SOUS CHEF
$50K - $68K/yr
Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety ...
SOUS CHEF
$50K - $68K/yr
Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety ...
Sous Chef
Baltimore, MD · On-site
$23 - $25/hr
Additionally, this role involves managing inventory, coordinating with suppliers, and contributing to the continuous improvement of kitchen processes. Ultimately, the Sous Chef helps create an ...
New
Quick apply
Sous Chef
Baltimore, MD · On-site
$23 - $25/hr
Additionally, this role involves managing inventory, coordinating with suppliers, and contributing to the continuous improvement of kitchen processes. Ultimately, the Sous Chef helps create an ...
New
SOUS CHEF
Severna Park, MD · On-site
$50K - $68K/yr
Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety ...
SOUS CHEF
Severna Park, MD · On-site
$50K - $68K/yr
Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety ...
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Chef/Kitchen Manager
Baltimore, MD · On-site
$50K - $55K/yr
We are looking for an experienced, motivated Chef/Kitchen Manager to take leadership of our kitchen and help us continue to improve our food program. This is an excellent opportunity for a chef who ...
Quick apply
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Chef/Kitchen Manager
Baltimore, MD · On-site
$50K - $55K/yr
We are looking for an experienced, motivated Chef/Kitchen Manager to take leadership of our kitchen and help us continue to improve our food program. This is an excellent opportunity for a chef who ...
Be Seen First
Chef/Kitchen Manager
Baltimore, MD · On-site
$50K - $55K/yr
We are looking for an experienced, motivated Chef/Kitchen Manager to take leadership of our kitchen and help us continue to improve our food program. This is an excellent opportunity for a chef who ...
Quick apply
Be Seen First
Chef/Kitchen Manager
Baltimore, MD · On-site
$50K - $55K/yr
We are looking for an experienced, motivated Chef/Kitchen Manager to take leadership of our kitchen and help us continue to improve our food program. This is an excellent opportunity for a chef who ...
Sous Chef
Baltimore, MD · On-site
$49K - $67K/yr
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...
Sous Chef
Baltimore, MD · On-site
$49K - $67K/yr
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...
Restaurant Chef
Baltimore, MD · On-site
We are seeking an experienced chef who shares our commitment to quality, respects what makes Claddagh Pub unique, and is excited to help elevate our kitchen while building on the foundation we've ...
Restaurant Chef
Baltimore, MD · On-site
We are seeking an experienced chef who shares our commitment to quality, respects what makes Claddagh Pub unique, and is excited to help elevate our kitchen while building on the foundation we've ...
Event Chef
Owings Mills, MD · On-site
$30 - $40/hr
As our Event Chef, you'll be the mastermind behind our culinary creations, transforming fresh ... Manage inventory levels, place food and supply orders, and maintain cost controls to ensure ...
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Event Chef
Owings Mills, MD · On-site
$30 - $40/hr
As our Event Chef, you'll be the mastermind behind our culinary creations, transforming fresh ... Manage inventory levels, place food and supply orders, and maintain cost controls to ensure ...
Sushi Chef
$18 - $25/hr
Managing time effectively to complete orders promptly and with precision. What We're Looking For To succeed in this role, you'll need: * At least 1 year of experience as a Sushi Chef. * Proficiency ...
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Sushi Chef
$18 - $25/hr
Managing time effectively to complete orders promptly and with precision. What We're Looking For To succeed in this role, you'll need: * At least 1 year of experience as a Sushi Chef. * Proficiency ...
Sous Chef
$49K - $67K/yr
Manage and direct all culinary staff to ensure standards and quality are being followed by each ... Chef in menu development, organization and completion of production sheets and execution of new ...
Sous Chef
$49K - $67K/yr
Manage and direct all culinary staff to ensure standards and quality are being followed by each ... Chef in menu development, organization and completion of production sheets and execution of new ...
Sous Chef
$18 - $24/hr
Manage and direct all culinary staff to ensure standards and quality are being followed by each ... Chef in menu development, organization and completion of production sheets and execution of new ...
Sous Chef
$18 - $24/hr
Manage and direct all culinary staff to ensure standards and quality are being followed by each ... Chef in menu development, organization and completion of production sheets and execution of new ...
Sous Chef
Baltimore, MD · On-site
$18 - $24/hr
Manage and direct all culinary staff to ensure standards and quality are being followed by each ... Chef in menu development, organization and completion of production sheets and execution of new ...
Sous Chef
Baltimore, MD · On-site
$18 - $24/hr
Manage and direct all culinary staff to ensure standards and quality are being followed by each ... Chef in menu development, organization and completion of production sheets and execution of new ...
Sous Chef
Baltimore, MD · On-site
$49K - $67K/yr
Manage and direct all culinary staff to ensure standards and quality are being followed by each ... Chef in menu development, organization and completion of production sheets and execution of new ...
Sous Chef
Baltimore, MD · On-site
$49K - $67K/yr
Manage and direct all culinary staff to ensure standards and quality are being followed by each ... Chef in menu development, organization and completion of production sheets and execution of new ...
Sous Chef
$18 - $24/hr
Manage and direct all culinary staff to ensure standards and quality are being followed by each ... Chef in menu development, organization and completion of production sheets and execution of new ...
Sous Chef
$18 - $24/hr
Manage and direct all culinary staff to ensure standards and quality are being followed by each ... Chef in menu development, organization and completion of production sheets and execution of new ...
Sous Chef
Baltimore, MD · On-site
$49K - $67K/yr
Manage and direct all culinary staff to ensure standards and quality are being followed by each ... Chef in menu development, organization and completion of production sheets and execution of new ...
Sous Chef
Baltimore, MD · On-site
$49K - $67K/yr
Manage and direct all culinary staff to ensure standards and quality are being followed by each ... Chef in menu development, organization and completion of production sheets and execution of new ...
Sous Chef
Baltimore, MD · On-site
$18 - $24/hr
Manage and direct all culinary staff to ensure standards and quality are being followed by each ... Chef in menu development, organization and completion of production sheets and execution of new ...
Sous Chef
Baltimore, MD · On-site
$18 - $24/hr
Manage and direct all culinary staff to ensure standards and quality are being followed by each ... Chef in menu development, organization and completion of production sheets and execution of new ...
Sous Chef
$49K - $67K/yr
Manage and direct all culinary staff to ensure standards and quality are being followed by each ... Chef in menu development, organization and completion of production sheets and execution of new ...
Sous Chef
$49K - $67K/yr
Manage and direct all culinary staff to ensure standards and quality are being followed by each ... Chef in menu development, organization and completion of production sheets and execution of new ...
Sous Chef
Hunt Valley, MD · On-site
$65K - $75K/yr
Manage inventory, order supplies, and ensure proper product rotation to maintain quality and control costs. * Partner with the Executive Chef to achieve budgeted kitchen costs and maintain strong ...
Sous Chef
Hunt Valley, MD · On-site
$65K - $75K/yr
Manage inventory, order supplies, and ensure proper product rotation to maintain quality and control costs. * Partner with the Executive Chef to achieve budgeted kitchen costs and maintain strong ...
As we approach an event date, the Event Manager, will be assigned a "Final Walkthrough" via Google Calendar. Most of the time, the Event Head Chef will not have a responsibility to attend a ...
New
As we approach an event date, the Event Manager, will be assigned a "Final Walkthrough" via Google Calendar. Most of the time, the Event Head Chef will not have a responsibility to attend a ...
New
Restaurant Chef
Baltimore, MD · On-site
$75K/yr
We are seeking an experienced chef who shares our commitment to quality, respects what makes Claddagh Pub unique, and is excited to help elevate our kitchen while building on the foundation we've ...
Quick apply
Restaurant Chef
Baltimore, MD · On-site
$75K/yr
We are seeking an experienced chef who shares our commitment to quality, respects what makes Claddagh Pub unique, and is excited to help elevate our kitchen while building on the foundation we've ...
Chef Manager information
See Rosedale, MD salary details
$28.3K - $33.4K
2% of jobs
$33.4K - $38.4K
5% of jobs
$38.4K - $43.5K
8% of jobs
$48K is the 25th percentile. Wages below this are outliers.
$43.5K - $48.5K
10% of jobs
$48.5K - $53.6K
15% of jobs
The median wage is $56.6K / yr.
$53.6K - $58.6K
16% of jobs
$58.6K - $63.7K
10% of jobs
$66.8K is the 75th percentile. Wages above this are outliers.
$63.7K - $68.8K
14% of jobs
$68.8K - $73.8K
10% of jobs
$73.8K - $78.9K
6% of jobs
$78.9K - $83.9K
3% of jobs
$28.3K
$58.6K
$83.9K
How much do chef manager jobs pay per year?
As of Sep 13, 2026, the average yearly pay for chef manager in Rosedale, MD is $58,557.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,000.00 and $68,100.00 per year, depending on experience, location, and employer.
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Rosedale, MD?
The most popular types of Chef jobs in Rosedale, MD are:
What are popular job titles related to Chef Manager jobs in Rosedale, MD?
For Chef Manager jobs in Rosedale, MD, the most frequently searched job titles are:
What cities near Rosedale, MD are hiring for Chef Manager jobs?
Cities near Rosedale, MD with the most Chef Manager job openings:
SOUS CHEF
Severna Park, MD
Irish Restaurant Company
• Restaurants • 11 - 50 employees11 - 50 employees
$50K - $68K/yr
Full-time
Re-posted 9 days ago
Job description
Experienced SOUS CHEF for busy Severna Park Restaurant.Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety standards. When the head chef is away, the sous chef is in charge. Leads kitchen team in chef's absence
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. Oversees and organizes kitchen stock and ingredients.Summary of Position: Works under the direction of Chef and GM for all Kitchen Operations, including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control. SOUS CHEF will act at all times in accordance with core values of company and work toward the success of the department and the restaurant operation as a whole
Duties & Responsibilities: Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.Fill in where needed to ensure guest service standards and efficient operations.Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following preventative maintenance programs or arranging for the same.Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items.Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures. Control food cost and usage by following proper ordering procedures and practices, product storage procedures, standard recipes and waste control procedures.Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.Responsible for training kitchen personnel in cleanliness and sanitation practices.Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas
Check, maintain and record proper food holding and refrigeration temperature control points. Provide safety training in first aid, CPR, lifting and carrying objects and handling hazardous materials. Continually work toward the improvement of all training tools and job descriptions provided for all kitchen department positions Assist and direct the training time allocated for kitchen operations to any front of house staff or management team member that will be scheduled for kitchen orientationBe knowledgeable and engaged in Budget process and capable of active discussion on goals and targets set for kitchen operation particularly in Food cost and Kitchen labor .
About Irish Restaurant
Sourced by ZipRecruiter
Industry
Restaurants
Company size
11 - 50 Employees
Headquarters location
Davidsonville, MD, US