ZipRecruiter

Log In

2

Part Time Chef Jobs in Rosedale, MD (NOW HIRING)

Parkhurst Dining

Sous Chef

Baltimore, MD · On-site

$19 - $22/hr

JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ... Part-time benefits include up to 160 hours of PTO, 401k plan with match, EAP, free meal while ...

Compass Group

SOUS CHEF

Baltimore, MD · On-site

$25/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : 1000 Hilltop Circle ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

SOUS CHEF (FULL TIME)

Baltimore, MD · On-site

$25/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : 1000 Hilltop Circle ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Baltimore Chef Shop LLC

Culinary Instructor

Baltimore, MD · On-site

$30 - $36/hr

Baltimore Chef Shop is a family-owned teaching kitchen in the heart of vibrant Hampden, Baltimore ... We are currently interviewing for part-time Culinary Instructors who can demonstrate a wide range ...

Baltimore Chef Shop LLC

Culinary Instructor

Baltimore, MD · On-site

$30 - $36/hr

Baltimore Chef Shop is a family-owned teaching kitchen in the heart of vibrant Hampden, Baltimore ... We are currently interviewing for part-time Culinary Instructors who can demonstrate a wide range ...

Wegmans Food Markets

Sushi Trainee

Gambrills, MD · On-site

$16.50 - $17/hr

Must be 18 years or older Time Type: Part time Pay Range: $16.50 - $17 / hour Why Work Here Working ... You will work alongside experienced sushi chefs, learning traditional techniques and perfecting ...

P.F. Chang's

Line Cook

Columbia, MD · On-site

$19 - $23/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Columbia, MD

$19 - $23/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Columbia, MD

$19 - $23/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

next page

Showing results 1-20

People also search for

All JobsPart Time Chef JobsPart Time Chef Jobs in Rosedale, MD

Part Time Chef information

See Rosedale, MD salary details

$9

$23

$42

How much do part time chef jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for part time chef in Rosedale, MD is $23.62, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $29.76 per hour, depending on experience, location, and employer.

What are part time chefs?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part-time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

What are the key skills and qualifications needed to thrive as a Part Time Chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Rosedale, MD? The most popular types of Chef jobs in Rosedale, MD are:
What cities near Rosedale, MD are hiring for Part Time Chef jobs? Cities near Rosedale, MD with the most Part Time Chef job openings:
Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Rosedale, MD as of June 2026, with employment types broken down into 4% As Needed, 68% Full Time, 12% Part Time, 8% Temporary, and 8% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,131 per year, or $23.6 per hour.

Catering & Events - Chef/Cook/Prep

Lib's Grill

Baltimore, MD • On-site

$18/hr

Part-time

Posted 6 days ago

Job description

Our Catering Team executes events at venues throughout the Northeast and Central areas in Maryland (Carroll County, Harford County, Baltimore Co. & City, Cecil County). There will be travel required in order to work at these venues.

At Lib's Catering, we believe in fostering a culture of adaptability, a commitment to growth and self-improvement, unwavering attention to detail, and a hospitality-first mindset. As a leading provider of exquisite catering services, specializing in off-premise catering events, we take pride in delivering memorable experiences to our clients.

We are currently seeking part-time Chefs, Cooks and HoH Support professionals to join our dynamic team. In this role, you will play a crucial role in ensuring the success of our off-premise catering events by executing on-site at various venues under the lead and direction of a Head Event Chef. If you have a passion for culinary excellence, thrive in a fast-paced environment, and align with our core values, we want to hear from you!

Responsibilities:

  • Prepare and execute a variety of dishes by our high-quality standards
  • Collaborate with the culinary team to ensure a smooth and efficient operation during off-premise events
  • Maintain cleanliness and organization in the kitchen and food preparation areas
  • Follow food safety and sanitation guidelines to uphold our commitment to excellence
  • Demonstrate adaptability in changing environments and contribute to a culture of continuous improvement

Requirements:

  • Ability to work well under pressure and adapt to changing environments
  • Strong attention to detail, ensuring every dish meets our high standards
  • Commitment to personal and professional growth, with a mindset of continuous improvement
  • Hospitality-first mindset with excellent teamwork and communication skills
  • Availability to work evenings, weekends, and holidays as needed
  • Physical ability to lift and load materials, and equipment, assist in loading/unloading catering trucks
  • Must be at least 18 years old
  • Have a valid driver's license and/or reliable transportation

Beneficial Experience/Traits:

  • Proven experience as a Cook or Prep Cook in a professional kitchen setting
  • Knowledge of culinary techniques, food safety, and sanitation practice

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

"We are Building a Sustainable Restaurant by Putting People First!
Create an environment that attracts and retains great people. A company that is involved in its community; that rewards team members creativity by sharing in the successes of the business. Making a tarnished industry wholesome again. Building guests from customers and associates from staff. To be good people serving good food to other good people."

Education:no requirementsEmployment Type: PART_TIME

Apply