Ensures all menu items are made to the Executive Chef’s specifications. All prepped product is labeled and dated correctly.
  • Line Check sheets are completed each shift at your assigned cooking station(s).
Qualifications:
To perform this job successfully, an individual should demonstrate the following qualifications:
Education and/or Experience:
  • High School diploma or equivalent
  • Line cook experience with 2-3 years working in a casual dining setting
  • Serv Safe Certification is desired
  • Must be well organized and have good time management sills
  • Must be able to take direction and be teachable
Physical Demands and Work Environment
  • Must be able to stand for prolonged periods of time.
  • Must be able to work long hours during each shift.
  • Must be able to stand and move around for long periods of time
  • Must be able to work long shifts 8-10 hours
  • Must be able to lift up to 50 pounds
  • Able to withstand changes in temperature, occasional smoke, steam heat, and work in a confined space.
Must be authorized to work in the United States. This position does not reimburse for relocation. Must be able to pass a background check and drug screen test.

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