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Executive Chef Jobs in Rosedale, MD (NOW HIRING)

Heihotels

Executive Chef

Linthicum Heights, MD · On-site

$80K - $85K/yr

About Us Here at Westin BWI, we prioritize employee engagement! We continue to create a vibrant workplace culture by hosting various fun activities including employee parties, potlucks and spirit ...

Delaware North

Executive Chef, The Sheraton

Hanover, MD

$88K - $118K/yr

The opportunity Delaware North Gaming is seeking an experienced and innovative Executive Chef to join our team in overseeing the culinary programs for The Sheraton Hotel and Gate City Casino in ...

Compass Group

Executive Chef - Baltimore, MD

Baltimore, MD · On-site

$71K - $97K/yr

Executive Chef - Baltimore, MD Salary: 75,000-85,000 Schedule: 7:00am-4:00pm, with alternating weekends Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and ...

Delaware North

Executive Chef, The Sheraton

Hanover, MD

$88K - $118K/yr

The opportunity Delaware North Gaming is seeking an experienced and innovative Executive Chef to join our team in overseeing the culinary programs for The Sheraton Hotel and Gate City Casino in ...

Compass Group

Executive Chef - Baltimore, MD

Baltimore, MD · On-site

$71K - $97K/yr

Executive Chef - Baltimore, MD Salary: 75,000-85,000 Schedule: 7:00am-4:00pm, with alternating weekends Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition ...

HEI Hotels and Resorts

Executive Chef

Baltimore, MD · On-site

$80K - $85K/yr

About Us Here at Westin BWI, we prioritize employee engagement! We continue to create a vibrant workplace culture by hosting various fun activities including employee parties, potlucks and spirit ...

Delaware North

Executive Chef, The Sheraton

Hanover, MD

$88K - $118K/yr

The opportunityDelaware North Gaming is seeking an experienced and innovative Executive Chef to join our team in overseeing the culinary programs for The Sheraton Hotel and Gate City Casino in Nashua ...

Nest - Baltimore

Sous Chef

Baltimore, MD · On-site

$20 - $24/hr

Key Responsibilities * Assist the Executive Chef in daily kitchen operations and service management * Lead and supervise line cooks, prep cooks, and kitchen staff during service * Ensure all dishes ...

Sheraton Baltimore North

Assistant Sous Chef

Towson, MD · On-site

$50K - $60K/yr

Description The Assistant Sous Chef acts as the second-in-command, supporting the Executive Chef by managing daily kitchen operations, supervising staff, and ensuring food quality. Key duties include ...

Thames Street Oyster House

Be Seen First

Head Chef

Baltimore, MD · On-site

$65K - $70K/yr

Executive Chef - Partner Eric Houseknecht creates impeccable authentic and inspired Maryland, Mid-Atlantic, and New England seafood dishes. Serving only the finest quality seafood available, we ...

Sheraton Baltimore North

Assistant Sous Chef

Towson, MD · On-site

$50K - $60K/yr

The Assistant Sous Chef acts as the second-in-command, supporting the Executive Chef by managing daily kitchen operations, supervising staff, and ensuring food quality. Key duties include training ...

Thames Street Oyster House

Be Seen First

Head Chef

Baltimore, MD · On-site

$65K - $70K/yr

Executive Chef - Partner Eric Houseknecht creates impeccable authentic and inspired Maryland, Mid-Atlantic, and New England seafood dishes. Serving only the finest quality seafood available, we ...

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Executive Chef information

See Rosedale, MD salary details

$38.4K

$83.3K

$124.7K

How much do executive chef jobs pay per year?

As of Jun 10, 2026, the average yearly pay for executive chef in Rosedale, MD is $83,336.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,600.00 and $94,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What Does an Executive Chef Do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What are Executive Chefs?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What does Gordon Ramsay pay his executive chef?

Gordon Ramsay's executive chefs typically earn between $70,000 and $150,000 annually, depending on the restaurant location, experience, and responsibilities. Compensation may also include bonuses, benefits, and opportunities for career advancement within his restaurant group.

How much is an executive chef paid?

An executive chef's salary varies based on experience, location, and establishment size, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, and many executive chefs also receive benefits and bonuses.

What does an executive chef actually do?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often requiring leadership skills, culinary expertise, and certifications such as ServSafe. Their role is essential in maintaining the restaurant's standards and profitability.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What are some of the main challenges Executive Chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the highest paid chef position?

The highest paid chef position is typically that of a Executive Chef or Culinary Director in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Executive Chefs oversee kitchen operations, menu development, and staff management, and their compensation varies based on location, experience, and establishment size.
More about Executive Chef jobs
What are the most commonly searched types of Chef jobs in Rosedale, MD? The most popular types of Chef jobs in Rosedale, MD are:
What cities near Rosedale, MD are hiring for Executive Chef jobs? Cities near Rosedale, MD with the most Executive Chef job openings:
Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Rosedale, MD as of June 2026, with employment types broken down into 88% Full Time, 7% Part Time, 2% Temporary, and 3% Contract. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $83,336 per year, or $40.1 per hour.

Sous Chef

Renaissance Baltimore Harborplace Hotel

Baltimore, MD • On-site

$60K - $70K/yr

Full-time

Posted 6 days ago

Job description

The Renaissance Baltimore Harborplace Hotel is seeking a Sous Chef to support the Executive Chef in overseeing daily kitchen operations. This role includes supervising kitchen staff, managing food preparation, monitoring inventory, and ensuring compliance with food quality and sanitation standards. The Sous Chef may also lead the kitchen in the absence of the Executive Chef.


Additional responsibilities include assisting with menu development, training and scheduling staff, ordering supplies, and maintaining high standards of food safety, presentation, and overall kitchen organization.

Compensation:

$60,000 - $70,000 yearly


Responsibilities:
  • Kitchen Supervision: Directs cooks, manages stations, and ensures smooth workflow during service.
  • Staff Management: Trains, schedules, motivates, and disciplines kitchen staff, often handling hiring input.
  • Menu Development: Assists the Executive Chef with menu design, recipe creation, and pricing.
  • Food Preparation: Cooks dishes, steps in at any station, and ensures consistent quality and presentation.
  • Inventory & Ordering: Tracks stock, orders supplies, manages vendors, and controls food costs.
  • Operations & Safety: Maintains cleanliness, ensures equipment works, and enforces health/safety regulations. 

Qualifications:
  • Strong cooking skills, knowledge of various cuisines, and the ability to create dishes.
  • Ability to lead, delegate, and communicate effectively under pressure.
  • Multitasking, time management, problem-solving, and attention to detail.
  • Ability to stand for long hours, lift, and work in a fast-paced environment.
  • Culinary degree is ideal, but not required.



About Company

Discover Renaissance Baltimore Harborplace Hotel, located on Baltimore’s famed Inner Harbor. The hotel offers 31,000 square feet of event space, 21 breakout spaces, 622 guest rooms, an onsite business center, fitness center, restaurant, coffee shop, and lounge.