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Chef Manager Jobs in Simpsonville, SC (NOW HIRING)

Firebirds Wood Fired Grill

Executive Chef

Greenville, SC · On-site

$67K - $92K/yr

Manages back of house team members, operations and food production for the restaurant and FIREBAR ® * Trains and develops Sous Chef * Provides direction and training to team members by coaching ...

Firebirds Wood Fired Grill

Executive Chef

Greenville, SC · On-site

$67K - $92K/yr

Manages back of house team members, operations and food production for the restaurant and FIREBAR ® * Trains and develops Sous Chef * Provides direction and training to team members by coaching ...

AC Hotels Greenville Downtown

Sous Chef

Greenville, SC · On-site

$47K - $63K/yr

The purpose of the Sous Chef is to support the Executive Chef in the Food & Beverage operations and ... Manage kitchen and staff, implementing policies and controls for effective kitchen operation.

Marriott Greenville

Sous Chef

Greenville, SC · On-site

$45K - $61K/yr

Maintain effective working relationship with food and beverage management staff and hotel ... Sous Chef in a recognized resort or hotel of similar size and nature required, managing or ...

Marriott Greenville

Sous Chef

Greenville, SC · On-site

$45K - $61K/yr

Maintain effective working relationship with food and beverage management staff and hotel ... Sous Chef in a recognized resort or hotel of similar size and nature required, managing or ...

QSL Management

Sous Chef

Greenville, SC · On-site

$21 - $22/hr

Description: Full Time QSL Management is a fast-growing senior living company with ample ... We are currently looking for a Sous Chef for Haywood Estates by Barclay House In the role of Sous ...

Larkin s

Sous Chef

Greenville, SC · On-site

$47K - $63K/yr

Executive Chef / Kitchen Manager ROLE MISSION The Sous Chef is responsible for supporting daily culinary operations through hands-on leadership, execution, and team development. This role exists to ...

Table 301 Hospitality

Sous Chef

Greenville, SC · On-site

$47K - $63K/yr

NOSE DIVE Gastropub is seeking an experienced and professional Executive Chef to join our team ... Candidates will be expected to adhere to set food and labor costs, while managing multiple outlets ...

Table 301 Hospitality

Sous Chef

Greenville, SC · On-site

$40K - $60K/yr

NOSE DIVE Gastropub is seeking an experienced and professional Executive Chef to join our team ... Candidates will be expected to adhere to set food and labor costs, while managing multiple outlets ...

Lefty's West End Tavern

Chef de Cuisine

Greenville, SC · On-site

$65K/yr

This position reports directly to the General Manager and Table 301 Corporate Chef. This is a hands-on leadership position. We're looking for a chef who enjoys being in the kitchen, developing people ...

Rick Erwins Dining Group

Sous Chef

Greenville, SC · On-site

$45K - $60K/yr

Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...

RICK ERWIN DINING GROUP

Sous Chef

Greenville, SC

$44K - $60K/yr

Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...

Lefty's West End Tavern

Chef de Cuisine

Greenville, SC · On-site

$65K - $75K/yr

This position reports directly to the General Manager and Table 301 Corporate Chef. This is a hands-on leadership position. We're looking for a chef who enjoys being in the kitchen, developing people ...

Soby's

Sous Chef

Greenville, SC · On-site

$40K - $60K/yr

Soby's New South Cuisine is seeking an experienced and professional Sous Chef to join our team ... Candidates will be expected to adhere to set food and labor costs, while managing multiple outlets ...

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Chef Manager information

See Simpsonville, SC salary details

$26.1K

$54.1K

$77.5K

How much do chef manager jobs pay per year?

As of Aug 29, 2026, the average yearly pay for chef manager in Simpsonville, SC is $54,109.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,300.00 and $62,900.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Simpsonville, SC?

The most popular types of Chef jobs in Simpsonville, SC are:

What are popular job titles related to Chef Manager jobs in Simpsonville, SC?

For Chef Manager jobs in Simpsonville, SC, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Simpsonville, SC look for?

The top searched job categories for Chef Manager jobs in Simpsonville, SC are:

What cities near Simpsonville, SC are hiring for Chef Manager jobs?

Cities near Simpsonville, SC with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Simpsonville, SC as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $54,109 per year, or $26 per hour.

Executive Chef

Greenville, SC • On-site

Firebirds Wood Fired Grill

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

45th of 88 rated restaurants

People enjoy working here

Respectful managers

Uninterrupted breaks

Learn more about Firebirds Wood Fired Grillexternal

$67K - $92K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Job description

Overview

Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food quality and a clean, organized kitchen. This individual must be able to remain calm and composed in high pressure situations. Our Executive Chefs play a vital role in the execution of hospitality.


Responsibilities

What we expect of you:

  • Manages back of house team members, operations and food production for the restaurant and FIREBAR®
  • Trains and develops Sous Chef
  • Provides direction and training to team members by coaching, counseling and providing feedback on job performance
  • Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station
  • Supervises and participates in butchering and portion control on each shift
  • Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
  • Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
  • Accountable for ordering produce, seafood, and main food orders
  • Conducts inventory bi-weekly in a team effort
  • Comfortable working in a team driven kitchen and closely works with all managers

Qualifications

Qualifications:

  • 2+ years high volume, full service restaurant experience in an Executive Chef position
  • Warm, passionate, and committed to the industry
  • Excellent communication skills
  • Ability to remain calm, cool, and collected under pressure
  • Self-Actualized and motivated
  • Self-discipline; maintained professional appearance
  • Butchering experience required
  • Scratch Kitchen Experience preferred

What’s in it for you:

  • Excellent earning potential
  • Attainable bonus paid every other pay period
  • Comprehensive training
  • Three weeks paid time-off annually
  • 401k + company match
  • Competitive benefits—Medical, Dental, Vision, & Life Insurance
  • New store openings— several growth opportunities for all team members!
  • Holiday closures— closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!

Firebirds is an Equal Opportunity Employer.

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