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Executive Chef Jobs in Rosedale, MD (NOW HIRING)

Lib's Grill

Executive Chef

Bel Air, MD · On-site

$60K - $75K/yr

EXECUTIVE CHEF - LIB'S GRILL | BEL AIR At Lib's Grill, we believe great food starts with great people. We're looking for an Executive Chef who leads with purpose, takes pride in their craft, and ...

Lib's Grill

Executive Chef

Bel Air, MD · On-site

$60K - $75K/yr

EXECUTIVE CHEF - LIB'S GRILL | BEL AIR At Lib's Grill, we believe great food starts with great people. We're looking for an Executive Chef who leads with purpose, takes pride in their craft, and ...

The Cordish Companies

Executive Chef - Cece's

Baltimore, MD · On-site

$71K - $97K/yr

Executive Chef Responsibilities include, but are not limited to: * Adhere to federal, state and local regulations concerning health, safety, or other compliance requirements, as well as brand ...

Sports & Social

Executive Chef - Cece's

Baltimore, MD

$71K - $97K/yr

Executive Chef Responsibilities include, but are not limited to: * Adhere to federal, state and local regulations concerning health, safety, or other compliance requirements, as well as brand ...

Jobs on Cash

Executive Chef

Baltimore, MD · On-site

$71K - $97K/yr

Executive Chef Work Location :Phoenix, MD Job Type: Full-time : Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.

Atlas Restaurant Group

Executive Chef

Baltimore, MD · On-site

$115K - $130K/yr

We are seeking an Executive Chef to lead the culinary direction. Someone who thrives in creation, brings discipline to execution, and leads with both edge and heart. The Role As Executive Chef, you ...

Sodexo

Executive Chef 2

Ellicott City, MD · On-site

$71K - $98K/yr

The Executive Chef will lead a culinary team of approximately 25 professionals, overseeing all aspects of food production, quality assurance, safety, and service across multiple dining venues. The ...

Sodexo

Executive Chef 2

Ellicott City, MD · On-site

$71K - $98K/yr

The Executive Chef will lead a culinary team of approximately 25 professionals, overseeing all aspects of food production, quality assurance, safety, and service across multiple dining venues. The ...

Sodexo

Executive Chef 2

Ellicott City, MD · On-site

$70K - $91K/yr

The Executive Chef will lead a culinary team of approximately 25 professionals, overseeing all aspects of food production, quality assurance, safety, and service across multiple dining venues. The ...

Sodexo

Senior Area Executive Chef

Baltimore, MD · On-site

$120K - $155K/yr

As the Area Executive Chef , you will oversee culinary operations across multiple university campuses, driving innovation, consistency, and excellence in resident dining, retail, and catering. You ...

Sodexo

Senior Area Executive Chef

Baltimore, MD · On-site

$67K - $93K/yr

As the Area Executive Chef , you will oversee culinary operations across multiple university campuses, driving innovation, consistency, and excellence in resident dining, retail, and catering. You ...

Sodexo

Senior Area Executive Chef

Baltimore, MD

$71K - $97K/yr

As the Area Executive Chef , you will oversee culinary operations across multiple university campuses, driving innovation, consistency, and excellence in resident dining, retail, and catering. You ...

Compass Group

Executive Chef

Baltimore, MD · On-site

$100 - $110K/hr

Job Summary The Executive Chef at the Baltimore Convention Center leads all culinary operations, driving food quality, innovation, team development, and financial performance. This role is ...

Compass Group

Executive Chef

Baltimore, MD · On-site

$100/hr

Job Summary The Executive Chef at the Baltimore Convention Center leads all culinary operations, driving food quality, innovation, team development, and financial performance. This role is ...

Compass Group

Executive Chef

Baltimore, MD · On-site

$100 - $110K/hr

Job Summary The Executive Chef at the Baltimore Convention Center leads all culinary operations, driving food quality, innovation, team development, and financial performance. This role is ...

Compass Group

EXECUTIVE CHEF - LAUREL, MD

Laurel, MD · On-site

$80K - $95K/yr

EXECUTIVE CHEF - LAUREL, MD Salary: $80,000 - $95,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.

Compass Group

EXECUTIVE CHEF - LAUREL, MD

Laurel, MD · On-site

$80K - $95K/yr

EXECUTIVE CHEF - LAUREL, MD Salary: $80,000 - $95,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.

Sonesta International Hotels

Executive Chef

Baltimore, MD

$71K - $97K/yr

Completion of a degree or certificate in culinary arts and five years of experience as a chef, with at least one year in a supervisory capacity, or equivalent combination of education and culinary ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Rosedale, MD

Executive Chef information

See Rosedale, MD salary details

$38.4K

$83.3K

$124.7K

How much do executive chef jobs pay per year?

As of Jul 10, 2026, the average yearly pay for executive chef in Rosedale, MD is $83,336.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,600.00 and $94,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What Does an Executive Chef Do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

How much is the salary of an executive chef?

The salary of an executive chef typically ranges from $50,000 to $100,000 annually, depending on experience, location, and the size of the establishment. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with additional benefits and bonuses.

What are Executive Chefs?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What does Gordon Ramsay pay his executive chef?

Gordon Ramsay's executive chefs typically earn between $60,000 and $100,000 annually, depending on experience, location, and the restaurant's size. Compensation may also include bonuses, benefits, and opportunities for career advancement within his restaurant group.

Do executive chefs get paid well?

Executive chefs typically earn competitive salaries that vary based on location, experience, and the size of the establishment. In general, they are among the higher-paid roles in the culinary industry, often supplemented with bonuses and benefits. Their compensation reflects leadership responsibilities, culinary skills, and management duties.

What does an executive chef actually do?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often handle administrative tasks, and ensure compliance with health and safety regulations.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What are some of the main challenges Executive Chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
More about Executive Chef jobs
What are the most commonly searched types of Chef jobs in Rosedale, MD? The most popular types of Chef jobs in Rosedale, MD are:
What cities near Rosedale, MD are hiring for Executive Chef jobs? Cities near Rosedale, MD with the most Executive Chef job openings:
Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Rosedale, MD as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $83,336 per year, or $40.1 per hour.

Executive Chef

Lib's Grill

Bel Air, MD • On-site

$60K - $75K/yr

Other

Medical, PTO

Re-posted 2 days ago

Job description

EXECUTIVE CHEF - LIB'S GRILL | BEL AIR

At Lib's Grill, we believe great food starts with great people. We're looking for an Executive Chef who leads with purpose, takes pride in their craft, and genuinely cares about the team around them. If you bring the skill, we'll bring the support - and together we'll keep setting the standard.


WHO YOU ARE

You're more than a technically strong chef - you're a culture carrier. You hold yourself accountable, show up for your team, and bring steady leadership when the heat is on. You communicate clearly, work clean, and never stop looking for ways to get better.


WHAT YOU'LL DO

  • Drive kitchen operations that are consistent, efficient, and always guest-first
  • Lead menu development and culinary innovation that reflects our brand's standards
  • Build and develop a high-performing culinary team through hands-on coaching and mentorship
  • Own food cost management, inventory control, and vendor relationships
  • Uphold health, safety, and sanitation standards without exception
  • Contribute to brand presence using our tech-forward systems - scheduling platforms, cloud-based tools, and social media
  • Champion the Lib's core values on the floor, every shift

WHAT YOU BRING

  • 5+ years of kitchen leadership experience
  • Flexible availability including evenings and weekends
  • Comfort with modern kitchen tech and operational tools
  • Ability to lift and carry 10-55 lbs and stand for extended periods
  • Reliable transportation
  • Bilingual in English and Spanish a plus

WHAT WE OFFER

  • Competitive compensation: $60,000-$75,000 annually
  • Real leadership development and growth opportunities within a multi-location group
  • A team and culture you'll genuinely want to show up for

OUR CORE VALUES

These aren't posted on a wall - they're how we work every day.

  1. Hospitality - Genuine care for our guests and each other. We turn customers into Guests.
  2. Teamwork - Bigger-picture thinking backed by unselfish action.
  3. Pursuit of Perfection - We set the standard, then work to exceed it.
  4. Enjoyment in Your Work - Fun doing the work, not just fun at work.
  5. Self-Improvement - Accountability that makes the whole team better.
  6. Pride - Putting your name on everything you create.








Work schedule
  • 12 hour shift
  • Weekend availability
  • Holidays
  • Day shift
  • Night shift
  • Monday to Friday
Supplemental pay
  • Bonus pay
Benefits
  • Employee discount
  • Paid time off
  • Health insurance
  • Flexible schedule
  • Other

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