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Part Time Chef Jobs in Rosedale, MD (NOW HIRING)

Graul's Market

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CHEF/SEAFOOD CLERK-PART TIME-HIRING NOW! MUST HAVE EXPERIENCE

Towson, MD · On-site

$16 - $19/hr

CHEF/SEAFOOD CLERK-PART TIME-HIRING NOW! MUST HAVE EXPERIENCE Graul's Market has been serving the Baltimore area since the 1920's. We are a specialty gourmet market focusing on service to our ...

AEG

Sous Chef | Part-Time | Hippodrome

Baltimore, MD · On-site

$22 - $25/hr

Overview The Sous Chef supports the Chef and kitchen team with food preparation, cooking, and daily ... Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) Matching. This position will remain ...

Spectra

Sous Chef | Part-Time | Hippodrome

Baltimore, MD · On-site

$22 - $25/hr

Overview The Sous Chef supports the Chef and kitchen team with food preparation, cooking, and daily ... Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) Matching. This position will remain ...

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All JobsChef JobsPart Time Chef JobsPart Time Chef Jobs in Rosedale, MD

Part Time Chef information

See Rosedale, MD salary details

$9

$23

$42

How much do part time chef jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for part time chef in Rosedale, MD is $23.62, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $29.76 per hour, depending on experience, location, and employer.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Rosedale, MD?

The most popular types of Chef jobs in Rosedale, MD are:

What cities near Rosedale, MD are hiring for Part Time Chef jobs?

Cities near Rosedale, MD with the most Part Time Chef job openings:

Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Rosedale, MD as of August 2026, with employment types broken down into 76% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $49,131 per year, or $23.6 per hour.

CHEF/SEAFOOD CLERK-PART TIME-HIRING NOW! MUST HAVE EXPERIENCE

Towson, MD • On-site

Graul's Market
Retail • 51 - 200 employees
Learn more about Graul's Marketexternal

$16 - $19/hr

Part-time

Re-posted 8 days ago

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Graul's Market rating

7.9

Company rating: 7.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

CHEF/SEAFOOD CLERK-PART TIME-HIRING NOW! MUST HAVE EXPERIENCE


Graul's Market has been serving the Baltimore area since the 1920's. We are a specialty gourmet market focusing on service to our customers and offering a quality product.

** Be able to work a flexible schedule, which includes working Saturdays and rotating Sundays.

** Must be able to work both day and afternoon shifts.

**Must have reliable transportation since we are NOT on the bus or light rail lines.


PART-TIME POSITION:

PART-TIME CHEF/SEAFOOD ASSOCIATE

Duties and Responsibilities

  • Prepare and cook items from our prepared foods department according to recipes and quality standards.
  • Assist customers at the seafood counter by weighing, packaging, steaming/cooking and replenishing seafood products while providing exceptional customer service.
  • Maintain clean, organized, and sanitary kitchen and seafood department work areas in accordance with food safety and health regulations.
  • Work collaboratively with team members to ensure efficient daily operations and provide a high level of service to customers.

Qualifications

  • Minimum of 2 years of cooking experience
  • Knowledge of food and seafood preparation and handling, as well as food safety practices.
  • Strong knife skills and familiarity with kitchen equipment.
  • Ability to work efficiently in a fast-paced environment.
  • Ability to lift up to 50 pounds and stand for extended periods.
  • Positive attitude and commitment to providing exceptional customer service.


HOW TO APPLY:

Submit resume through ZIPRECRUITER asap.

Company Description

At Graul's Market, our mission is to exceed the customer's expectations with extraordinary service, unmatched quality, award-winning products and superior tasting food. We are committed to caring for our associates, customers, and community for four generations. Welcome home to Graul's Market!

We offer a competitive pay and benefits package for full-time associates.

What Graul's Market employees say

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