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Executive Chef Jobs in Rosedale, MD (NOW HIRING)

FTK Hospitality Baltimore

Executive Chef

Baltimore, MD · On-site

$90K - $110K/yr

Executive Chef - Full Time FTK Hospitality Baltimore | Baltimore, MD Join our dynamic team at CeCe's restaurant as an Executive Chef in our upscale restaurant located in the bustling suburbs of ...

FTK Hospitality Baltimore

Executive Chef

Baltimore, MD

$90K - $110K/yr

Executive Chef - Full Time FTK Hospitality Baltimore | Baltimore, MD Join our dynamic team at CeCe's restaurant as an Executive Chef in our upscale restaurant located in the bustling suburbs of ...

Erickson

Executive Chef

Riderwood, MD · On-site

$80K - $90K/yr

The Executive Chef will provide leadership for all culinary operations, ensuring exceptional food quality, consistency, presentation, food safety, and team development while fostering a culture of ...

Broadmead

Assistant Executive Chef

Cockeysville, MD

$60K - $70K/yr

Assistant Executive Chef Salary Range-$60,000-70,000 (based on exp) Lead Culinary Excellence at Broadmead Are you a passionate culinary leader who thrives in a fast-paced, hospitality-driven ...

Sports & Social

Executive Chef - Cece's

Baltimore, MD

$71K - $97K/yr

Executive Chef Responsibilities include, but are not limited to: * Adhere to federal, state and local regulations concerning health, safety, or other compliance requirements, as well as brand ...

The Cordish Companies

Executive Chef - Cece's

Baltimore, MD · On-site

$71K - $97K/yr

Executive Chef Responsibilities include, but are not limited to: * Adhere to federal, state and local regulations concerning health, safety, or other compliance requirements, as well as brand ...

Atlas Restaurant Group

Executive Chef

Baltimore, MD · On-site

$115K - $130K/yr

We are seeking an Executive Chef to lead the culinary direction. Someone who thrives in creation, brings discipline to execution, and leads with both edge and heart. The Role As Executive Chef, you ...

Jobs on Cash

Executive Chef

Baltimore, MD · On-site

$71K - $97K/yr

Executive Chef Work Location :Phoenix, MD Job Type: Full-time : Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.

Compass Group

Executive Chef

Baltimore, MD

$100 - $110K/hr

Job Summary The Executive Chef at the Baltimore Convention Center leads all culinary operations, driving food quality, innovation, team development, and financial performance. This role is ...

Compass Group

Executive Chef

Baltimore, MD · On-site

$100 - $110K/hr

Job Summary The Executive Chef at the Baltimore Convention Center leads all culinary operations, driving food quality, innovation, team development, and financial performance. This role is ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Rosedale, MD

Executive Chef information

See Rosedale, MD salary details

$38.4K

$83.3K

$124.7K

How much do executive chef jobs pay per year?

As of Aug 20, 2026, the average yearly pay for executive chef in Rosedale, MD is $83,336.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,600.00 and $94,500.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Rosedale, MD?

The most popular types of Chef jobs in Rosedale, MD are:

What cities near Rosedale, MD are hiring for Executive Chef jobs?

Cities near Rosedale, MD with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Rosedale, MD as of August 2026, with employment types broken down into 87% Full Time, 9% Part Time, and 4% Contract. Highlights an 82% Physical, 5% Hybrid, and 13% Remote job distribution, with an average salary of $83,336 per year, or $40.1 per hour.

Executive Chef

FTK Hospitality Baltimore

Baltimore, MD • On-site

$90K - $110K/yr

Full-time

Re-posted 3 days ago

Job description

Executive Chef - Full Time
FTK Hospitality Baltimore | Baltimore, MD

Join our dynamic team at CeCe's restaurant as an Executive Chef in our upscale restaurant located in the bustling suburbs of Baltimore. This role offers a unique opportunity for a creative and business-minded chef to lead a kitchen known for its higher-end coastal menu and exceptional wine list. As part of a larger hospitality group with locations across the US, you will thrive in an environment that values innovation, leadership, and culinary excellence.

Key Responsibilities

  • Menu Creation: Design and develop a diverse and appealing coastal menu that showcases seasonal ingredients.
  • Kitchen Leadership: Lead and mentor kitchen staff, fostering a collaborative and efficient work environment.
  • Quality Control: Ensure all food preparation and presentation meet the highest standards of quality and consistency.
  • Cost Management: Monitor food costs and inventory to ensure profitability while maintaining quality.
  • Communication: Maintain clear communication with front-of-house and back-of-house teams to ensure smooth operations.

Requirements

  • Proven experience as an Executive Chef or in a similar role within a full-service restaurant.
  • Strong culinary skills with a focus on coastal cuisine and upscale dining.
  • Excellent leadership and communication skills.
  • Business acumen in managing kitchen operations and food costs.
  • Availability to work flexible hours, including weekends and holidays.

Schedule

Full-time position with flexible hours, including evenings and weekends as needed.

Why You'll Love Working Here

  • Opportunity to lead a creative culinary team in a high-end restaurant setting.
  • Access to a diverse menu and an exceptional wine list.
  • Part of a larger hospitality group with growth and advancement opportunities.
  • Supportive and collaborative work environment focused on excellence.

Join the Team

If you are a passionate and innovative Executive Chef looking to make your mark in an upscale dining environment, we want to hear from you! Apply today to join our talented team at this amazing Hospitality group