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Part Time Chef Jobs in Rosedale, MD (NOW HIRING)

Clyde's Restaurant Group

Oyster Shucker

Baltimore, MD

$16 - $18/hr

Flexible Schedule: Part-time, full-time, and on-call shifts available. * Positive Culture: Embrace ... Provide assistance to Chef and team members with food preparation * Ensure all tools and equipment ...

Wegmans

Sushi Trainee

Gambrills, MD

$16.50 - $17/hr

Schedule: Part time Availability: Afternoon, Evening (Including Weekends). Shifts end as late as ... You will work alongside experienced sushi chefs, learning traditional techniques and perfecting ...

Wegmans

Sushi Trainee

Gambrills, MD

$16.50 - $17/hr

Schedule: Part time Availability: Afternoon, Evening (Including Weekends). Shifts end as late as ... You will work alongside experienced sushi chefs, learning traditional techniques and perfecting ...

Wegmans

Sushi Trainee

Gambrills, MD

$16.50 - $17/hr

Schedule: Part time Availability: Afternoon, Evening (Including Weekends). Shifts end as late as ... You will work alongside experienced sushi chefs, learning traditional techniques and perfecting ...

Wegmans

Sushi Trainee

Gambrills, MD

$16.50 - $17/hr

Schedule: Part time Availability: Afternoon, Evening (Including Weekends). Shifts end as late as ... You will work alongside experienced sushi chefs, learning traditional techniques and perfecting ...

The Brass Tap

Server

Towson, MD · On-site

$20 - $30/hr

Flexible part-time or full-time schedule * Safety and sanitation standards * 401(k) matching It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar ...

The Brass Tap

Bartender

Towson, MD · On-site

$25 - $50/hr

Flexible part-time or full-time schedule * Safety and sanitation standards It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But ...

Morrison Healthcare

GRILL COOK (PART TIME)

Towson, MD · On-site

$21/hr

* We are hiring immediately for a part time GRILL COOK position. * Location : St Joseph Medical ... chefs, we empower and uplift each other by working together, take responsibility for our ...

Compass Group

GRILL COOK (PART TIME)

Towson, MD

$21/hr

* We are hiring immediately for a part time GRILL COOK position. * Location : St Joseph Medical ... chefs, we empower and uplift each other by working together, take responsibility for our ...

Santoni's Marketplace

Cold Kitchen Prep Cook

Glyndon, MD

$16.75 - $18/hr

... join our team as a Full or Part time Cold Kitchen Prep Cook . He/she must have a genuine ... Follow prep lists created by chefs. * Complete all tasks, in order, on the prep list from the Cold ...

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How much do part time chef jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for part time chef in Rosedale, MD is $23.62, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $29.76 per hour, depending on experience, location, and employer.

How much should a chef get paid per hour?

The hourly pay for a part-time chef typically ranges from $12 to $20, depending on experience, location, and the establishment. Chefs with specialized skills or working in high-end restaurants may earn higher wages, and tips can also supplement income.

Can you work part-time as a chef?

Yes, many chefs work part-time, especially in restaurants, catering, or hospitality settings. Part-time chef positions often require flexibility in hours and may involve specific skills such as food preparation and kitchen safety. These roles can be suitable for students, those seeking additional income, or individuals balancing other commitments.

What is a temporary chef called?

A temporary chef is often referred to as a freelance, casual, or short-term chef. These chefs typically work on a temporary basis, filling in for regular staff or during busy periods, and may hold a catering or event-specific role. They usually do not require long-term commitments and may work through staffing agencies or as independent contractors.

What are part time chefs?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part-time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

How to become a part-time personal chef?

To become a part-time personal chef, gain culinary skills through formal training or experience, and build a portfolio of your cooking abilities. Obtain relevant certifications if desired, and market your services to clients seeking personalized meal preparation, often working flexible hours in clients' homes or kitchens.

What are the key skills and qualifications needed to thrive as a Part Time Chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Rosedale, MD? The most popular types of Chef jobs in Rosedale, MD are:
What cities near Rosedale, MD are hiring for Part Time Chef jobs? Cities near Rosedale, MD with the most Part Time Chef job openings:
Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Rosedale, MD as of June 2026, with employment types broken down into 4% As Needed, 68% Full Time, 12% Part Time, 8% Temporary, and 8% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,131 per year, or $23.6 per hour.
Oyster Shucker

Oyster Shucker

Clyde's Restaurant Group

Baltimore, MD

$16 - $18/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement

Posted 8 days ago

Job description

Description

Pay Range: $16.00 - $18.00/ hour

Are you looking for a job with competitive pay, flexible scheduling, a positive work environment, and opportunities for professional growth and training?

If so, Rye Street Tavern is the place for you. As a unique dining destination and part of the Clyde’s Restaurant Group, which owns 14 concepts in the DMV area, we pride ourselves on providing exceptional dining experiences.

Located in the Baltimore Peninsula, we are accessible by car, and public transportation options which include the Charm City Circulator and local MTA bus routes.

WHY JOIN THE CLYDE'S TEAM AS AN OYSTER SHUCKER
  • Competitive Pay: Earn compensation for your skills and dedication.
  • Stable Company: Join a respected, stable organization.
  • Flexible Schedule: Part-time, full-time, and on-call shifts available.
  • Positive Culture: Embrace courtesy, dignity, and respect.
  • Excellent Training: Classroom and on-premises training.
  • Generous 401k: Immediate participation with competitive match.
  • Restaurant Discounts: Enjoy 25% off at all Clyde’s Restaurants for you and a guest.
  • Meal Discount: Get 50% off your shift meal.
  • Top Health Plan: Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services.
  • Support: Benefit from an Employee Assistance Program with legal, emotional, and financial support.
  • Wellness Resources: Access digital Cognitive Behavioral Therapy and annual flu shots.
  • Financial Assistance: Assistance fund for employees in need.
  • Career Growth: Opportunities for rapid advancement.
  • Merit Recognition: Rewards for excellence and hard work.
  • Exclusive Discounts: Access a discount program with thousands of brands and services.
WHAT WE LOOK FOR IN A OYSTER SHUCKER
  • Hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of service
  • Experience as a cook and/or oyster shucking desired, preferably in a high-volume restaurant
  • Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed
WHAT YOU WILL DO AS A OYSTER SHUCKER
  • Shuck fresh oysters, preparatory to fresh packing
  • Ensure oyster bar is properly stocked and set up
  • Follow established recipes and plating requirements as set by Clyde’s standards
  • Provide fast, accurate shucking of oysters
  • Provide assistance to Chef and team members with food preparation
  • Ensure all tools and equipment are properly stored and safely used
  • Follow Clyde’s high standards for food safety and quality
ABOUT US

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Summer 2026).

Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.

Clyde’s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work.

Contact us at employment@clydes.com if you need any special accommodations to apply.

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